Issue 1/2024
Special Issue: "The Industrial Organization of Food and Agriculture"
Content (7 Articles)
Open Access
Spatial Procurement of Farm Products and the Supply of Processed Foods: Application to the Tomato Processing Industry
Stephen Hamilton, Scott Kjorlien, Ethan Ligon, Aric Shafran
Consolidation and Concentration in U.S. Meat Processing: Updated Measures Using Plant-Level Data
Tina L. Saitone, K. Aleks Schaefer, Daniel Scheitrum, Shawn Arita, Vince Breneman, Rebecca Nemec Boehm, Josh G. Maples
Public Communication as a Mechanism for Collusion in the Broiler Industry
Qiwen Sheng, Tomislav Vukina
How do Everyday-Low-Price Supermarkets Adjust Their Prices?
Guojun He, Jeffrey T. LaFrance, Jeffrey M. Perloff, Richard Volpe
Open Access
Retail Markups and Discount-Store Entry
Lauren Chenarides, Miguel I. Gómez, Timothy J. Richards, Koichi Yonezawa