1990 | OriginalPaper | Buchkapitel
An Epidemiological Study of the Association Between Delayed Estrus in Swine and Low Levels of Aflatoxin B1, in Naturally Contaminated Feed
verfasst von : Wayne T. Corbett, Cecil F. Brownie, Gary D. Dial, Kathy Loesch, Winston M. Hagler Jr.
Erschienen in: Biodeterioration Research
Verlag: Springer US
Enthalten in: Professional Book Archive
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Mycotoxins are secondary metabolites of fungi found as contaminants of feed grains. Some mycotoxins, such as aflatoxin B1 (AFB1), zearalenone (ZE) , deoxynivalenol, ochratoxin A, and T-2 toxin, are toxic to animals when ingested, inhaled, and when topically applied. Many of the toxins affecting animal production are produced by fungal species from three genera: Fusarium, Aspergillus, and Penicillium. These fungi are ubiquitous and under suitable environmental conditions will grow and produce toxic metabolites in feedstuffs and foods.