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2023 | OriginalPaper | Buchkapitel

6. Nachhaltigkeitsperspektive

verfasst von : Keith A. Wheeler, Markus Frank, Friedhelm Taube, Klaus Erdle, Isabel Roth

Erschienen in: Handbuch Digital Farming

Verlag: Springer Berlin Heidelberg

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Zusammenfassung

In den letzten zwei Jahrzehnten ist das Bewusstsein für die Verbindung zwischen Ernährungssicherheit, nachhaltigen landwirtschaftlichen Standards und Praktiken, sowie digitaler Landwirtschaft gewachsen.

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Vorheriges Kapitel Perspektive des landwirtschaftlichen Systems

Nächstes Kapitel Zusammenfassung

[AE08]

Angers, D. A., & Eriksen-Hamel, N. S. (2008). Full-inversion tillage and organic carbon distribution in soil profiles: A meta-analysis. Soil Science Society of America Journal, 72, 1370–1374. https://doi.org/10.2136/sssaj2007.0342.CrossRef

[ANH15]

Altieri, M. A., Nicholls, C. I., Henao, A., & Lana, M. A. (2015). Agroecology and the design of climate change-resilient farming systems. Agronomy for Sustainable Development, 35, 869–890.CrossRef

[ARP+17]

Albrecht, E., Reinsch, T., Poyda, A., Taube, F., & Henning, C. (2017). Klimaschutz durch Wiedervernässung von Niedermoorböden: Wohlfahrtseffekte am Beispiel der Eider-Treene-Region in Schleswig-Holstein. Berichte über Landwirtschaft 95(3), ISSN 2196–5099.

[BA20]

Bruno, B., & Antle, J. (2020). Digital agriculture to design sustainable agricultural systems. https://doi.org/10.1038/s41893-020-0510-0. Zugegriffen: 13. März 2022.

[Bas20]

BASF SE. (2020). BASF, Boortmalt and SAI Platform collaborate for sustainable barley production. Pressemitteilung. https://www.basf.com/global/en/media/news-releases/2020/11/p-20-369.html. Zugegriffen: 13. März 2022.

[BLB+05]

Bellamy, P., Loveland, P., Bradley, R., Lark, R., & Kirk, G. (2005). Carbon losses from all soils across England and Wales, 1978–2003. Nature, 437, 245–258. https://doi.org/10.1038/nature04038.

[Bok20]

Bockholt, K. (2020). 10 Cent mehr für regionales Lerchenbrot. https://www.agrarheute.com/pflanze/getreide/10-cent-mehr-fuer-regionales-lerchenbrot-imagegewinn-plus-600-euroha-567818. Zugegriffen: 13. März 2022.

[BOV07]

Baker, J. M., Ochsner, T. E., Venterea, R. T., & Griffis, T. J. (2007). Tillage and soil carbon sequestration – What do we really know? Agriculture, Ecosystems and Environment, 118, 1–5.CrossRef

[BRA15]

Francesco Braga. (2015). The sustainable agriculture initiative platform: The first 10 years. Journal on Chain and Network Science, 1(-1), 1–12. https://www.wageningenacademic.com/doi/pdf/10.3920/JCNS2014.x015. Zugegriffen: 13. März 2022.

[BTV+20]

Biernat, L., Taube, F., Vogeler, I., Reinsch, T., Kluß, C., & Loges, R. (2020). Is organic agriculture in line with the EU-Nitrate directive? On-farm nitrate leaching from organic and conventional arable crop rotations. Agriculture, Ecosystems & Environment, 298, 106964. ggt6s6.

[Bui21]

Business Wire. https://www.businesswire.com/news/home/20200106005370/en/Indigo-Closes-200M-Financing-to-Support-Continued-Growth-of-Its-Platforms-Including-Indigo-Grain-Marketplace-and-Indigo-Carbon. Zugegriffen: 10. Dez. 2023.

[BWP+20]

Bottcher, U., Weymann, W., Pullens, J. W. M., Olesen, J. E., & Kage, H. (2020). Development and evaluation of HUME-OSR: A dynamic crop growth model for winter oilseed rape. Field Crops Research, 246, 107679.

[CBB+09]

Churkina, G., Brovkin, V., von Bloh, W., Trusilova, K., Jung, F., & Dentener, F. (2009). Synergy of rising nitrogen depositions and atmospheric CO₂ on land carbon uptake moderately offsets global warming. Global Biogeochemical Cycles, 23. https://doi.org/10.1029/2008GB003291.

[CDH+08]

Conant, R. D. T., Drijber, R. A., Haddix, M. L., Parton, W. J., Paul, E. A., Plante, A. F., Six J., & Steinweg, J. M. (2008). Sensitivity of organic matter decomposition to warming varies with its quality. Global Change Biology, 14, 868–877. https://doi.org/10.1111/j.1365-2486.2008.01541.x.

[CFA19]

Cool Farm Alliance. (2019). https://coolfarmtool.org/cool-farm-alliance/. Zugegriffen: 13.März 2022.

[Chu13]

Churkina, G. (2013). An introduction to carbon cycle science. In D. Brown, D. Robinson, N. French, & B. Reed (Hrsg.), Land use and the carbon cycle: Advances in integrated science, management, and policy (S. 24–51). Cambridge University Press. https://doi.org/10.1017/CBO9780511894824.004.

[COS17]

COSA. (2020). The committee on sustainability assessment, simpler resilience measurement: Tools to diagnose and improve how households fare in difficult circumstances from conflict to climate change. https://thecosa.org/wp-content/uploads/2018/04/COSA-FORD-Simpler-Resilience-Measurement-Full-20180413.pdf. Zugegriffen: 13. März 2022.

[DP04]

Dobbs, T. L., & Pretty, J. N. (2004). Agri-environmental stewardship schemes and ‘multifunctionality’. Review of Agricultural Economics, 26(2), 220–237.CrossRef

[DVL20]

Deutscher Verband für Landschaftspflege (DVL) e. V. Ed. (2020). Public goods bonus. A concept for the effective remuneration of agricultural environmental and climate protection services within the eco-schemes of the EU Common Agricultural Policy (CAP) beyond 2020, Developed in cooperation with agriculture, science and administration DVL, Ansbach. https://www.dvl.org/uploads/tx_ttproducts/datasheet/DVL-Publication-EN_Public_goods_bonus.pdf.

[EC18]

Europäische Kommission. (2021a). https://ec.europa.eu/clima/policies/ets_en. Zugegriffen: 10. Dez. 2023.

[EC19]

Europäische Kommission. (2021b). https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal_en. Zugegriffen: 10. Dez. 2023.

[EGM+07]

Esperschütz, J., Gattinger, A., Mäder, P., Schloter, M., & Fließbach, A. (2007). Response of soil microbial biomass and community structures to conventional and organic farming systems under identical crop rotations. FEMS Microbiology Ecology, 61, 26–37. https://doi.org/10.1111/j.1574-6941.2007.00318.x.

[EGP08]

Enfors, E. I., Gordon, L. J., & Peterson, G. D. (2008). Making investments in dryland development work: Participatory scenario planning in the Makanya catchment Tanzania. Ecology and Society, 13, 42.CrossRef

[FAO14]

Food and Agriculture Organization of the United Nations (FAO). (2014). Sustainability assessment of food and agriculture systems (SAFA) guidelines. ISBN 978-92-5-108485-4.

[FAO98]

Food and Agriculture Organization of the United Nations (FAO). (1998). The state of food and agriculture. AGRIS:E16-E80a. ISBN 9251042004.

[FCS+15]

Fountas S., Carli, G., Sørensen, C. G., Tsiropoulos, Z., Cavalaris, C., Vatsanidou, A., Liakos, B., Canavari, M., Wiebensohn, J., & Tisserye, B. (2005). Farm management information systems: Current situation and future perspectives. Computers and Electronics in Agriculture, 115, 40–50.

[FFV14]

Frank, M., Fischer, K., & Voeste, D. (2014a). BASF: Measurability of shared value creation in agriculture. In M. D’Heur (Hrsg.), CSR und value chain management (S. 217–236). Springer Gabler.

[FG09]

Flint, D. J., & Golicic, S. L. (2009). Searching for competitive advantage through sustainability: A qualitative study in the New Zealand wine industry. International Journal of Physical Distribution & Logistics Management, 39(10), 841–860. https://doi.org/10.1108/09600030911011441.CrossRef

[FIE16]

FTM. (2016). Field to market: The alliance for sustainable agriculture, environmental and socioeconomic indicators for measuring outcomes of on farm agricultural production in the United States (FTM 2016 Third Edition). https://fieldtomarket.org/national-indicators-report-2016/report-downloads/. Zugegriffen: 13. März 2022.

[FIE18]

Field to Market: The Alliance for Sustainable Agriculture. (2018). Fieldprint Platform. https://calculator.fieldtomarket.org/. Zugegriffen: 13. März 2022.

[FIE19]

Field to Market: The Alliance for Sustainable Agriculture. (2019). Field to market and SAI platform announce first use of joint equivalency module by leading food companies Barry Callebaut and Unilever. https://www.duurzaam-ondernemen.nl/field-to-market-and-saiplatform-announce-first-use-of-joint-equivalency-module-by-leading-food-companies-barrycallebaut-and-unilever/. Aufgerufen am 13. März 2022.

[FOG+07]

Fließbach, A., Oberholzer, H.-R., Gunst, L., & Mäder, P. (2007). Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming. Agriculture, Ecosystems & Environment, 118, 1–4.

[FSG+14]

Frank, M., Saling, P., Gipmans, M., & Schöneboom, J. (2014b). Life cycle assessment towards a sustainable food supply – A review on BASF’s strategy. In Proceedings of the 9th international conference on life cycle assessment in the agri-food sector.

[FST+15]

Fountas, G. C., Sørensen, C. G., Tsiropoulos, Z., Cavalaris, C., Vatsanidou, A., Liakos, B., Canavari, M., Wiebensohn, J., & Tisserye, B. (2015). Farm management information systems: Current situation and future perspectives. Computers and Electronics in Agriculture, 115, 40–50.

[GAE+03]

Galloway, J. N., Aber, J. D., Erisman, J. W., Seitzinger, S. P., Howarth, R. W., Cowling, E. B., & Cosby, B. J. (2003). The nitrogen cascade. BioScience, 53(4), 341–356.

[GBC+10]

Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, L., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327, 812–818.

[GHA+21]

Giller, K. E., Hijbeek, R., Undersson, J. A., & Sumberg, J. (2021). Regenerative agriculture: An agronomic perspective. Outlook on Agriculture, 50(1), 13–25. https://doi.org/10.1177/0030727021998063.

[GLE+96]

Gregorich, E. G., Liang, B. C., Ellert, B. H., & Drury, C. F. (1996). Fertilization effects on soil organic matter turnover and corn residue C storage. Soil Science Society of America Journal, 60, 472–476. https://doi.org/10.2136/sssaj1996.03615995006000020019x.

[God16]

GODAN. (2016). A global data ecosystem for agriculture and food. https://www.godan.info/sites/default/files/documents/Godan_Global_Data_Ecosystem_Publication_lowres.pdf. Zugegriffen: 28. Sept. 2020.

[GPG08]

Gordon, L. J., Peterson, G. D., & Bennett, E. M. (2008). Agricultural modifications of hydrological flows create ecological surprises. Trends in Ecology & Evolution, 23, 211–219.CrossRef

[GSN12+]

Giovannucci, D., Scherr, S., Hebebrand, C., Shapiro, J., Milder, J., & Wheeler, K. (2020). Food and agriculture: The future of sustainability. A strategic input to the sustainable development in the 21st Century (SD21) project. https://sustainabledevelopment.un.org/content/documents/1443sd21brief.pdf. Zugegriffen: 13. März 2022.

[GVM+07]

Gál, A., Vyn, T. J., Michéli, E., Kladivko, E. J., & Mc-Fee, W. W. (2019). Soil carbon and nitrogen accumulation with long-term no-till versus moldboard plowing overestimated with tilled-zone sampling depths, Soil and Tillage. Research, 96(1–2), 42–51.

[HAC07]

Huggins, D. R., Allmaras, R. R., Clapp, C. E., Lamb, J. A., & Randall, G. W. (2007). Corn-soybean sequence and tillage effects on soil carbon dynamics and storage. Soil Science Society of America Journal, 71, 145–154. https://doi.org/10.2136/sssaj2005.0231.CrossRef

[HCD+14]

Harvey, C. A., Chacón, M., Donatti, C. I., Garen, E., Hannah, L., Andrade, A., Bede, L., Brown, D., Calle, A., Chará, J., Clement, C., Gray, E., Hoang, M. H., Minang, P., Rodríguez, A. M., Seeberg-Elverfeldt, C., Semroc, B., Shames, S., Smukler, S., Somarriba, E., Torquebiau, E., van Etten, J., & Wollenberg, E. (2014). Climate-smart landscapes: Opportunities and challenges for integrating adaptation, Climate-smart landscapes: Opportunities and challenges for integrating adaptation and mitigation in tropical agriculture. Conservation Letters, 7(2), 77–90

[HM11]

Horlings, L. G., & Marsden, T. K. (2011). Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’. Global Environmental Change, 21, 441–452.CrossRef

[laa19]

IAASTD. (2019). International assessment of agricultural knowledge, science and technology for development. Global Report. Island Press.

[IPC14]

IPCC. (2014). Climate change 2014: Mitigation of climate change. Contribution of working group III to the fifth assessment report of the intergovernmental panel on climate change. Cambridge University Press.

[JHR+05]

Jones, R. J. A., Hiederer, R., Rusco, E., & Montanarella, L. (2005). Estimating organic carbon in the soils of Europe for policy support. European Journal of Soil Science, 56, 655–671. https://doi.org/10.1111/j.1365-2389.2005.00728.x.

[JMC+05]

Jones, C., McConnell, C., Coleman, K., Cox, P., Falloon, P., Jenkinson, D., & Powlson, D. (2005). Global climate change and soil carbon stocks; predictions from two contrasting models for the turnover of organic carbon in soil. Global Change Biology, 11, 154–166. https://doi.org/10.1111/j.1365-2486.2004.00885.x.

[KEY09]

Keystone Center. (2009). Field to market: Environmental resource indicators report, environmental resource indicators for measuring outcomes of on-farm agricultural production in the United States (NIR- 2009 First Report). https://fieldtomarket.org/national-indicators-report-2016/report-downloads/. Zugegriffen: 13. März 2022.

[KEY12]

Keystone Center. (2012). V2. Field to market: Environmental and socioeconomic indicators for measuring outcomes of on-farm agricultural production in the United States, (NIR-2012 SecondReport Version 2). https://fieldtomarket.org/national-indicators-report-2016/report-downloads/. Zugegriffen: 10. Dez. 2023.

[KHS+19]

Konefal, J., Hatanaka, M., Strube, J., Glenna, L., & Conner, D. (2019). Sustainability assemblages: From metrics development to metrics implementation in United States agriculture. Journal of Rural Studies, 92, 502–509. https://doi.org/10.1016/j.jrurstud.2019.10.023.

[Lal07]

Lal, R. (2007). Soil science and the carbon civilization. Soil Science Society of America Journal, 71, 1425–1437. https://doi.org/10.2136/sssaj2007.0001.CrossRef

[Lal14]

Lal, R. (2014). Abating climate change and feeding the world through soil carbon sequestration. In D. Dent (Hrsg.), Soil as world heritage. Springer. https://doi.org/10.1007/978-94-007-6187-2_47.

[LKJ07]

Linton, J. D., Klassen, R., & Jayaramanet, V. (2007). Sustainable supply chains: An introduction. Journal of Operations Management, 25, 1075–1082.CrossRef

[LMK+20]

Loges, R., Mues, S., Kluß, C., Malisch, C. S., Loza, C., Poyda, A., Reinsch, R., & Taube, F. (2020). Dairy cows back to arable regions? Grazing leys for eco-efficient milk production systems. Grassland Science in Europe, 25, 400–402. https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2020.pdf.

[LRK+20]

Lorenz, H., Reinsch, T., Kluß, C., Taube, F., & Loges, R. (2020). Does the admixture of forage herbs affect the yield performance, yield stability and forage quality of a grass clover ley? Sustainability, 12, 5842.

[Luc16]

Luck, J. D. (2016). Precision ag data usage: Current trends and future opportunities. Resource Magazine, 23(6), 18–19.

[LWM+20]

Lefebvre, D., Williams, A., & Meersmans, J., et al. (2020). Modelling the potential for soil carbon sequestration using biochar from sugarcane residues in Brazil. Scientific Reports, 10, 19479. https://doi.org/10.1038/s41598-020-76470-y.

[MAC90]

MacRae, R. J. (1990). Policies, programs, and regulations to support the transition to sustainable agriculture in Canada. American Journal of Alternative Agriculture, 5(2), 76–92. https://doi.org/10.1017/S0889189300003325.

[MB20]

Maixner, E., & Brasher, P. (2020). Carbon markets lure farmers, but will benefits be enough to hook them? https://www.agri-pulse.com/articles/14880-carbon-markets-lure-farmersbut-are-benefits-enough-to-hook-them. Zugegriffen: 10. Dez. 2023.

[MCS+14]

Meier, T., Christen, O., Semler, E., Jahreis, G., Voget-Kleschin, L., Schrode, A., & Artmann, M. (2014). Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example. Appetite, 74, 20–34. f5stw2.

[NDT17]

Neumann, H., Dierking, U., & Taube, F. (2017). Erprobung und Evaluierung eines neuen Verfahrens für die Bewertung und finanzielle Honorierung der Biodiversitäts-, Klima und Wasserschutzleistungen landwirtschaftlicher Betriebe („Gemeinwohlprämie“). Berichte über Landwirtschaft – Zeitschrift für Agrarpolitik und Landwirtschaft, 95, gg5swt.

[NHD+11]

Nemecek T., Huguenin-Elie, O., Dubois, D., Gaillard, G., Schaller, B., & Chervet, A. (2011). Life cycle assessment of Swiss farming systems: II. Extensive and Intensive production, Agricultural Systems, 104(3), 233–245.

[Ope20a]

OpenTEAM. (2020). https://openteam.community. Zugegriffen: 13. März 2022.

[OPE20b]

Oppermann, R., Pfister, S. C., & Eirich, A. (2020). Sicherung der Biodiversität in der Agrarlandschaft Quantifizierung des Maßnahmenbedarfs und Empfehlungen zur Umsetzung (S. 191). Institut für Agrarökologie und Biodiversität (IFAB). ISBN 978-3-00-066368-0.

[PB18]

Pretty, J., & Pervez Bharucha, Z. (2018). Sustainable intensification of agriculture. Greening the world’s food economy. Earthscan.

[PHB12]

Poetz, K., Haas, R., & Balzarova, M. (2012). Emerging strategic corporate social responsibility partnership initiatives in agribusiness: The case of the sustainable agriculture initiative. Journal on Chain and Network Science, 12(2), 151–165. Wageningen Academic Publishers. https://doi.org/10.3920/JCNS2012.x010. Zugegriffen: 6. Juni 2020.

[Pet09]

Peterson, H. C. (2009). Transformational supply chains and the “wicked problem” of sustainability: Aligning knowledge, innovation, entrepreneurship, and leadership. Journal on Chain and Network Science, 9, 71–82.CrossRef

[Pie21]

Piepenbrock. (2021). https://f3.de/food/ruckverfolgbarkeit-als-produktstory-1264.html. Zugegriffen: 14. Juni 2021.

[PRK+16]

Poyda, A., Reinsch, T., Kluß, C., Loges, R., & Taube, F. (2016). Greenhouse gas emissions from fen soils used for forage production in northern Germany. Biogeosciences, 13, 5221–5244. gcc4t7.

[PWG11]

Powlson, D. S., Whitmore, A. P., & Goulding, K. W. T. (2011). Soil carbon sequestration to mitigate climate change: A critical re-examination to identify the true and the false. European Journal of Soil Science, 62, 42–55.CrossRef

[RBS+17]

Röös, E., Bajželj, B., Smith, P., Patel, M., Little, D., & Garnett, T. (2017). Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures. Global Environmental Change, 47, 1–12. gcr65w.

[RCL+09]

Russell, A. E., Cambardella, C. A., Laird, D. A., Jaynes, D. B., & Meek, D. W. (2009). Nitrogen fertilizer effects on soil carbon balances in midwestern U.S. agricultural systems. Ecological Applications, 19(5), 1102–1113. https://doi.org/10.1890/07-1919.1. PMID: 19688919.

[RLV+]

Reinsch, T., Loza, C., Vogeler, I., Kluß, C., Loges, R., & Taube, F. Ecological intensification in dairy production: Towards specialised or integrated systems in northwest Europe? https://www.frontiersin.org/articles/10.3389/fsufs.2021.614348/full.

[SAI09]

SAI Sustainable Agriculture Initiative Platform. (2009). Principles & practices for sustainable production of arable & vegetable crops report. https://saiplatform.org/our-work/reports-publications/principles-practices-arable-and-vegetable-crops/. Zugegriffen: 10. Dez. 2023.

[SAI16]

SAI Sustainable Agriculture Initiative Platform. (2016). SAI platform annual report. https://saiplatform.org/wp-content/uploads/2017/05/sai-platform-annual-report-2016-2.pdf. Zugegriffen: 10. Dez. 2023.

[SAI18a]

SAI – FSA Web-App. (2018a). Video file. https://fsatool.sustainabilitymap.org/index.html#!/home. Zugegriffen: 13. März 2022.

[SAI18b]

SAI Sustainable Agriculture Initiative Platform. (2018). Donana Berry Project. SAI PLATFORM 6 Avenue Jules Crosnier 1206 Genf, Schweiz.

[SAI19a]

SAI Sustainable Agriculture Initiative Platform. (2019a). SAIRISI sustainability and collaboration across the value Chain. https://saiplatform.org/uploads/SAIRISI_csfinal.pdf. Zugegriffen: 10. Dez. 2023.

[SAI19b]

SAI Sustainable Agriculture Initiative Platform. (2019b). European Sugar Beet Project. SAI PLATFORM 6 Avenue Jules Crosnier 1206 Geneva, Switzerland.

[SBK+09]

Senthilkumar, S., Basso, B., Kravchenko, A. N., & Robertson, G. P. (2009). Contemporary evidence of soil carbon loss in the U.S. Corn Belt. Soil Science Society of America Journal, 73, 2078–2086. https://doi.org/10.2136/sssaj2009.0044.

[SCP+02]

Six, J., Conant, R. T., Paul, E. A., et al. (2002). Stabilization mechanisms of soil organic matter: Implications for C-saturation of soils. Plant and Soil, 241, 155–176. https://doi.org/10.1023/A:1016125726789.

[SFS+15]

Schoeneboom, J., Frank, M., Spencer, J., & Saling, P. (2015). Enabling farmers to reduce their impact and to show it by Life Cycle Management systems. Zusammenfassung 481, Life Cycle Management Conference, Bordeaux, 2015.

[SFV+12]

Saling, P., Frank, M., Voeste, D., Gipmans, M., Schoeneboom, J., & Gelder, R. (2012). AgBalance – holistic sustainability assessment of agricultural production, Proceedings of the 8th International Conference on Life Cycle Assessment in the Agri-Food Sector, St. Malo

[SHE+11]

Sutton, M. A., Howard, C. M., Erisman, J. W., Bealey, W. J., Billen, G., Bleeker, A., Bouwman, A. F., Grennfelt, P., van Grinsven, H., & Grizzetti, B. (2011). The challenge to integrate nitrogen science and policies: The European Nitrogen Assessment approach. In M. A. Sutton, C. M. Howard, J. W. Erisman, W. J. Bealey, G. Billen, A. Bleeker, A. F. Bouwman, P. G.rennfelt, H. van Grinsven, & B. Grizzetti (Hrsg.), The European nitrogen assessment (S. 82–96). Cambridge University Press. b2kc78.

[SLK+15]

Srinivasarao, C., Lal, R., Kundu, S., & Thakur, P. (2015). Conservation agriculture and soil carbon sequestration. In M. Farooq, & K. Siddique (Hrsg.), Conservation agriculture. Springer. https://doi.org/10.1007/978-3-319-11620-4_19.

[SR17]

Seufert, V., & Ramankutty, N. (2017). Many shades of gray—The context-dependent performance of organic agriculture. Science Advances, 3, E1602638. ggcvf7.

[Syn15]

Syngenta. (2015). The good growth plan progress report 2015. https://www.syngenta.com/sites/syngenta/files/presentation-and-publication/updated/thegoodgrowthplanprogressreport2015/Syngenta-The-Good-Growth-Plan-Progress-Report-2015-online-EN.PDF. Zugegriffen: 10. Dez. 2023.

[TBH+11]

Tilman D., Balzer, C., Hill, J., & Befort, B. I. (2011). Global food demand and the sustainable intensification of agriculture. PNAS, 108, 20260–20264.

[Tea07]

Teasdale, J. R. (2007). Strategies for soil conservation in no-tillage and organic farming systems. Journal of Soil and Water Conservation, 62, 144A–147A.

[Tit14]

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Titel: Nachhaltigkeitsperspektive
verfasst von: Keith A. Wheeler
Markus Frank
Friedhelm Taube
Klaus Erdle
Isabel Roth
Verlag: Springer Berlin Heidelberg
Buch: Handbuch Digital Farming
Print ISBN: 978-3-662-67085-9

Electronic ISBN: 978-3-662-67086-6

Copyright-Jahr: 2023
DOI: https://doi.org/10.1007/978-3-662-67086-6_6

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