nach oben

Erschienen in:

2015 | OriginalPaper | Buchkapitel

Image Analysis for High-Dimensional Control Chart in Sausage Color Consistency Detection

verfasst von : Piraya Kaewsuwan, Chen-Yang Cheng, Chumpol Yuangyai

Erschienen in: Toward Sustainable Operations of Supply Chain and Logistics Systems

Verlag: Springer International Publishing

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

A quality control activity is one of the key elements in a food logistic system. It plays an important role to reduce cost and customer-claim due to unsatisfactory food products. Typically, the food inspection is performed by human, and this leads to inconsistent inspection results due to fatigue and tediousness. Therefore, an automated quality inspection program is required to ensure that the system is effective. This chapter presents an approach to improve consistency of sausage color inspection after packaging using an integrated framework of image processing techniques and high-dimensional control charts. The results indicate that sausage color consistency can be improved resulting in a more stable process.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 340 Zeitschriften

aus folgenden Fachgebieten:

Bauwesen + Immobilien
Business IT + Informatik
Finance + Banking
Management + Führung
Marketing + Vertrieb
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Workforce Planning for Single Call Center with Service-Level Agreement

Brosnan T, Sun DW (2004) Improving quality inspection of food products by computer vision—a review. J Food Eng 61(1):3–16CrossRef

Du C, Sun DW (2004) Recent developments in the applications of image processing techniques for food quality evaluation. Trends Food Sci Technol 15(5):230–249CrossRef

Essien E (2003) Sausage manufacture. CRC Press, New YorkCrossRef

Francis FJ (1995) Quality as influenced by color. Food Qual Prefer 6(3):149–155CrossRef

Girolami A, Napolitano F, Faraone D, Bello GD, Braghieri A (2014) Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage. Meat Sci 96:610–616CrossRef

Gunasekarn S (1996) Computer vision technology for food quality assurance. Trends Food Sci Technol 7:245–256CrossRef

Hansen R (2000) Seeing through the smoke screen. Meat Int 10(8):18–20

Johnson T (1996) Methods for characterizing colour scanners and digital cameras. Displays 16(4):183–191CrossRef

Klein GA (2010) Industrial color physics. Springer, New YorkCrossRef

Lim SAH, Antony J, Albliwi S (2014) Statistical process control (SPC) in the food industry—a systematic review and future research agenda. Trends Food Sci Technol 37:37–151CrossRef

Montgomery DC (2009) Statistical quality control: a modern introduction, 6th edn. Wiley, New York

Papadakis SE, Abdul-Malek S, Kamdem RE, Yam KL (2000) A versatile and inexpensive technique for measuring color of foods. Food Technol 5(12):48–51

Pedreschi F, LeÓn J, Mery D, Moyano P (2006) Development of a computer vision system to measure the color of potato chips. Food Res Int 39(10):1092–1098CrossRef

Plataniotis KN, Venetsanopoulos AN (2000) Color image processing and applications. Springer, New York\

Soysal M, Bloemhof-Ruwaard JM, Meuwissen MPM, Van Der Vorst JGAJ (2012) A review on quantitative models for sustainable food logistics management. Int J Food Syst Dyn 3(2):136–155

Wu D, Sun DW (2013) Colour measurements by computer vision for food quality control—a review. Trends Food Sci Technol 29:5–20CrossRef

Yuangyai C, Kaewsuwan P, Cheng CY (2012) Color-based image analysis for statistical sausage production control. Paper presented at the 13th Asia pacific industrial engineering and management systems conference, Phuket, Thailand, 2–5 Dec 2012

Yuangyai C, Matvises P, Janjarassuk U (2013) Image-based analysis for characterization of chicken nugget quality. Jurnal Teknik Industri 15(2):25–130CrossRef

Titel: Image Analysis for High-Dimensional Control Chart in Sausage Color Consistency Detection
verfasst von: Piraya Kaewsuwan
Chen-Yang Cheng
Chumpol Yuangyai
Verlag: Springer International Publishing
Buch: Toward Sustainable Operations of Supply Chain and Logistics Systems
Print ISBN: 978-3-319-19005-1

Electronic ISBN: 978-3-319-19006-8

Copyright-Jahr: 2015
DOI: https://doi.org/10.1007/978-3-319-19006-8_37

Springer Professional

Abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Springer Professional "Wirtschaft"