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Published in: Journal of Sol-Gel Science and Technology 1/2014

01-10-2014 | Original Paper

A biofriendly sol–gel route to new hybrid gels for enzyme encapsulation

Authors: Guan-Hai Wang, Li-Ming Zhang

Published in: Journal of Sol-Gel Science and Technology | Issue 1/2014

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Abstract

New hybrid gels were prepared from the gelation of glycol-modified tetraethoxysilane (TEOS) in the presence of O-2-hydroxy-3-(trimethylammonio)propyl guar gum (HTPG), and were then used for the in situ encapsulation of papain. Different from the sol–gel process based on commonly used TEOS, the biofriendly sol–gel process developed in this study could be conducted rapidly at ambient temperature without the addition of any organic solvent or acidic catalyst. In particular, the mechanical strength and microstructure of resultant hybrid gel matrix could be modulated by HTPG amount. In comparison with free papain, the encapsulated papain is characteristic of improved enzymatic activity, thermal and storage stability as well as good reusability.

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Metadata
Title
A biofriendly sol–gel route to new hybrid gels for enzyme encapsulation
Authors
Guan-Hai Wang
Li-Ming Zhang
Publication date
01-10-2014
Publisher
Springer US
Published in
Journal of Sol-Gel Science and Technology / Issue 1/2014
Print ISSN: 0928-0707
Electronic ISSN: 1573-4846
DOI
https://doi.org/10.1007/s10971-014-3429-y

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