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2020 | OriginalPaper | Buchkapitel

15. ECOWASTE4FOOD Project: Cases for Food Waste Reduction at City and Regional Levels in the EU

verfasst von : Samuel Féret

Erschienen in: Food Waste Management

Verlag: Springer International Publishing

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Abstract

Féret offers a practice-driven approach to local solutions and regional strategies that contribute to halve food waste by 2030. Building on the EU-funded ECOWASTE4FOOD project, the chapter focuses on the multi-actor arrangements that enable eco-innovation and social innovation to grow in various EU countries. In addition to looking at the European Union policies to address food waste, Féret draws attention to some sectoral/horizontal dimensions and strategies wherein food waste can be addressed in the food system. This chapter concludes with a discussion on the role that city and regional authorities can play so to prevent food waste through interactive learning and multi-actor action plans.

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Titel: ECOWASTE4FOOD Project: Cases for Food Waste Reduction at City and Regional Levels in the EU
verfasst von: Samuel Féret
Verlag: Springer International Publishing
Buch: Food Waste Management
Print ISBN: 978-3-030-20560-7

Electronic ISBN: 978-3-030-20561-4

Copyright-Jahr: 2020
DOI: https://doi.org/10.1007/978-3-030-20561-4_15

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