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2018 | OriginalPaper | Buchkapitel

Ecophysiological, Nutritive and Growth Responses of Two Olive Tree Cultivars (Olea Europaea L. ‘Chemlali’ and ‘Koroneiki’) Under Salt Stress

verfasst von : Olfa Boussadia, Rihem Zaabar, Mohamed Braham

Erschienen in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

Verlag: Springer International Publishing

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Abstract

Tunisia’s olive resources are estimated at over 83 million of olive trees, grown on 1.83 million ha. Despite the immense potential for olive production, Tunisia is known as an underprivileged country in water resource and water scarcity is evident in certain regions. In the long-term, this situation could become more and more exacerbated, considering the increased risk of aridity. Plants grown in these regions are often exposed to a long period of drought and harsh environmental conditions, which affects plant growth and, hence, agricultural development. In order to increase productivity of olive trees the intensification of the olive tree sector in Tunisia is a necessity. The irrigated olive orchards in Tunisia cover about 75000 ha in 2016.

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Literatur
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Metadaten
Titel
Ecophysiological, Nutritive and Growth Responses of Two Olive Tree Cultivars (Olea Europaea L. ‘Chemlali’ and ‘Koroneiki’) Under Salt Stress
verfasst von
Olfa Boussadia
Rihem Zaabar
Mohamed Braham
Copyright-Jahr
2018
Verlag
Springer International Publishing
DOI
https://doi.org/10.1007/978-3-319-70548-4_367