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Published in: Journal of Materials Engineering and Performance 23/2023

Open Access 22-06-2023 | Original Research Article

Experimental Analysis of Heat Transfer at the Interface between Die Casting Molds and Additively Manufactured Cooling Inserts

Authors: P. Capela, I. V. Gomes, V. Lopes, F. Prior, D. Soares, J. C. Teixeira

Published in: Journal of Materials Engineering and Performance | Issue 23/2023

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Abstract

The rate of heat transfer to the mold during solidification determines the cooling rate of castings, which significantly impacts their characteristics. The use of an insert produced by additive manufacturing in the mold, with appropriately designed cooling channels, enables adequate cooling control of the entire piece. This article investigates the heat transfer properties at the interface between two types of steel used for die casting molds (steel A) and additively manufactured cooling inserts (steel B). The study analyzed the impact of coolant water flow rate channel (215, 300, and 425 mL/min.) and contact pressure between the two types of steel (0, 15, and 30 bar) on the thermal behavior of the mold/insert assembly in both transient and steady states. The time constants of the system associated with the coolant flow rate transitions from 215 to 300 mL/min and from 215 to 425 mL/min were determined during the transient mode. The findings indicated that increasing the proximity of the cooling channel to the interface, coolant flow rate, and contact pressure resulted in a faster cooling response in the transient state. For the tested conditions, the determination of thermal contact resistance (TCR) was carried out in the steady state. The TCR values were affected by the contact pressure between the two steel pieces, showing, with an increase of 30 bar, a decrease of 21% and 33% for cooling channels located at 6.5 and 9.5 mm from the interface, respectively. Within the tested range, the TCR values were not significantly affected by variations in cooling flow rates. Lower TCR values were observed when the cooling channel was positioned closer to the interface (~ 28%). The study provides valuable insights into the factors affecting thermal contact resistance and process parameters. It can aid in optimizing cooling insert design for casting molds, namely by numerical analysis.
Notes
P. Capela, I. V. Gomes and V. Lopes have contributed equally to this work.

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1 Introduction

In metal die casting process, particularly in die casting field, the significance of effective thermal management is widely recognized for both heating and cooling the molds (Ref 1-3). A significant portion of the casting cycle time is dedicated to the solidification phase, making the proper temperature management of the mold crucial for meeting quality standards and productivity goals. Metallic molds facilitate the heat extraction, while molten metal is continuously being injected into the die. Cooling channel systems are frequently employed to enhance the process, reducing cooling times and improving both the surface and microstructural quality of the resulting parts (Ref 1, 4).
Due to limitations in standard drilling processes, mold cooling systems have traditionally been comprised of straight channels (Ref 5). However, this configuration is not ideal for complex geometries that require optimized designs to achieve controlled cooling (Ref 1, 6). The utilization of mold inserts manufactured through additive manufacturing (AM) has been demonstrated to solve heterogeneous cooling issues in plastic injection molds (Ref 5, 7-9). Nowadays, metal AM enables the production of complex geometries, providing a wide range of cooling channel designs for the insert (Ref 10-15). On the other hand, the use of numerical simulation tools for the design of inserts with cooling channels of complex geometries enables customization of the mold cooling process and, consequently, of the produced parts (Ref 16, 17). However, the use of AM to produce inserts with cooling conformal channels restricts the range of materials to be used (chemical composition). The contact between the mold and the insert of different materials creates an interface, which constitutes a resistance to the thermal flow from the mold to the cooling channels, the thermal contact resistance (TCR) (Ref 18, 19). For each interface between two materials, the TCR is influenced by surface roughness in the contact zones between two parts, as well as by the different thermal properties of the two materials. Besides the cooling system design, the distance from the cooling channels in the insert to the mold/insert interface also affects the value of TCR at this interface. These factors as well as the thermal gradients and casting process parameters influence crack formation at the interface. An effective thermal dissipation management across these mold/insert interfaces is of utmost importance to ensure the durability of this connection without incurring any damage. Thorough analysis, simulations, and practical experience are needed to determine the specific distances and optimize them to minimize the risk of thermal cracking. As the TCR affects the thermal flow through the mold/insert interface, this is one important parameter to consider in the heat transfer numerical analysis, especially when high thermal dissipation rate is required (Ref 20-26). Different methods of studying TCR are mentioned in the literature, namely by analytical models or numerical simulations; however, the experimental studies approach is the most common (Ref 18, 27-29).
Besides, the employed distances between the cooling channels to the mold/insert interface in real HPDC dies and inserts, which can vary, also affects the TCR value. The correlation between these distances and the formation of thermal cracks on the surface of the die/inserts is complex. Factors such as thermal gradients, material properties, cooling system design, and casting process parameters influence crack formation. Thorough analysis, simulations, and practical experience are needed to determine the specific distances and optimize them to minimize the risk of thermal cracking.
This paper presents the study of heat transfer through the contact interface between a disk-shaped steel used for casting molds (1.2344) and disk-shaped steel used for AM-machined inserts (1.2709). The influence of (i) the distance between the cooling channel in the insert and the mold/insert interface, (ii) the water flow rate through the cooling channel and (iii) the contact pressure at the interface were studied. Heat transfer tests were carried out with water flows rates ranging from 215 to 425 mL/min, with contact pressure values between 0 and 30 bar. The thermal behavior of this assembly was evaluated in the transient and steady states. In the transient state, the system’s time constant and the temperature variation rates were assessed, while the actual heat loss through the water channel and the coefficient of heat transfer were determined in the thermal steady state. TCR values for this contact pair were also calculated. Thus, the heat transfer conditions in steady state were studied, as well as the possibility of locally modifying the cooling conditions during the thermal manufacturing cycle. This work aims to determine TCR values and other thermal properties at the mold/insert interface, under various working conditions. The obtained data will serve as boundary conditions in numerical models of casting processes, allowing for the optimization of the design of conformal cooling channels in a mold cooling insert.

2 Materials and Methods

In this study, two steel samples were prepared for testing in contact with each other to simulate heat transfer from a mold to an insert. One of the samples was produced, by AM, with a cooling channel to simulate an insert that is crossed by a cooling fluid. To simulate the mold/insert interface, two steel pieces, designated as A and B, were used. Sample A is a 1.2344 steel (DIN standard) commonly utilized in the manufacturing of die casting molds. It has a density of 7.8 g/cm3 and a thermal conductivity ranging from 25 to 30 W/m.K (between room temperature and 700 °C). Sample B is a 1.2709 steel (DIN standard) produced via AM (Laser Power Bed Fusion) and can be used in the fabrication of mold inserts. It has a density of 8.1 g/cm3 and a thermal conductivity ranging from 14.2 to 28.6 W/m.K (between room temperature and 1300 °C).
Disk-shaped samples were utilized for heat transfer experiments and determination of contact properties determination, such as the thermal conductance, hc, and TCR. Sample A was cut from a rod and machined with dimensions of Ø 72 × 21 mm, whereas the sample B was produced with the same size by Laser Powder Bed Fusion, using a Renishaw's M300 Maraging Steel Powder. It was built by layers of 40 µm each pass, using a 400 W laser, until reaching a thickness of 21 mm.
Sample B was produced with a pass-through channel to simulate a simple cooling channel. Figure 1 shows the technical drawing of sample B with a Ø 5-mm cooling channel and three Ø 2-mm holes for placing the thermocouples during the heat transfer tests. Sample A has the same design, without the cooling channel. The thermocouple holes were placed in the piece to measure the temperature along the thickness of the sample (thermocouple positions in the 0-21-mm thickness range of the disk: 4, 10.5, and 17 mm), and were separated by 120°. The diameter and depth of each hole were, 2 and 25 mm, respectively. Samples A and B contact surfaces were polished with P600 sandpaper to achieve a proper surface finish in the contact areas.
Each of the steels corresponding to samples A and B was characterized for its coefficient of linear thermal expansion (CTE). Thermal expansion analyses were conducted using a TA Instruments Q400, where a glass probe with a diameter of 2.75 mm made surface contact with the steel sample (size: 3 × 3 × 3 mm). Each steel sample was heated at a temperature ramp rate of 3 °C/min under normal atmospheric conditions, ranging from 40 to 250 °C. The method employed enabled precise measurement of the CTE, a critical parameter for predicting dimensional changes of materials at various temperatures. By comparing the outcomes obtained from samples A and B, insights can be gained into the distinct thermal expansion behaviors between the two steels and their possible impact on the A/B contact interface. This knowledge can enhance our comprehension of the materials' performance and durability in this context and facilitate further improvements in their design and application.
The contact between samples A and B mimic the interface between the mold (sample A) and the cooling insert (sample B). Besides the type of contact and the contact pressure between the two steel disks depend on their surface finish and, thereby, on the surface roughness in the contact zone. Literature indicates that roughness affects the TCR, so a good surface finish in the contact region between two materials decreases the TCR, boosting the heat transfer rate. In this work, the roughness of the steel disks was assessed using a portable roughness meter SJ-210 (Mitutoyo Japan). The roughness of the samples was evaluated along a linear measuring length of 16 mm at a constant speed of 0.25 mm/s following the ISO 1997 standard. To estimate the arithmetic mean roughness, Ra (µm), several surface measurements were performed in the samples, in two orientations: (i) perpendicular to the polishing grooves, and (ii) parallel to the polishing grooves. Six measurements were taken for each direction in different locations of the samples.
Heat transfer through the contacting samples A and B was tested. During these tests, water was used as a coolant. The cooling channel in sample B is displaced from its line of symmetry. In this way, depending on which of its surfaces is in contact with sample A, it is possible to obtain two different test configurations corresponding to different distances between the channel and the A/B contact interface (6.5 and 9.5 mm). The thermal properties of the two A/B systems were investigated by testing coolant flow rates of 215, 300 and 425 mL/min through the sample B cooling channel. Thus, it was possible to monitor how the hc and TCR value were affected by these parameter changes. Tests were conducted with an initial input power of 460 W. Figure 2 shows the experimental setup, used for this study.
Schematic representation of the heat transfer equipment used in these tests
The experimental setup for the tests comprises a heating resistor (3, in Fig. 2), which is the heat source. This heating resistor is a sleeve-style component that envelopes a copper cylinder (2, in Fig. 2) and provides an initial power of 460 W through it. It was thermally insulated with rock wool to reduce heat losses during tests. The copper cylinder, which conducts heat to the samples (4 and 5, in Fig. 2), is hydraulically driven, thus ensuring constant contact between samples A and B during the tests. Three different contact pressure were explored during the tests: 0, 15, and 30 bar. At the opposing end of the setup, a cold water stream was placed (7, in Fig. 2), with cooling fins (6, in Fig. 2), which act as the cold source of the system. Samples A and B were placed between the hot and the cold source and were wrapped with rock wool to minimize heat losses, ensuring the steady-state condition. According to the setup shown in Fig. 2, the configuration includes ten K-type thermocouples: one in the hot source, three in each sample (distanced by 6.5 mm from each other), and one in the cold source. To assess heat losses from the equipment, two K-type thermocouples were installed on the surface of the equipment, and a thermocouple was used to measure the room temperature. In sample B, two K-type thermocouples were also placed at the entry and exit of the cooling channel to assess the heat loss (TIN to TOUT). The temperature variation, at the different measurement points of the experimental device, was inferior to 2.5 % of the measured value. By recording these temperatures over the time, the thermal conductance, hc, and the TCR were determined according to Eq 1-3 (Ref 18).
As seen in Eq 1, the heating resistor applies an input heat flux to the system \({(Q}_{\mathrm{e}})\), but a portion of this heat is lost during the process \(({Q}_{\mathrm{o}})\). The remaining heat that is conveyed to the sample material is known as the effective heat flux (\({Q}_{\mathrm{E}})\):
$${Q}_{\mathrm{E}}={Q}_{\mathrm{e}}-{Q}_{\mathrm{o}}$$
(1)
By utilizing the data gathered from the thermocouples, as well as the effective heat flux, it is possible to calculate the \({h}_{\mathrm{c}}\). This involves dividing the heat flow by the temperature gradient at the point of contact, as demonstrated by Eq 2:
$${h}_{\mathrm{c}}=\frac{{Q}_{\mathrm{f}}}{A\Delta T},$$
(2)
Equation 3 relates the parameters of apparent contact area (A), temperature difference at the interface (ΔT), and effective heat transfer rate \({Q}_{\mathrm{E}}\) to TCR. ΔT is determined by extrapolating the temperature profiles recorded for each material.
$$\mathrm{TCR}=\frac{1}{{h}_{\mathrm{c}}}=\frac{\Delta {\rm T}}{{Q}_{f}/A},$$
(3)
The TCR is a measure of the impact of contact on heat transfer and is defined as the reciprocal of hc. By determining the TCR value under different test conditions, it can be used as a boundary condition in numerical simulations for further optimizations.
The heat released through the channel to the coolant water—actual heat loss (\({Q}_{W}\))—is determined by Eq 4, where m is the mass of water and depends on the water flow rate (kg/s), \({C}_{P}\) is the specific heat of the water, and ΔT is the temperature change of the water between the entrance and exit of the channel:
$${Q}_{W}=m.{C}_{P}.\Delta T$$
(4)
The actual coefficients of heat transfer from the steel system to the coolant water (\({h}_{\mathrm{W}}\)) are determined by Eq 5, where A is the area of thermal conductivity, and ΔT is the difference between the temperature average of the water inside the channel and the temperature average of the steel on the surface in contact with water:
$${h}_{\mathrm{W}}= \frac{{Q}_{\mathrm{W}}}{A. \Delta T}$$
(5)

3 Results and Discussion

To characterize the steels present at the A/B contact interface, thermal expansion analyses were conducted on samples A and B steels to determine their thermal expansion properties. Figure 3 displays the graphs depicting the dimensional variation as a function of temperature obtained during the thermal expansion tests of steels A and B, from 40 to 250 °C under normal atmospheric conditions (temperature ramp rate: 3 °C/min). The CTE values for each steel were determined using the graphical analysis software (TA Universal Analysis Software) associated with the equipment used to conduct the thermal expansion tests. The CTE values for sample A steel (used for molds) are shown in Fig. 3, which displays three distinct zones. On the other hand, sample B steel (used for inserts) shows a linear dimension change evolution, with the corresponding CTE values (Fig. 3). Sample B steel, manufactured via additive manufacturing, exhibits greater dimensional variation than sample A steel, and a slightly higher CTE within the service temperature range. These differences in dimensional variation between the two steel types cause fluctuations in contact pressure during the thermal cycles to which the mold/insert assembly is subjected, leading to variations in heat transfer conditions during the manufacturing process.
The arithmetic mean roughness (Ra) was measured on both contact surfaces for the two samples, which had the same surface finish (P600). Figure 4 displays a roughness curve from the steel disk contact surfaces of both samples A and B (Fig. 4a and b). The recorded profiles indicated that the Ra measured on the surfaces was identical for both samples, with a mean value of 0.05 µm. Despite having the same Ra (0.05 µm), samples A and B exhibited distinct roughness patterns. The surface of sample B, which was manufactured using AM, has a more uniform surface than sample A for the same surface finish.
During the heat transfer tests, the temperature profiles in the A/B system were measured at points T1 through T6, as indicated by the thermocouple positions shown in Fig. 2. Figure 5 illustrates the two types of heat transfer tests conducted, showing the temperature curves measured at position T6 (the point furthest from the heat source). The system was first thermally stabilized by using a flow rate of 215 mL/min before increasing the flow rate to 300 mL/min (gray curve) and subsequently to 425 mL/min (black curve). The study aimed to examine the effect of increasing the flow rate from 215 mL/min to 300 mL/min, and then to 425 mL/min, as well as the effects of the flow rate transitions, as shown in Fig. 5.
The heat transfer system's behavior was characterized in two different scenarios: during the transient state (when the flow rate was increased) and during the thermal steady state before and after the change in the cooling flow rate. Figure 5 shows that the flow rate transitions and subsequent thermal stabilizations to a new steady state are very fast. This study aims to help understand the effect of different flow rate changes on the thermal cooling cycle of casting molds, and how these changes can assist in adjusting it locally (in time and temperature).

3.1 Transient Thermal Analysis

The transient state was analyzed concerning the water flow rate in the cooling channel, the distance between the cooling channel and the A/B interface zone (6.5 and 9.5 mm), and the applied contact pressure between samples A and B (0, 15, and 30 bar). To analyze and compare the results of all transient tests, the center point T5 in sample B was selected (Fig. 2—T5: 31.5 mm from the heat source and 10.5 mm from the interface with sample A). Based on the temperature variation in T5 position, the system's time constant (τ), which represents the time required to reach a thermal steady state, was determined for each test condition. Table 1 presents these values and the temperature variation during the transition (ΔT).
Table 1
Time constant of the system (τ) and temperature variation during thermal transition (ΔT) presented as a function of contact pressure (0, 15, and 30 bar) and water flow rate (215, 300, and 425 mL/min) for two different channel positions: 6.5 mm and 9.5 mm
Water flow rate Transition, mL min−1
Contact pressure (bar)
Cooling channel at 6.5 mm from the A/B contact interface
Cooling channel at 9.5 mm from the A/B contact interface
τ, s
ΔT, °C
τ, s
ΔT, °C
215 to 300
0
57.5
1.40
51.49
0.81
15
60.9
2.26
37.05
0.89
30
58.6
3.19
70.02
2.89
215 to 425
0
56.8
4.44
36.56
1.53
15
53.4
4.81
39.61
2.85
30
50.4
5.81
36.68
3.32
The system's time constant (τ) does not appear to exhibit a regular trend for contact pressure, water flow rate, or distance of the channel from the interface. In contrast, these parameters significantly affect the temperature variation (ΔT). An increase in ΔT is observed with a greater flow rate (from 215 to 425 mL/min) and an increase in contact pressure. Conversely, ΔT decreases with increased distance between the cooling channel and the interface.
The rate of temperature variation was determined for the experimental conditions under consideration. Figure 6 displays the temperature variation rate at T5, a central point of sample B located 31.5 mm away from the hot source and 10.5 mm from the interface with sample A. This variation rate is shown as a function of water flow rate and contact pressure.
Figure 6 shows the high sensitivity of temperature transition to the localization of cooling channels, showing a more rapid response when the channel is positioned 3 mm closer to the A/B contact interface (from 9.5 to 6.5 mm). This effect occurs for both water flow rate transitions (from 215 to 300 or 425 mL/min). This increase in temperature variation rate is 9% greater with an increase in flow rate from 215 to 425 mL/min (increase of 47%) compared to the transition from 215 to 300 mL/min (increase of 38 %). Furthermore, the temperature variation rate also increases as the contact pressure increases. This effect becomes even more pronounced for a larger flow rate increase (up to 425 mL/min). When the flow rate is increased from 215 to 300 mL/min (Fig. 6a), the temperature variation rate increases by approximately 40%, regardless of the proximity of the channel to the A/B interface. When the flow rate increases from 215 to 425 mL/min (Fig. 6b), a 31% increase in the temperature variation rate is observed when the channel is located 6.5 mm away from the A/B interface. Thus, the closer the cooling channel is to the interface (mold/insert), and the higher the flow rate and the contact pressure, the faster the mold/insert cooling response will be. In summary, in the transient state, achieving a faster cooling response of the mold is possible by increasing the proximity of the cooling channel to the mold/insert interface, increasing the flow rate variation, and applying a higher contact pressure. In a typical usage situation, the insert is fastened to the mold with the help of screws. Therefore, the tightness of the screw becomes an important factor in determining the contact pressure, as well as the CTE of each of the metals in contact, to improve the cooling response of the mold/insert assembly.

3.2 Steady-State Thermal Analysis

After adjusting the water flow rate and observing the resulting thermal transient state, a constant flow was maintained until the temperature reached a thermal steady state, as shown in Fig. 5. During this phase, the temperatures at the inlet and outlet of the cooling channel were measured to determine the heat loss (QW) from the system to the water. Subsequently, the heat loss (QW) and the coefficient of heat transfer (hW) between the water and steel B were calculated using the recorded data, and the results are presented in Table 2. Figure 7 shows the relationship between actual heat loss, contact pressure, and water flow rate.
Table 2
Effective heat transfer rate (QE), actual heat loss (QW) through the cooling channel, and actual coefficients of heat transfer to water (hW). The results are presented as a function of contact pressure (0, 15, and 30 bar) and water flow rate (215, 300, and 425 mL/min) for two different channel positions: 6.5 mm and 9.5 mm
Distance of the channel to A/B interface, mm
Contact pressure (bar)
Water flow rate, mL min−1
QE, W
QW, W
hW, W m−2.°C
 
0
215
372
124.91
1441.0
 
300
371
129.22
1494.0
 
425
372
146.40
1759.2
 
15
215
383
130.07
1467.9
6.5
300
383
157.40
1813.6
 
425
383
185.73
2172.7
 
30
215
381
126.88
1460.2
 
300
380
131.72
1546.1
 
425
382
185.73
2232.0
 
0
215
369
87.26
1447.1
 
300
367
102.67
1727.5
 
425
369
121.25
2054.8
 
15
215
375
78.69
1418.2
9.5
300
375
91.42
1654.6
 
425
375
115.20
2117.2
 
30
215
375
92.48
1462.3
 
300
375
103.96
1692.2
 
425
375
127.29
1987.5
Heat loss values (QW) are generally higher when the cooling channel is closer to the A/B interface (Fig. 7). For a distance of 6.5 mm, the QW values range from 125 to 186 W, while for a distance of 9.5 mm, they range from 87 to 127 W (Table 2). It was calculated that there is a 10% decrease in heat dissipation per millimeter as the distance from the interface increases. As the effect of the channel on cooling increases with decreasing proximity to the interface, it is necessary to consider a minimum distance between the channel and the interface to optimize its effect. Thus, the effect of the channel on cooling increases as its proximity to the interface decreases. Figure 7 shows that when the cooling channel is located farther from the A/B interface (9.5 mm), contact pressure does not appear to significantly affect the heat release of the system through the cooling channel. In contrast, when the channel is closer to the interface (6.5 mm), contact pressure significantly influences the heat loss, with higher losses occurring as the contact pressure increases. Furthermore, higher flow rates in the cooling channel are suggested to improve heat removal from the sample by the channel (Fig. 7). There is an increase in heat dissipation from about 20 to 60 W for a channel-to-interface distance of 6.5 mm, and about 35 W for 9.5 mm.
In addition, some contact properties of the system in the thermal steady state were determined. Based on the experimental measurements, Table 3 presents the calculated values of heat transfer rate (QE), hc, and the predicted TCR for the two different positions of the cooling channel located at 6.5 and 9.5 mm from the A/B interface.
Table 3
Thermal test conditions and results as a function of the contact pressure (contact pressure: 0, 15, and 30 bar) and water flow rate (water flow rate: 215, 300, and 425 mL/min) for two different cooling channel positions: 6.5 and 9.5 mm
Distance of the channel to A/B interface, mm
Contact pressure (bar)
Water flow rate, mL min−1
QE, W
hc, W m2.°C
TCR × 103, m2.K W−1
 
0
215
372
836.74
1.20
 
300
371
843.54
1.19
 
425
372
814.46
1.23
 
15
215
383
1212.95
0.83
6.5
300
383
1198.56
0.83
 
425
383
1226.49
0.82
 
30
215
381
1234.91
0.81
 
300
380
1234.32
0.81
 
425
382
1258.10
0.80
 
0
215
369
730.65
1.37
 
300
367
718.14
1.39
 
425
369
690.44
1.42
 
15
215
375
879.35
1.14
9.5
300
375
868.07
1.15
 
425
375
871.65
1.15
 
30
215
375
917.17
1.09
 
300
375
900.10
1.11
 
425
375
890.05
1.12
Increasing the contact pressure increases hc across the A/B interface, as shown in Table 3. When the contact pressure is increased from 0 to 30 bar, there is a 49% increase in hc for the cooling channel located 6.5 mm from the A/B interface (from 840 to 1230 W/m2.°C) and a 26% increase for the channel located 9.5 mm away from this interface (from 710 to 900 W/m2.°C). Since the TCR is the inverse of hc, it decreases by 33% for the cooling channel located 6.5 mm from the A/B interface, from 1.2 to 0.8 m2.K/W. For the cooling channel located 9.5 mm away from the A/B interface, the TCR value decreases by 21%, from 1.4 to 1.1 m2.K/W.
Figure 8 depicts TCR trends for the two cooling channel distances from the A/B interface (6.5 and 9.5 mm), as a function of contact pressure under steady-state conditions. These values were determined for contact pressures ranging from 0 to 30 bar and water flow rates ranging from 215 to 425 mL/min. As indicated by the results presented in Table 3 and Fig. 8, an increase in contact pressure for both test configurations decreases thermal resistance at the A/B contact interface (TCR). TCR values are consistently lower when the cooling channel is closer to the A/B interface, indicating more significant heat transfer through this contact zone, regardless of the test conditions. The cooling channel's influence on its cooling function decreases as the distance from the mold/insert interface increases (9.5 mm). The water flow rate does not appear to affect these properties (TCR and hc) in a thermally steady state.
In summary, in the steady state, it was observed that decreasing the TCR and improving heat transfer can be achieved by increasing the contact pressure and enhancing the proximity of the cooling channel to the interface. Additionally, the tested variations in flow rate did not have a significant impact on heat transfer in the steady state.

4 Conclusions

This study investigated the impact of cooling channel location on the heat transfer properties at the contact interface between two different types of steel, steel A (1.2344) used for casting molds, and steel B (1.2709) used for cooling inserts produced by additive manufacturing (AM). Both transient and steady-state heat transfer tests were conducted to evaluate the system's thermal behavior.
In the transient state, a closer proximity of the cooling channel to the interface resulted in a faster cooling response of the mold. Specifically, an increase in flow rate from 215 to 425 mL/min led to an 9% greater increase in temperature variation rate compared to an increase from 215 to 300 mL/min (38%). Furthermore, increasing the contact pressure from 0 to 30 bar resulted in a 50% faster cooling response, while an increase in the coolant flow rate accelerated the cooling response by 123 to 167%. The actual contact pressure between the mold and the insert is determined by the type of screw tightening and the working temperatures, which in turn influence the CTEs of each part. These are critical factor once a higher contact pressure reduces TCR values and enhances the cooling response of the mold/insert assembly.
In the steady state, the TCR values were affected by the contact pressure between the two steel pieces, showing, for an increase of 30 bar, a decrease of 21% and 33% for cooling channels located at 6.5 and 9.5 mm from the interface, respectively. For the tested range, cooling flow rates did not significantly influence the TCR values. Irrespective of the test conditions, the TCR values are consistently lower when the cooling channel is closer to the interface (~28%), indicating more significant heat transfer.
This study provides comprehensive insights into the impact of each studied parameter on the TCR, which is a critical boundary condition for designing conformal cooling inserts produced by AM.
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Metadata
Title
Experimental Analysis of Heat Transfer at the Interface between Die Casting Molds and Additively Manufactured Cooling Inserts
Authors
P. Capela
I. V. Gomes
V. Lopes
F. Prior
D. Soares
J. C. Teixeira
Publication date
22-06-2023
Publisher
Springer US
Published in
Journal of Materials Engineering and Performance / Issue 23/2023
Print ISSN: 1059-9495
Electronic ISSN: 1544-1024
DOI
https://doi.org/10.1007/s11665-023-08425-z

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