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Erschienen in:
A Review of Enhanced Micromixing Techniques in Microfluidics for the Application in Wastewater Analysis Kapitel lesen Erstes Kapitel lesen

2020 | OriginalPaper | Buchkapitel

A Study on the Adsorption of 2,4,6, Trichlorophenol by Palm Kernel Cake

verfasst von : Duduku Krishnaiah, Awang Bono, Collin G. Joseph, S. M. Anisuzzaman, Lester Venantius

Erschienen in: Advances in Waste Processing Technology

Verlag: Springer Singapore

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Abstract

In this study, 2,4,6-trichlorophenol (TCP) adsorption on palm kernel cake (PKC) was examined. The effects of the initial concentration, agitation time, solution temperature and pH on TCP adsorption were examined in batch adsorption studies. The adsorption capacity was positively related to the initial concentration and agitation time and negatively related to the pH and solution temperature. Experimental data indicated that the Langmuir isotherm best fits the data (maximum monolayer adsorption capacity of 22.22 mg/g at 30 °C). The adsorption kinetics followed a pseudo-second-order kinetic model. Analysis of various thermodynamic parameters indicated that the adsorption was non-spontaneous and exothermic, whereas the Elovich equation and the pseudo-second-order kinetic model determined that chemisorption was the rate-controlling step.

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Vorheriges Kapitel Activated Carbon from Meranti Wood Sawdust Waste Prepared by Microwave Heating for Dye Removal
Nächstes Kapitel Development of Low-Cost Aerobic Bioreactor for Decentralized Greywater Treatment
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Metadaten
Titel
A Study on the Adsorption of 2,4,6, Trichlorophenol by Palm Kernel Cake
verfasst von
Duduku Krishnaiah
Awang Bono
Collin G. Joseph
S. M. Anisuzzaman
Lester Venantius
Copyright-Jahr
2020
Verlag
Springer Singapore
Buch
Advances in Waste Processing Technology

Print ISBN: 978-981-15-4820-8

Electronic ISBN: 978-981-15-4821-5

Copyright-Jahr: 2020

DOI
https://doi.org/10.1007/978-981-15-4821-5_6