nach oben

Erschienen in:

2014 | OriginalPaper | Buchkapitel

5. Consumer Choice

verfasst von : Vivian Moses, Siglinde Fischer

Erschienen in: Socio-Economic Considerations in Biotechnology Regulation

Verlag: Springer New York

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

In the closing years of the twentieth century, Europe witnessed a series of disturbing food-related crises. They encompassed cases of deliberate and illicit adulteration, contamination with noxious chemicals from industrial effluents and the involvement of animal diseases, including bacterial and viral infections, and bovine spongiform encephalopathy (‘mad cow disease’). In some countries, this generated growing scepticism about information, particularly assurances about food safety, deriving from industry as well as from governmental and other official sources. These food problems were the precursors of the genetically modified (GM) food debate which remains partly unresolved to this day.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 340 Zeitschriften

aus folgenden Fachgebieten:

Bauwesen + Immobilien
Business IT + Informatik
Finance + Banking
Management + Führung
Marketing + Vertrieb
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Benefits to Producers and Society

Nächstes Kapitel Environmental Impacts

Aerni P, Scholderer J, Ermen D (2011) How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread. Food Policy 36:6:830–838CrossRef

Bayer A (2011) What countries have banned GMO crops? The Examiner, 18 June. http://www.examiner.com/article/what-countries-have-banned-gmo-crops. Accessed 28 Feb 2013

Codex Alimentarius Commission (2012) Principles for the risk analysis of foods derived from modern biotechnology. http://www.codexalimentarius.org/standards/list-of-standards/en/?no_cache=1. Accessed 28 Feb 2013

Colson G, Huffman WE, Rousu M (2011) Will consumers pay more for product enhanced attributes: evidence from food experiments. J Agric Resour Econ 36:343–364

CONSUMERCHOICE (2008) Do European consumers buy GM foods? European Commission (November). http://www.kcl.ac.uk/medicine/research/divisions/dns/projects/consumerchoice/index.aspx. Accessed 28 Feb 2013

Deutsche Welle (2004) Germany to greenlight GM Food labelling. http://www.dw-world.de/dw/article/0,,1084846,00.html. Accessed 28 Feb 2013

Durant J, Bauer M, Gaskell G (eds) (1998) Biotechnology in the public sphere. A European sourcebook. Science Museum, London

European Union (2003) Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. http://ec.europa.eu/food/food/animalnutrition/labelling/Reg_1829_2003_en.pdf. Accessed 16 Oct 2013

Finz S (2012) Prop. 37: Genetic food labels defeated. San Francisco Chronicle http://www.sfgate.com/news/article/Prop-37-Genetic-food-labels-loses-4014669.php. Accessed 28 Feb 2013

Food Standards Agency, UK (2008) Consumer Attitudes to Food Standards: Wave 8. UK Report Final. http://products.ihs.com/Ohsis-SEO/906566.html. Accessed 28 Feb 2013

Food Standards Agency, UK (2009) Quarterly public attitudes tracker: December. http://www.food.gov.uk/multimedia/pdfs/trackerdecem09.pdf. Accessed 28 Feb 2013

Friese M, Tucker Smith C, Plischke T et al (2012) Do implicit attitudes predict actual voting behavior particularly for undecided voters? PLOS One, 7(8) e44130. doi:10.1371/journal.pone.0044130CrossRef

Gaskell G et al (2000) Biotechnology and the European public. Nat Biotechnol 18:935–938CrossRef

Gaskell G, Allum N, Stares S (2003) Europeans and biotechnology in 2002; Eurobarometer 58.0 (2nd edn). http://ec.europa.eu/public_opinion/archives/ebs/ebs_177_en.pdf. Accessed 28 Feb 2013

Gaskell G et al (2006) Europeans and biotechnology in 2005: patterns and trends. Eurobarometer 64.3. http://www.ec.europa.eu/research/press/2006/pdf/pr1906_eb_64_3_final_report-may2006_en.pdf. Accessed 28 Feb 2013

Gentle P (2012) Awareness on genetically modified crops low ‘but growing’ in Poland. News PL. http://www.thenews.pl/1/12/Artykul/93306,Awareness-on-genetically-modified-crops-low-but-growing-in-Poland. Accessed 28 Feb 2013

GMO Compass (2007) Labelled goods hard to find. http://www.gmo-compass.org/eng/regulation/labelling/92.gmo_labelling_labelled_goods.html. Accessed 28 Feb 2013

Grice A (2012) Dramatic change as two-thirds now support GM crop testing. The Independent. http://www.independent.co.uk/news/uk/politics/dramatic-change-as-twothirds-now-support-gm-crop-testing-7973432.html?origin=internalSearch. Accessed 28 Feb 2013

Grove-White R, Macnaghten P, Mayer S et al (1997) Uncertain world. genetically modified organisms, food and public attitudes in Britain. The Centre for the Study of Environmental Change. Lancaster University, Lancaster. http://www.ncbe.reading.ac.uk/ncbe/gmfood/publications.html. Accessed 28 Feb 2013

Grove-White R, Macnaghten P, Wynne B (2000) Wising up. The public and new technologies. The Centre for the Study of Environmental Change. Lancaster University, Lancaster. http://csec.lancs.ac.uk/docs/wising_upmacnaghten.pdf. Accessed 28 Feb 2013

Halliday J (2010) GM fruit may be more acceptable if consumers see personal gain. Food Navigator. http://www.foodnavigator.com/Science-Nutrition/GM-fruit-may-be-more-acceptable-if-consumers-see-personal-gain/?c=gTN1p4qDILWA3fyyM5OfLw=&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter+Daily. Accessed 28 Feb 2013

Health Canal (2011) Consumers willing to pay premium for healthier genetically modified foods: ISU study. http://www.healthcanal.com/public-health-safety/20716-Consumers-willing-pay-premium-for-healthier-genetically-modified-foods-ISU-study.html. Accessed 28 Feb 2013

IGD (2008) Genetically modified foods—consumer research. http://www.igd.com/index.asp?id=1&fid=1&sid=8&tid=33&cid=548; link no longer available

IGD (2010) Consumer attitudes towards genetically modified (GM) foods. http://www.igd.com/print.asp?pid=1 & pflid=1 & plid=5 & pcid=1487 (link no longer available)

Independent on Sunday (2004) Europe prepares for pull of GM lager. http://enjoyment.independent.co.uk/food_and_drink/news/story.jsp?story=539985 (this document is no longer available)

Jackson LA, Jansen M (2010) Risk assessment in the International Food Safety Policy arena. Can the multilateral institutions encourage unbiased outcomes? Food Policy 35:538–547CrossRef

Knight JG, Mather DW, Holdsworth DK et al (2007) Acceptance of GM food—an experiment in six countries. Nat Biotechnol 25:507CrossRef

Langelüddeke P, Deichmann T (2004) Was Konsumenten wollen müssen. Novo-Magazin. http://www.novo-magazin.de/71/novo7124.htm. Accessed 28 Feb 2013

Lusk JL, House LO, Valli C et al (2004) Effect of Information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in United States, England, and France. Eur Rev Agric Econ 31:179–204CrossRef

Marris C, Wynne B, Simmons P et al (2002) Public perceptions of agricultural biotechnologies in Europe. Final report of the PABE research project. http://csec.lancs.ac.uk/archive/pabe/docs/summary.doc. Accessed 28 Feb 2013

McCluskey JJ, Grimsrud KM, Ouchi H et al (2003) Consumer response to genetically modified food products in Japan. Agric Resour Econ Rev 32:2:222–231

Moon W, Balasubramanian SK (2004) Is there a market for genetically modified foods in Europe? Contingent valuation of GM and non-GM breakfast cereals in the United Kingdom. AgBioForum 6:3:article 6. http://www.agbioforum.org/v6n3/v6n3a06-moon.htm. Accessed 28 Feb 2013

Muschel R (2011) Die Verbraucher wollen keine Gentechnik. Südwest Press Online. http://www.swp.de/ulm/nachrichten/suedwestumschau/Die-Verbraucher-wollen-keine-Gentechnik;art4319,1106953. Accessed 28 Feb 2013

National Centre for Biotechnology Education (2006) Genetically modified food. Case studies: tomato puree. http://www.ncbe.reading.ac.uk/ncbe/gmfood/tomato.html. Accessed 28 Feb 2013

Office of the Gene Technology Regulator. Australia (no date) About the OGTR. Australian Government Department of Health and Aging. http://www.ogtr.gov.au/internet/ogtr/publishing.nsf/content/about-index-1. Accessed 28 Feb 2013

Øresund Food Excellence (2004) Première for GM foods in Sweden. http://www.foodoresund.com/composite-347.htm (this link is no longer available)

Politiken (2004) Danish Crown stopper GMO-frit kød. http://politiken.dk/erhverv/ECE89429/danish-crown-stopper-gmo-frit-koed/. Accessed 28 Feb 2013

Rousu M, Huffman WE, Shogre JF et al (2007) Effects and value of verifiable information in a controversial market: evidence from lab auctions of genetically modified food. Econ Inquiry 45:409–432CrossRef

Südwestrundfunk (2004) Gene food—a question of the price? http://www.swr.de/plusminus/beitrag/04_04_13/beitrag4.html (this link is no longer available)

The Consumer Organisation Stockholm (2007) Attitude surveys on gene technology and food. http://www.konsumentforeningenstockholm.se/upload/Konsumentfrågor/SKOP_genteknik_sep2007_rapport.pdf (this link is no longer available)

The Times (2004) Sainsbury’s cowed into non-GM milk.http://www.lobbywatch.org/archive2.asp?arcid=3637. Accessed 16 October 2013

Wagner W et al (2001) Nature in disorder: the troubled public of biotechnology. In: Gaskell G, Bauer M (eds) Biotechnology 1996–2000: the years of controversy. Science Museum, London

Wibeck V (2002) Genmat i fokus. Analyser av fokusgruppssamtal om genförändrade livsmedel (Genetically Modified Food in Focus. Analyses of focus group discussions). Diss. Linköping: Linköping Studies in Arts and Science, 260. http://www.worldcat.org/title/genmat-i-fokus-analyser-av-fokusgruppssamtal-om-genforandrade-livsmedel/oclc/186131791. Accessed 28 Feb 2013

Titel: Consumer Choice
verfasst von: Vivian Moses
Siglinde Fischer
Verlag: Springer New York
Buch: Socio-Economic Considerations in Biotechnology Regulation
Print ISBN: 978-1-4614-9439-3

Electronic ISBN: 978-1-4614-9440-9

Copyright-Jahr: 2014
DOI: https://doi.org/10.1007/978-1-4614-9440-9_5

Springer Professional

Abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Springer Professional "Wirtschaft"

Premium Partner