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Erschienen in:
Effective Utilisation of Kitchen Waste to Biogas by Anaerobic Co-digestion Kapitel lesen Erstes Kapitel lesen

2020 | OriginalPaper | Buchkapitel

Biohydrogen Production Through Dark Fermentation of Food Wastes by Anaerobic Digester Sludge Mixed Microbial Consortium

verfasst von : Adiba Fatima, Bikram Basak, Amit Ganguly, Pradip K. Chatterjee, Apurba Dey

Erschienen in: Recent Developments in Waste Management

Verlag: Springer Singapore

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Abstract

Food waste is a promising renewable feedstock, which contains a significant amount of fermentable carbohydrate for biohydrogen production. The present research was conducted to investigate the effects of pH (5–7), chemical oxygen demand (COD) in food waste (8–10.8 g/L), and different substrate pretreatment methods on biohydrogen production from food waste. Inoculum enrichment was done by treating anaerobic digester sludge with 2-bromoethanesulfonate (BES) to inhibit methanogenic microorganisms. Dark fermentation was carried out at an initial pH of 7 for 48 h at 37 °C. Total protein before and after fermentation is estimated to be 646.5 µg/mL and 0.1 µg/mL, respectively while total carbohydrate is found to be 5.38 mg/mL and 3.885 mg/mL, respectively. Volatile fatty acids and ethanol production accompanied biohydrogen production which was detected through HPLC. Under optimized conditions of pH 7, temperature 37 °C for 48 h and without any substrate pretreatment around maximum 52% H2 was obtained in the produced biogas.

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Metadaten
Titel
Biohydrogen Production Through Dark Fermentation of Food Wastes by Anaerobic Digester Sludge Mixed Microbial Consortium
verfasst von
Adiba Fatima
Bikram Basak
Amit Ganguly
Pradip K. Chatterjee
Apurba Dey
Copyright-Jahr
2020
Verlag
Springer Singapore
Buch
Recent Developments in Waste Management

Print ISBN: 978-981-15-0989-6

Electronic ISBN: 978-981-15-0990-2

Copyright-Jahr: 2020

DOI
https://doi.org/10.1007/978-981-15-0990-2_6