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Polymer Bulletin
Published in: Polymer Bulletin 7/2021

05-07-2020 | Original Paper

The physical properties, antioxidant and antimicrobial activity of chitosan–gelatin edible films incorporated with the extract from hop plant

Authors: Dan Xu, Ting Chen, Yumei Liu

Published in: Polymer Bulletin | Issue 7/2021

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Abstract

The aim of this study was to develop active films based on blends of gelatin and/or chitosan containing different bioactive agents (hop extract, hop α-acids, or hop β-acids). The physical, mechanical, optical, structural, and barrier properties, as well as antioxidant and antibacterial activity of the resulting films were characterized and investigated. The results indicate that films based on blends of gelatin and/or chitosan have extremely good mechanical properties, which are further improved upon the addition of bioactive agents. All films with bioactive agents showed better ultraviolet light barrier properties than those without bioactive agents, conferring an advantage in protecting food against oxidizing reactions. Fourier transform infrared spectroscopy analysis confirmed that there were interactions between bioactive agents and the biopolymers. In addition, chitosan and/or gelatin edible films containing bioactive agents demonstrated strong antioxidant activities. They were also shown to have antimicrobial activity and to be more effective against Gram-positive than against Gram-negative bacteria.
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Metadata
Title
The physical properties, antioxidant and antimicrobial activity of chitosan–gelatin edible films incorporated with the extract from hop plant
Authors
Dan Xu
Ting Chen
Yumei Liu
Publication date
05-07-2020
Publisher
Springer Berlin Heidelberg
Published in
Polymer Bulletin / Issue 7/2021
Print ISSN: 0170-0839
Electronic ISSN: 1436-2449
DOI
https://doi.org/10.1007/s00289-020-03294-1

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