Skip to main content
Disciplines
Automotive Business IT + Informatics Construction + Real Estate Electrical Engineering + Electronics Energy + Sustainability Insurance + Risk Finance + Banking Management + Leadership Marketing + Sales Mechanical Engineering + Materials
Events
DE
EN
Books
Journals
Topic Page
Marketing
Start single access now
Access for companies
EXTENDED SEARCH
Log in
Top
Published in:
Food Hygiene and General Hygiene Read chapter Read first chapter

1995 | OriginalPaper | Chapter

Food Hygiene and the Management of Premises

Author : Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA

Published in: Managing Food Hygiene

Publisher: Macmillan Education UK

Included in: Professional Book Archive

Get Access

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

To identify the legal obligations of the food process manager with regard to premises. To discuss the principles and practice underlying planning, design, maintenance and cleaning of premises, in order to ensure food hygiene and customer safety.

previous chapter Food Hygiene and the Law
next chapter Food Hygiene and the Management of Plant and Equipment
Metadata
Title
Food Hygiene and the Management of Premises
Author
Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA
Copyright Year
1995
Publisher
Macmillan Education UK
Book
Managing Food Hygiene

Print ISBN: 978-0-333-65117-9

Electronic ISBN: 978-1-349-13953-8

Copyright Year: 1995

DOI
https://doi.org/10.1007/978-1-349-13953-8_5