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2015 | OriginalPaper | Buchkapitel

21. Effects of Dietary Levels of PUFA Fed to Adult Yellow Perch on the Fatty Acid Composition of Eggs and Larvae Characteristics: New Research Directions

verfasst von : Konrad Dabrowski, Jacques Rinchard, Sergiusz Czesny, Malgorzata Korzeniowska

Erschienen in: Biology and Culture of Percid Fishes

Verlag: Springer Netherlands

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Abstract

We reviewed the current state of knowledge regarding the function of lipids and fatty acids in teleost reproduction with an emphasis on freshwater fish. Along with this review, we also provide readers with a specific case study on the effect of dietary lipids characterized by different fatty acid profiles on the reproduction of yellow perch. The unique nature of this case study stems from the use of a natural diet (fish) to feed the yellow perch broodstock over a period of two spawning seasons while monitoring reproductive efficiency and offspring viability. Furthermore, we were able to characterize the fatty acid profiles of the neutral and phospholipid fraction of egg lipid. We demonstrate significant decreases in the polyunsaturated fatty acids in gonad lipids of both, the neutral and the phospholipid fractions, an effect that was exacerbated during the second spawning season. The yellow perch however, demonstrated considerable resilience in protecting essential fatty acid concentrations in the gonads and no significant effects on offspring viability were found. As a result of this research we propose a unique pathway for the synthesis, deposition and mobilization of wax esters in yellow perch ovaries and eggs/embryos that requires further study and provides a new approach to diet formulation for larval stages of this species.

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Nächstes Kapitel Feeding and Nutrition of Percid Fishes During Ongrowing Stages

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Titel: Effects of Dietary Levels of PUFA Fed to Adult Yellow Perch on the Fatty Acid Composition of Eggs and Larvae Characteristics: New Research Directions
verfasst von: Konrad Dabrowski
Jacques Rinchard
Sergiusz Czesny
Malgorzata Korzeniowska
Verlag: Springer Netherlands
Buch: Biology and Culture of Percid Fishes
Print ISBN: 978-94-017-7226-6

Electronic ISBN: 978-94-017-7227-3

Copyright-Jahr: 2015
DOI: https://doi.org/10.1007/978-94-017-7227-3_21