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2023 | OriginalPaper | Chapter

27. Specific Applications of II–VI Semiconductor Nanomaterials-Based Biosensors for Food Analysis and Food Safety

Authors : Xiaodong Guo, Jiaqi Wang, Mengke Zhang, Marie-Laure Fauconnier

Published in: Handbook of II-VI Semiconductor-Based Sensors and Radiation Detectors

Publisher: Springer International Publishing

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Abstract

II–VI semiconducting nanomaterials have been attracting a great deal of interests in sensors and biosensors development for decades owing to their excellent optical, catalytic, sensing and electrochemical properties, etc, especially for food analysis and food safety field in recent years. In this book chapter, we comprehensively introduce and analyze the recent progress of II–VI semiconducting nanomaterials in food analysis and food safety. More importantly, we discuss the application and analytical performance of different types of II–VI semiconducting nanomaterials like zinc sulfide (ZnS), cadmium selenide (CdSe), etc, in certain food matrix. In addition, challenges and limitations of such sensing platforms were commented for their versatile value. Ultimately, conclusion and future prospects were summarized.

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previous chapter Application of II–VI Semiconductor-Based Biosensors in Nanomedicine and Bioanalysis

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Title: Specific Applications of II–VI Semiconductor Nanomaterials-Based Biosensors for Food Analysis and Food Safety
Authors: Xiaodong Guo
Jiaqi Wang
Mengke Zhang
Marie-Laure Fauconnier
Publisher: Springer International Publishing
Book: Handbook of II-VI Semiconductor-Based Sensors and Radiation Detectors
Print ISBN: 978-3-031-23999-1

Electronic ISBN: 978-3-031-24000-3

Copyright Year: 2023
DOI: https://doi.org/10.1007/978-3-031-24000-3_27

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