Anzeige
Erschienen in:
2007 | OriginalPaper | Buchkapitel
Food Security in the South Pacific Island Countries with Special Reference to the Fiji Islands
verfasst von : K. L. Sharma
Erschienen in: Food Insecurity, Vulnerability and Human Rights Failure
Verlag: Palgrave Macmillan UK
Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.
Wählen Sie Textabschnitte aus um mit Künstlicher Intelligenz passenden Patente zu finden. powered by
Markieren Sie Textabschnitte, um KI-gestützt weitere passende Inhalte zu finden. powered by
Food security is a common challenge for all developing nations, and small islands are no exception. In a broader sense, food security as defined by the FAO is ‘the ability of all people at all times to have both physical and economic assess to a sufficient amount of safe and nutritious food which meets their dietary needs and food preference for an active and healthy life’. This implies availability and stability of food supplies at the national level, and physical and economic accessibility of required food at the household level.