Enhancement of enzymatic hydrolysis of corncob by microwave-assisted alkali pretreatment and its effect in morphology

Bioethanol produced from a conventional fermentation process using Saccharomyces cerevisiae utilizing pretreated and hydrolyzed corncob as a substrate was studied. It was found that the morphology of corncob was significantly changed after microwave-assisted alkali pretreatment was applied. An increase in the crystallinity index and surface area of the pretreated corncob was also observed. The highest total sugar concentration of 683.97 mg/g of pretreated corncob, or 45.60 g L⁻¹, was obtained from the optimum pretreatment conditions of 2 % NaOH at 100 °C for 30 min in a microwave oven. Microwave-assisted alkali pretreatment was an efficient way to improve the enzymatic hydrolysis accessibility of corncob in a shorter amount of time and at a lower temperature, compared to other methods.