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Effects of Waterlogging and Shading at Jointing and Grain-Filling Stages on Yield Components of Winter Wheat Read chapter Read first chapter

2016 | OriginalPaper | Chapter

Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products

Authors : Chen Liu, Qingyan Wang, Wenqian Huang, Liping Chen, Baohua Zhang, Shuxiang Fan

Published in: Computer and Computing Technologies in Agriculture IX

Publisher: Springer International Publishing

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Abstract

Carotenoids are one class of naturally-occurring pigments with antioxidant properties. They can absorb light energy for use in photosynthesis for plants, and act as antioxidants to reduce risk of cancer for human. Carotenoids are confirmed to exist in agricultural products as the main source for human. Raman spectroscopy is a new technique for determination of carotenoids in agricultural products as it is both noninvasive and rapid. Four types of Raman spectroscopy could be used for contact measurement of carotenoids in fruits and vegetables: (1) Fourier transform Raman spectroscopy; (2) Resonance Raman spectroscopy; (3) Raman microspectroscopy; (4) Spatially Offset Raman spectroscopy. The experimental setups, advantages and applications of the above-mentioned Raman spectroscopies are discussed.

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Metadata
Title
Comparison of Four Types of Raman Spectroscopy for Noninvasive Determination of Carotenoids in Agricultural Products
Authors
Chen Liu
Qingyan Wang
Wenqian Huang
Liping Chen
Baohua Zhang
Shuxiang Fan
Copyright Year
2016
Book
Computer and Computing Technologies in Agriculture IX

Print ISBN: 978-3-319-48353-5

Electronic ISBN: 978-3-319-48354-2

Copyright Year: 2016

DOI
https://doi.org/10.1007/978-3-319-48354-2_25

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