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1989 | OriginalPaper | Chapter

Garnishes for Main Meat Dishes

Authors : H. L. Cracknell, FHCIMA, ACF, G. Nobis, BA (Hons), MSc., MHCIMA

Published in: The New Catering Repertoire

Publisher: Macmillan Education UK

Included in: Professional Book Archive

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This list shows the names of most of the well-known classical garnishes for main dishes of meat, currently in use in the international repertoire. It should be remembered that new dishes are constantly being invented, some only for a particular occasion, but which merit widespread acceptance and are then handed down through generations and eventually become classical additions to the international repertoire.

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next chapter Main Courses of Meat, Poultry and Game
Metadata
Title
Garnishes for Main Meat Dishes
Authors
H. L. Cracknell, FHCIMA, ACF
G. Nobis, BA (Hons), MSc., MHCIMA
Copyright Year
1989
Publisher
Macmillan Education UK
Book
The New Catering Repertoire

Print ISBN: 978-0-333-43484-0

Electronic ISBN: 978-1-349-20391-8

Copyright Year: 1989

DOI
https://doi.org/10.1007/978-1-349-20391-8_7