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Erschienen in:
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2019 | OriginalPaper | Buchkapitel

12. Cultivating Rice

verfasst von : Seong Ho Jun

Erschienen in: Agriculture and Korean Economic History

Verlag: Springer Singapore

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Abstract

There are early-sowing varieties and late-sowing varieties. As for cultivation and sowing methods, there are wet farming its common name is musalmi, dry farming its common name is marǔnsami, and transplanting seedlings its common name is myochong. The weeding method is generally the same for all varieties. Though there are many varieties of rice, in general they are all alike. However, there is a special variety called mebyǒ. Highlands and locations with sources of cold water are all appropriate for this variety.

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Vorheriges Kapitel Cultivating Hemp
Nächstes Kapitel Cultivating Proso/Foxtail Millet
Fußnoten
1
One pun is approx. 0.2 cm.
 
2
See Appendix B, No. VII.
 
3
See Appendix B, No. VIII.
 
4
One ch’ŏk is approx. 20 cm.
 
5
In Korea, it is common to bring young leafy oak boughs to the rice fields and use them with green manure with ash. These oak boughs were procured for fuel, fertilizer, and food. The origin of their efficient use comes from the Korean Ondol system, which used stoves for both cooking and heating. See Kenneth Pomeranz (2000, p. 46) and F. H. King (1911, p. 142).
 
6
Silkworms feed upon the leaves of a species of oak growing on the mountain and hill lands in various parts of Korea. See F. H. King (1911, p. 282).
 
7
“Grain in Ear,” refers to the 9th solar term, beginning on June 5–6 and usually falling at the beginning of the fifth lunar month.
 
8
See Appendix B, No. X.
 
9
One mal is approx. 6 liters. 15 mal is one sŏm.
 
10
One sŏm is approx. 90 liters.
 
11
F. H. King pointed out that vast extent of mountain lands in East Asia have long been taxed to their full capacity for fuel, timber, and herbage. Green manure and the ash of practically all the fuel used in the home find its way ultimately to the fields as fertilizer. However, but he missed Korea’s unique process of thickly coating seeds directly with a urine–ash mixture, which produced almost as great a yield, with the added benefit of reducing the acidity of acid soils. Nowadays, the techniques are used for boosting the productivity of food crops. See Surendra K. Pradhan, Jarmo K. Holopainen, and Helvi Heinonen-Tanski, “Stored Human Urine Supplemented with Wood Ash as Fertilizer in Tomato (Solanum lycopersicum) Cultivation and Its Impacts on Fruit Yield and Quality,” Journal of Agriculture Food Chemistry, Vol. 57, No. 16, pp. 7612–7617, 2009.
 
12
In the “foot sowing” method, a farmer leaves a depressed hole in the soil, using his/her left heel, to throw a seed into the hole. Then, with right foot, dirt is thrown back into the hole to cover the seed.
 
13
The ends of weeping willows absorb soil acidity, which can help lower the pH. Seasoned farmers in Korea understand the basal application of fertilizer with willow which is a smart choice, as it contains a balance of the main nutrients nitrogen, phosphorus, and potassium. Vijay Singh Meena et al., Potassium Solubilizing Microorganisms for Sustainable Agriculture. Springer Nature Switzerland, 2018.
 
14
The area is amount to the space needed for planting approximately 6 L of seeds.
 
15
The volume sŏm is approximately 90 liters.
 
16
This refers to the rice blast fungus.
 
17
About 2 cm.
 
18
Korean pasque flower.
 
19
The yunmok is thought to refer to a farming tool that is used to even out the soil (namt’ae).
 
20
The edition held in the NLK has “長成” instead of “水草長成時,” reading “水草成長時.”
 
21
*The edition held in the NLK has “業” for “柴,” reading “又縳業木兩三箇.”
 
22
See Appendix B, No. XI; 木斫背 mokchakpae, ssŏrae.
 
23
Stirrups.
 
24
See Appendix B, No. X-2.
 
25
See Appendix b, No. X-2; make from three or four pieces of split wood tied together, a tool used to level dirt which is also used for children to ride sleighs dragged by cows.
 
26
See Appendix B, No. XII-1.
 
Literatur
F. H. King. Farmers of Forty Centuries, or Permanent Agriculture in China, Korea and Japan. Madison, 1911.
Kenneth Pomeranz. The Great Divergence China, Europe, and the Making of the Modern World Economy. Princeton: Princeton University Press, 2000.
Metadaten
Titel
Cultivating Rice
verfasst von
Seong Ho Jun
Copyright-Jahr
2019
Verlag
Springer Singapore
Buch
Agriculture and Korean Economic History

Print ISBN: 978-981-329-318-2

Electronic ISBN: 978-981-329-319-9

Copyright-Jahr: 2019

DOI
https://doi.org/10.1007/978-981-32-9319-9_12

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