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Erschienen in: Mitigation and Adaptation Strategies for Global Change 8/2014

01.12.2014

Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?

verfasst von: Eric Rahn, Peter Läderach, María Baca, Charlotte Cressy, Götz Schroth, Daniella Malin, Henk van Rikxoort, Jefferson Shriver

Erschienen in: Mitigation and Adaptation Strategies for Global Change | Ausgabe 8/2014

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Abstract

There are worldwide approximately 4.3 million coffee (Coffea arabica) producing smallholders generating a large share of tropical developing countries’ gross domestic product, notably in Central America. Their livelihoods and coffee production are facing major challenges due to projected climate change, requiring adaptation decisions that may range from changes in management practices to changes in crops or migration. Since management practices such as shade use and reforestation influence both climate vulnerability and carbon stocks in coffee, there may be synergies between climate change adaptation and mitigation that could make it advantageous to jointly pursue both objectives. In some cases, carbon accounting for mitigation actions might even be used to incentivize and subsidize adaptation actions. To assess potential synergies between climate change mitigation and adaptation in smallholder coffee production systems, we quantified (i) the potential of changes in coffee production and processing practices as well as other livelihood activities to reduce net greenhouse gas emissions, (ii) coffee farmers’ climate change vulnerability and need for adaptation, including the possibility of carbon markets subsidizing adaptation. We worked with smallholder organic coffee farmers in Northern Nicaragua, using workshops, interviews, farm visits and the Cool Farm Tool software to calculate greenhouse gas balances of coffee farms. From the 12 activities found to be relevant for adaptation, two showed strong and five showed modest synergies with mitigation. Afforestation of degraded areas with coffee agroforestry systems and boundary tree plantings resulted in the highest synergies between adaptation and mitigation. Financing possibilities for joint adaptation-mitigation activities could arise through carbon offsetting, carbon insetting, and carbon footprint reductions. Non-monetary benefits such as technical assistance and capacity building could be effective in promoting such synergies at low transaction costs.
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Metadaten
Titel
Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?
verfasst von
Eric Rahn
Peter Läderach
María Baca
Charlotte Cressy
Götz Schroth
Daniella Malin
Henk van Rikxoort
Jefferson Shriver
Publikationsdatum
01.12.2014
Verlag
Springer Netherlands
Erschienen in
Mitigation and Adaptation Strategies for Global Change / Ausgabe 8/2014
Print ISSN: 1381-2386
Elektronische ISSN: 1573-1596
DOI
https://doi.org/10.1007/s11027-013-9467-x

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