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Journal

The International Journal of Life Cycle Assessment

The International Journal of Life Cycle Assessment 7/2020

Issue 7/2020

Table of Contents ( 16 Articles )

13-07-2020 | SI: Sustainable Food Production and Consumption | Issue 7/2020

No simple menu for sustainable food production and consumption

Shabbir H. Gheewala, Niels Jungbluth, Bruno Notarnicola, Brad Ridoutt, Hayo van der Werf

29-06-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya

Martin C. Heller, Abhijeet Walchale, Brent R. Heard, Lesli Hoey, Colin K. Khoury, Stef De Haan, Dharani Dhar Burra, Thi Thanh Duong, Jamleck Osiemo, Thi Huong Trinh, Andrew D. Jones

27-06-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment

Ian Vázquez-Rowe, Jara Laso, María Margallo, Isabel Garcia-Herrero, Daniel Hoehn, Francisco Amo-Setién, Alba Bala, Rebeca Abajas, Carmen Sarabia, María Jesús Durá, Pere Fullana-i-Palmer, Rubén Aldaco

18-07-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Nutrition in the life cycle assessment of foods—function or impact?

Bo P. Weidema, Katerina S. Stylianou

02-12-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Accounting for soil organic carbon role in land use contribution to climate change in agricultural LCA: which methods? Which impacts?

Cécile Bessou, Aurélie Tailleur, Caroline Godard, Armelle Gac, Julie Lebas de la Cour, Joachim Boissy, Pierre Mischler, Armando Caldeira-Pires, Anthony Benoist

17-07-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Including long-term soil organic carbon changes in life cycle assessment of agricultural products

Maartje Sevenster, Zhongkui Luo, Sandra Eady, Tim Grant

23-10-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Back to the future: dynamic full carbon accounting applied to prospective bioenergy scenarios

Ariane Albers, Pierre Collet, Anthony Benoist, Arnaud Hélias

28-02-2020 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

A GIS based method to calculate regionalized land use characterization factors for life cycle impact assessment using LANCA®

Ulrike Bos, Stephanie D. Maier, Rafael Horn, Philip Leistner, Matthias Finkbeiner

16-04-2020 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Inconsistencies between regional- and field-scale biodiversity indicators within life cycle assessment: the case of rice production systems in Japan

Kiyotada Hayashi

13-09-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020 Open Access

Challenges and ways forward in pesticide emission and toxicity characterization modeling for tropical conditions

Céline Gentil, Peter Fantke, Charles Mottes, Claudine Basset-Mens

11-11-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Addressing organic viticulture environmental burdens by better understanding interannual impact variations

Christel Renaud-Gentié, Valentin Dieu, Marie Thiollet-Scholtus, Anne Mérot

14-08-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Understanding New Zealand’s consumption-based greenhouse gas emissions: an application of multi-regional input-output analysis

Chanjief Chandrakumar, Sarah J. McLaren, Arunima Malik, Thiagarajah Ramilan, Manfred Lenzen

13-07-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

First series of seafood datasets in ecoinvent: setting the pace for future development

Angel Avadí, Ian Vázquez-Rowe, Avraam Symeonidis, Emilia Moreno-Ruiz

26-07-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Competitive use of sugarcane for food, fuel, and biochemical through the environmental and economic factors

Thapat Silalertruksa, Shabbir H. Gheewala

21-01-2020 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Coffee beverage preparation by different methods from an environmental perspective

Maria Paula de Figueiredo Tavares, Anna Lúcia Mourad

10-09-2019 | SUSTAINABLE FOOD PRODUCTION AND CONSUMPTION | Issue 7/2020

Using LCA in a participatory eco-design approach in agriculture: the example of vineyard management

Anthony Rouault, Aurélie Perrin, Christel Renaud-Gentié, Séverine Julien, Frédérique Jourjon

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