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Published in: Journal of the Academy of Marketing Science 1/2019

07-10-2017 | Conceptual/Theoretical Paper

Customer engagement in service

Authors: V. Kumar, Bharath Rajan, Shaphali Gupta, Ilaria Dalla Pozza

Published in: Journal of the Academy of Marketing Science | Issue 1/2019

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Abstract

We develop a framework to facilitate customer engagement in service (CES) based on the service-dominant (S-D) logic. A novel feature of this framework is its applicability and relevance for firms operating both in developed and emerging markets. First, we conduct a qualitative study involving service managers from multinational companies (MNCs) across the developed and emerging markets to understand the practitioner viewpoints. By integrating the insights from the interviews and the relevant academic literature, this framework explores how interaction orientation and omnichannel model can be used to create positive service experience. We also identify the factors that moderate the service experience, and categorize them as follows: offering-related, value-related, enabler-related, and market-related. Further, we also propose that perceived variation in service experience moderates the influence of service experience on satisfaction and emotional attachment, which ultimately impacts customer engagement (CE). From these factors, we advance research propositions that discuss the creation of positive service experience. One of the study’s key contributions is that MNCs can focus their attention on the moderators to ensure consistency in positive service experience, in an effort to enhance CE.

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Footnotes
1
We also thank the reviewers for their valuable feedback in helping us better identify and refine the categories.
 
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Metadata
Title
Customer engagement in service
Authors
V. Kumar
Bharath Rajan
Shaphali Gupta
Ilaria Dalla Pozza
Publication date
07-10-2017
Publisher
Springer US
Published in
Journal of the Academy of Marketing Science / Issue 1/2019
Print ISSN: 0092-0703
Electronic ISSN: 1552-7824
DOI
https://doi.org/10.1007/s11747-017-0565-2

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