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Erschienen in:
2004 | OriginalPaper | Buchkapitel
Development of ecological farming in Poland, other trends in food production and their prospects within the EU market
verfasst von : Szymon Szewránski
Erschienen in: Reform in CEE-Countries with Regard to European Enlargement
Verlag: Springer Berlin Heidelberg
Enthalten in: Professional Book Archive
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Ecological fanning is closely linked to sustainable agriculture, not only in ecological aspects, but also connected with economically viable practices and social needs. It is thought in terms of environmentally positive food production concerned with quality of life. It responds to the demand for safe food obtained from natural resources, protection of the soil and resources, healthfulness of plants and animals [Sotysiak, 1993; Komornicki & Lorentz, 2000].