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2022 | OriginalPaper | Buchkapitel

Food Loss Reduction and Carbon Footprint Practices Worldwide: A Benchmarking Approach of Circular Economy

verfasst von : Sharon Esquerre-Botton, Aldo Alvarez-Risco, Luigi Leclercq-Machado, Maria de las Mercedes Anderson-Seminario, Shyla Del-Aguila-Arcentales

Erschienen in: Circular Economy

Verlag: Springer Singapore

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Abstract

Unsustainable food supply chains are negatively affecting the environment. As a result, this topic has been debated worldwide, and several actors came to the same conclusions: intervention and actions are a must. Nonetheless, this approach was not standardized, and countries and companies are implementing circular economies differently. This chapter aims to outline the current circular economy approach taken internationally and discuss the barriers of this last. A qualitative analysis was conducted by collecting several case studies and understanding the identified practices and challenges. In the findings, the authors discovered that countries’ policies remain weak globally, though the demand is increasing. Drawbacks and limitations such as economic resources, technological innovation, and incentives are evidenced.

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Vorheriges Kapitel Circular Economy for Waste Reduction and Carbon Footprint

Nächstes Kapitel Fashion and Textile Circularity and Waste Footprint

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Titel: Food Loss Reduction and Carbon Footprint Practices Worldwide: A Benchmarking Approach of Circular Economy
verfasst von: Sharon Esquerre-Botton
Aldo Alvarez-Risco
Luigi Leclercq-Machado
Maria de las Mercedes Anderson-Seminario
Shyla Del-Aguila-Arcentales
Verlag: Springer Singapore
Buch: Circular Economy
Print ISBN: 978-981-19-0548-3

Electronic ISBN: 978-981-19-0549-0

Copyright-Jahr: 2022
DOI: https://doi.org/10.1007/978-981-19-0549-0_8

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