nach oben

Environmental Earth Sciences

Erschienen in:

01.03.2019 | International Viewpoint and News

Legacy of the International Year of Pulses

verfasst von: Teodardo Calles, Maria Xipsiti, Riccardo del Castello

Erschienen in: Environmental Earth Sciences | Ausgabe 5/2019

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

The nutritional value of pulses for humans and the importance they have for improving sustainability of agricultural systems had been acknowledged by declaring 2016 as the International Year of Pulses (IYP). Awareness raising activities on the many benefits of pulses for food security, nutrition and agricultural systems were carried out worldwide by FAO and its partners, as well as by public and private sector entities, research centres, educational institutions and media. The IYP provided considerable impetus behind changing the perception of the general public about pulses. This perception change might be able to remodel the production and consumption patterns of pulses, which can further enhance the fight against poverty and malnutrition and increase the sustainability of agricultural systems. Additionally, the possible endorsement of a World Pulses Day could consolidate the momentum created by the IYP; however, the participation of different stakeholders is needed to create an enabling environment for the sustainable increase of pulse production and consumption.

Vorheriger Artikel International events

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Alexandratos N, Bruinsma J (2012) World agriculture towards 2030/2050: the 2012 revision. Food and Agriculture Organization of the United Nations, Rome

Altobelli F, Amanullah K, Benedetti A, Calles T, Caon L, Charrondiere R, Giri SP, Grande F, Muthuraman RP, Pisante M, Pramar B, Vargas R, Verma D, Vishwakarma AK, Wiese L, Xipsiti M (2016) Soils and pulses: symbiosis for life. Food and Agriculture Organization of the United Nations, Rome

Amundson R (2001) The carbon budget in soils. Annu Rev Earth Planet Sci 29:535–562CrossRef

Andrews M, Hodge S (2010) Climate change, a challenge for cool season grain legume crop production. In: Yadav SS, McNeil DL, Redden R, Patil SA (eds) Climate change and management of cool season grain legume crops. Springer, Dordrecht, pp 1–9

Bahl PN (2015) Climate change and pulses: approaches to combat its impact. Agric Res 4(2):103–108CrossRef

Batjes NH, Sombroek WG (1997) Possibilities for carbon sequestration in tropical and subtropical soils. Glob Change Biol 3(2):161–173CrossRef

Calles T (2016) Preface to special issue of leguminous pulses. Plant Cell Tissue Cult 127(3):541–542CrossRef

Cutforth HW, McGinn SM, McPhee KE, Miller PR (2007) Adaptation of pulse crops to the changing climate of the Northern Great plains. Agron J 99(6):1684–1699CrossRef

Deng L, Sweeney S, Shangguan Z (2013) Long-term effects of natural enclosure: carbon stocks, sequestration rates and potential for grassland ecosystems in the Loess Plateau. Clean Soil Air Water 42(5):617–625CrossRef

FAO (Food and Agriculture Organization of the United Nations) (1994) Definition and classification of commodities, 4. Pulses and derived products. http://www.fao.org/es/faodef/fdef04e.htm. Accessed 19 Apr 2017

FAO (2016a) Pulses: nutritious seeds for a sustainable future. Food and Agriculture Organization of the United Nations, Rome

FAO (2016b) Food outlook: biannual report on global food markets. Food and Agriculture Organization of the United Nations, Rome

Grande F, Stadlmayr B, Fialon M, Dahdouh S, Rittenschober D, Longvah T, Charrondiere UR (2017) FAO/INFOODS global food composition database for pulses, version 1.0. Food and Agriculture Organization of the United Nations, Rome

Ha V, Sievenpiper JL, Souza RJ de, Jayalath VH, Mirrahimi A, Agarwal A et al (2014) Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials. Can Med Assoc J 186(8):E252–E262CrossRef

Halton TL, Willett WC, Liu S, Manson JE, Albert CM, Rexrode K, Hu FB (2006) Low-carbohydrate-diet score and the risk of coronary heart disease in women. New Engl J Med 35(19):1991–2001CrossRef

Heiser CB (1990) Seed to civilization: the story of food. Harvard University Press, CambridgeCrossRef

Jenkins DJ, Jenkins AL (1995) Nutrition principles and diabetes. A role for “Lente Carbohydrate”? Diabetes Care 18(11):1491–1498CrossRef

Jensen ES, Peoples MB, Boddey RM, Gresshoff PM, Hauggaard-Nielsen H, Alves BJR, Morrison MJ (2012) Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review. Agron Sustain Dev 32(2):329–364CrossRef

Lewis G, Schrire B, Mackinder B, Lock M (2005) Legumes of the world. The Royal Botanic Gardens, Kew

Lunde MSH, Hjellset VT, Holmboe-Ottesen G, Høstmark AT (2011) Variations in postprandial blood glucose responses and satiety after intake of three types of bread. J Nutr Metab. https://doi.org/10.1155/2011/437587 CrossRef

Marinangeli CPF, Jones PJH (2012) Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety. Br J Nutr 108(S1):S46–S52CrossRef

Miller DS (1980) Man’s demand for energy. In: Blaxter K (ed) Food chains and human nutrition. Applied Science Publishers, London, pp 23–50CrossRef

Nuruzzaman M, Lambers J, Bolland MDA, Veneklaas EJ (2005) Phosphorous benefits of different legume crops to subsequent wheat grown in different soils of Western Australia. Plant Soil 271(1–2):175–187CrossRef

Rockström J, Williams J, Daily G, Noble A, Matthews N, Gordon L, Wetterstrand H, DeClerck F, Shah M, Steduto P, Fraiture C de, Hatibu N, Unver O, Bird J, Sibanda L, Smith J (2016) Sustainable intensification of agriculture for human prosperity and global sustainability. Ambio 46(1):4–17CrossRef

Rose TJ, Hardiputra B, Rengel Z (2010) Wheat, canola and grain legume access to soil phosphorus fractions differs in soils with contrasting phosphorus dynamics. Plant Soil 326(1):159–170CrossRef

Sharasia PL, Garg MR, Bhanderi BM (2017) Pulses and their by-products as animal feed, Calles T, Makkar HPS (eds). Food and Agriculture Organization of the United Nations, Rome

Shibata H, Galloway JN, Leach AM, Cattaneo LR, Noll LC, Erisman JW, Gu B, Liang X, Hayashi K, Ma L, Dalgaard T, Graversgaard M, Chen D, Nansai K, Shindo J, Matsubae K, Oita A, Su M-C, Mishima S-I, Bleeker A (2017) Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment. Ambio 46(2):129–142CrossRef

Sieveking A, Weber H, Riewerts B, Böhme M (2017) Towards a sustainable use of phosphorous: a transdisciplinary scenario analysis for the administrative Distric of Lüneburg, Germany. GAIA Ecol Persp Sci Soc 26(1):34–42

Smil V (2011) Nitrogen cycle and world food production. World Agric 2:9–13

Snapp S, Rahmanian M, Batello C (2018) Pulse crops for sustainable farms in sub-Saharan Africa, edited by Calles T. Food and Agriculture Organization of the United Nations, Rome

Sperling L (1992) Farmer participation and the development of bean varieties in Rwanda. In: Moock JL, Rhoades RE (eds) Diversity, farmer knowledge and sustainability. Cornell University Press, Ithaca, pp 96–112

Thomson AM, Izaurralde RC, Smith SJ, Clarke LE (2010) Integrated estimates of global terrestrial carbon sequestration. Glob Environ Change 18(1):192–203CrossRef

UN (United Nations) (2013) Resolution 68/231. International Year of Pulses, 2016. http://www.un.org/en/ga/. Accessed 18 Apr 2017

UN (2015) The Paris Agreement. Process and Meetings. United Nations Framework Convention on Climate Change. http://unfccc.int/paris_agreement/items/9485.php. Accessed 26 Apr 2018

Vargas Rojas R, Caon L (2016) The international year of soils revisited: promoting sustainable soil management beyond 2015. Environ Earth Sci 75:1184CrossRef

Venkatesh MS, Hazra KK, Ghosh PK, Praharaj CS, Kumar N (2013) Long-term effect of pulses and nutrient management on soil carbon sequestration in Indo-Gangetic plains of India. Can J Soil Sci 93(1):127–136CrossRef

Wani SP, Rupela OP, Lee KK (1995) Sustainable agriculture in the semi-arid tropics through biological nitrogen fixation in grain legumes. Plant Soil 174(1–2):29–49CrossRef

Werner D (2005) Production and biological nitrogen fixation of tropical legumes. In: Werner D, Newton WE (eds) Nitrogen fixation in agriculture, forestry, ecology and the environment. Springer, Dordrecht, pp 1–13CrossRef

WHO (World Health Organization) (2008) Action plan for the global strategy for the prevention and control of non-communicable diseases. http://whqlibdoc.who.int/publications/2009/9789241597418_eng.pdf. Accessed 28 Mar 2018

Titel: Legacy of the International Year of Pulses
verfasst von: Teodardo Calles
Maria Xipsiti
Riccardo del Castello
Publikationsdatum: 01.03.2019
Verlag: Springer Berlin Heidelberg
Erschienen in: Environmental Earth Sciences / Ausgabe 5/2019
Print ISSN: 1866-6280
Elektronische ISSN: 1866-6299
DOI: https://doi.org/10.1007/s12665-019-8106-6

Springer Professional

Abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Weitere Artikel der Ausgabe 5/2019

The vulnerability evaluation of regional geo-environment: a case study in Beihai City, China

Numerical evaluation of shear and tensile stimulation volumes based on natural fracture failure mechanism in tight and shale reservoirs

Effects of thermal shock due to rapid cooling on the mechanical properties of sandstone

Estimation of quantitative spatial and temporal distribution for groundwater storage in agricultural basin of Korea: implications for rational water use

Relationships between the petrographic, physical and mechanical characteristics of sedimentary rocks in Jurassic weakly cemented strata

Study on acoustic emission and X-ray computed-tomography characteristics of shale samples under uniaxial compression tests