30-10-2022 | Original Research
Emulsifying properties of arabinoxylans derived from brewers’ spent grain by ultrasound-assisted extraction: structural and functional properties correlation
Published in: Cellulose | Issue 1/2023
Log inActivate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by