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Basic Principles of Solid-State X-Ray Radiation Detector Operation Read chapter Read first chapter

2023 | OriginalPaper | Chapter

17. Introduction to Biosensing

Authors : Ghenadii Korotcenkov, Rabiu Garba Ahmad, Praveen Guleria, Vineet Kumar

Published in: Handbook of II-VI Semiconductor-Based Sensors and Radiation Detectors

Publisher: Springer International Publishing

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Abstract

The biosensor is an analytical device that consists of two main segments; a physicochemical converter, a transducer, and a biological element, a bio-receptor, whose functions are performed by enzymes, proteins, nucleic acids, and microorganisms. As a result of the interaction of the bio-receptor with the analyte using a transducer, an electrical or optical signal is generated that is proportional to the analyte. This chapter considers the types of biosensors, their specifics, possible configuration, materials used, and manufacturing and operation features. A brief description of electrochemical, optical, and physical biosensors, as well as enzyme biosensors, aptasensors, protein sensors, immunosensors, cell-based biosensors, and biochips is given. It has been shown that the use of nanomaterials such as quantum dots, nanoparticles, and core-shell structures improves the efficiency of biosensors. The main areas of application of biosensors are considered. It is shown that biosensors can become alternative analytical tools with high efficiency, high sensitivity, and selectivity for applications in various fields such as medicine, agriculture, food quality control, environment monitoring, etc.

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previous chapter II–VI Semiconductor-Based Optical Temperature Sensors
next chapter Fluorescent Biosensors Based on II–VI Quantum Dots
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Metadata
Title
Introduction to Biosensing
Authors
Ghenadii Korotcenkov
Rabiu Garba Ahmad
Praveen Guleria
Vineet Kumar
Copyright Year
2023
Book
Handbook of II-VI Semiconductor-Based Sensors and Radiation Detectors

Print ISBN: 978-3-031-23999-1

Electronic ISBN: 978-3-031-24000-3

Copyright Year: 2023

DOI
https://doi.org/10.1007/978-3-031-24000-3_17

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