nach oben

Erschienen in:

2010 | OriginalPaper | Buchkapitel

19. Analysis for Extraneous Matter

verfasst von : Hulya Dogan, Bhadriraju Subramanyam, John R. Pedersen

Erschienen in: Food Analysis

Verlag: Springer US

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

Analysis for extraneous matter is an important element both in the selection of raw materials for food manufacturing and for monitoring the quality of processed foods. The presence of extraneous material in a food product is unappealing and can pose a serious health hazard to the consumer. It also represents lack of good manufacturing practices and sanitary conditions in production, storage, or distribution. The presence of extraneous materials in the product ingredients may render the final product adulterated and not suitable for human food.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern

Nächstes Kapitel Determination of Oxygen Demand

FDLI (1993) Federal food drug and cosmetic act, as amended. In: Compilation of food and drug laws. The Food and Drug Law Institute, Washington, DC

FDA (2009) Current good manufacturing practice in manufacturing, packing, or holding human food. Part 110, Title 21: food and drugs. In: Code of federal regulations. Office of the Federal Register National Archives and Records Administration, Washington, DC

FDA (1995) The food defect action levels – current levels for natural or unavoidable defects for human use that present no health hazard (revised 1998). Department of Health and Human Services, Food and Drug Administration, Washington, DC

FDA (2000) Compliance policy guide manual. Food and Drug Administration, Office of Regulatory Affairs, Washington, DC

AOAC International (2007) Extraneous materials: isolation. In: Horwitz W, Latimer G (eds) Official methods of analysis, 18th edn., 2005; Current through revision 2, 2007 (on-line). AOAC International, Gaithersburg, MD

AACC International (2010) AACC method 28 extraneous matter. In: Approved methods of the American Association of Cereal Chemists, 11th edn. American Association of Cereal Chemists, St. Paul, MN

Kurtz OL, Harris KL (1962) Micro-analytical entomology for food sanitation control. Association of Official Analytical Chemists, Washington, DC

Gentry JW, Harris KL (eds) (1991) Microanalytical entomology for food sanitation control, vols 1 and 2. Association of Official Analytical Chemists, Melbourne, FL

AACC (2000) X-ray examination for internal insect infestation, AACC method 28–21A. In: Approved methods of the American Association of cereal chemists, 10th edn. American Association of Cereal Chemists, St. Paul, MN

10.

FDA (1981) Principles of food analysis for filth, decomposition, and foreign matter. FDA technical bulletin no. 1, Gorham JR (ed). Association of Official Analytical Chemists, Arlington, VA

11.

FDA (1978) Training manual for analytical entomology in the food industry. FDA technical bulletin no. 2, Gorham JR (ed). Association of Official Analytical Chemists, Arlington, VA

12.

Olsen AR (ed) (1995) Fundamentals of microanalytical entomology – a practical guide to detecting and identifying filth in foods. CRC Press, Boca Raton, FL

13.

FDA (1998) Introduction and apparatus for macroanalytical methods. In: FDA technical bulletin number 5, macroanalytical procedures manual (MPM), FDA, Washington, DC

14.

Pedersen JR (1992) Insects: identification, damage, and detection, ch. 12. In: Sauer DB (ed) Storage of cereal grains and their products. American Association of Cereal Chemists, St. Paul, MN, pp 635–689

15.

Pearson TC, Brabec DL, Schwartz CR (2003) Automated detection of internal insect infestations in whole wheat kernels using a Perten SKCS 4100. Appl Eng Agric 19:727–733CrossRef

16.

Haff RP, Slaughter DC (2004) Real-time X-ray inspection of wheat for infestation by the granary weevil, Sitophilus granarius (L.). Trans ASAE 47:531–537CrossRef

17.

Dogan H (2007) Non-destructive Imaging of agricultural products using X-ray microtomography. Proc Microsc Microanal Conf 13(2):512–513

18.

Pearson TC, Cetin AE, Tewfik AH, Haff RP (2007) Feasibility of impact-acoustic emissions for detection of damaged wheat kernels. Digital Signal Process 17:617–633CrossRef

19.

Goldstein JI, Newbury DE, Echlin P, Joy DC, Romig AD Jr, Lyman CE, Fiori C, Lifshin E (1992) Scanning electron microscopy and X-ray microanalysis. A text for biologists, materials scientists, and geologists, 2nd edn. Plenum, New York

20.

McCrone WC, Delly JG (1973) The particle atlas, 2nd edn. Ann Arbor Science, Ann Arbor, MI

21.

Dowell FE, Ram MS, Seitz LM (1999) Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy. Cereal Chem 76(4):573–576CrossRef

22.

Baker JE, Dowell FE, Throne JE (1999) Detection of parasitized rice weevils in wheat kernels with near-infrared spectroscopy. Biol Control 16:88–90CrossRef

23.

Ridgway C, Chambers J (1996) Detection of external and internal insect infestation in wheat by near-infrared reflectance spectroscopy. J Sci Food Agric 71:251–264CrossRef

24.

Ghaedian AR, Wehling RL (1997) Discrimination of sound and granary-weevil-larva-infested wheat kernels by near-infrared diffuse reflectance spectroscopy. J AOAC Int 80:997–1005

25.

Dowell FD, Throne JE, Baker JE (1998) Automated nondestructive detection of internal insect infestation of wheat kernels by using near-infrared reflectance spectroscopy. J Econ Entomol 91:899–904

26.

Berardo N, Pisacane V, Battilani P, Scandolara A, Pietro A, Marocco A (2005) Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy. J Agric Food Chem 53:8128–8134CrossRef

27.

Delwiche SR, Hareland GA (2004) Detection of scab-damaged hard red spring wheat kernels by near-infrared reflectance. Cereal Chem 81(5):643–649CrossRef

28.

Dowell FE, Pearson TC, Maghirang EB, Xie F, Wicklow DT (2002) Reflectance and transmittance spectroscopy applied to detecting fumonisin in single corn kernels infected with Fusarium verticillioides. Cereal Chem 79(2):222–226

29.

Perez-Mendoza P, Throne JE, Dowell FE, Baker JE (2003) Detection of insect fragments in wheat flour by near-infrared spectroscopy. J Stored Prod Res 39:305–312CrossRef

30.

Quinn FA, Burkholder WE, Kitto GB (1992) Immunological technique for measuring insect contamination of grain. J Econ Entomol 85:1463–1470

31.

Kitto GB, Quinn FA, Burkholder W (1992) Techniques for detecting insect contamination of foodstuffs. US Patent 5,118,610

32.

Atui MB, Flin PW, Lazzari SMN, Lazzari FA (2007) Detection of Rhyzopertha dominica larvae in stored wheat using ELISA: the impact of myosin degradation following fumigation. J Stored Prod Res 43:156–159CrossRef

33.

Toews MD, Pearson TC, Campbell JF (2006) Imaging and automated detection of Sitophilus oryzae (Coleoptera: Curculionidae) pupae in hard red winter wheat. J Econ Entomol 99(2):583–592CrossRef

34.

Pearson TC, Brabec DL (2007) Detection of wheat kernels with hidden insect infestations with an electrically conductive roller mill. Appl Eng Agric 23(5):639–645CrossRef

35.

Rajendran S (2005) Detection of insect infestation in stored foods. In: Taylor SL (ed) Advances in food and nutrition research, vol 49. Elsevier Academic, UK, pp 163–232

36.

Hagstrum DW, Subramanyam Bh (2006) Fundamentals of stored product entomology. AACC International, St. Paul, MN

37.

Mills R, Pedersen J (1990) A flour mill sanitation manual. Eagan, St. Paul, MN

38.

FMC FoodTech (2001) X-ray technology. Solutions 2:20, 21

Titel: Analysis for Extraneous Matter
verfasst von: Hulya Dogan
Bhadriraju Subramanyam
John R. Pedersen
Verlag: Springer US
Buch: Food Analysis
Print ISBN: 978-1-4419-1477-4

Electronic ISBN: 978-1-4419-1478-1

Copyright-Jahr: 2010
DOI: https://doi.org/10.1007/978-1-4419-1478-1_19