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Published in:
2003 | OriginalPaper | Chapter
An Overview
Authors : Avner Friedman, David S. Ross
Published in: Mathematical Models in Photographic Science
Publisher: Springer Berlin Heidelberg
Included in: Professional Book Archive
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Gelatin is a bland jellylike protein derived by boiling the skin, bones and other tissues of animals — primarily cows, in the case of the gelatin used in photographic film. It is used as a thickener and a stabilizer in food and pharmaceutical products, as well as in photographic film.