Skip to main content

2021 | OriginalPaper | Buchkapitel

Nanoformulated Materials from Citrus Wastes

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

Citrus peels are a rich source of essential oils (EOs); these oils have efficient antioxidant and insecticidal properties. However, using these EOs is restricted because of technical obstacles such as their poor solubility in water and rapid rate of vaporization. Nanotechnology enables the formulation of the EOs into promising, efficient nanomaterials. These materials can be used in different fields such as water treatment, production of eco-friendly insecticides, and the food industry. Also, the citrus peels are a great source of nanocellulose, which is considered as a promising material used in water treatment and composite industry. This chapter sheds light on the employment of nanotechnology in the production of different nanomaterials from the agricultural wastes of citrus crops.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Literatur
1.
Zurück zum Zitat Okwu DE, Emenike IN (2006) Evaluation of the phytonutrients and vitamin contents of Citrus fruits. Int J Mol Med Adv Sci 2(1):1–6 Okwu DE, Emenike IN (2006) Evaluation of the phytonutrients and vitamin contents of  Citrus fruits. Int J Mol Med Adv Sci 2(1):1–6
2.
Zurück zum Zitat de Castro MDL (2014) Towards a comprehensive exploitation of agrofood residues: olive tree–olive oil as example. Comptes Rendus Chim 17(3):252–260 de Castro MDL (2014) Towards a comprehensive exploitation of agrofood residues: olive tree–olive oil as example. Comptes Rendus Chim 17(3):252–260
3.
Zurück zum Zitat Martín M, Siles J, El Bari H, Chica A, Martin A (2010) Orange peel: organic waste or energetic resource. Technol Syst Differ Manure Org Waste Treat Opt 1:25–28 Martín M, Siles J, El Bari H, Chica A, Martin A (2010) Orange peel: organic waste or energetic resource. Technol Syst Differ Manure Org Waste Treat Opt 1:25–28
4.
Zurück zum Zitat Sharma K, Mahato N, Cho MH, Lee YR (2017) Converting citrus wastes into value-added products: economic and environmently friendly approaches. Nutrition 34:29–46 Sharma K, Mahato N, Cho MH, Lee YR (2017) Converting citrus wastes into value-added products: economic and environmently friendly approaches. Nutrition 34:29–46
5.
Zurück zum Zitat Awan AT, Tsukamoto J, Tasic L (2013) Orange waste as a biomass for 2G-ethanol production using low cost enzymes and co-culture fermentation. Rsc Adv 3(47):25071–25078 Awan AT, Tsukamoto J, Tasic L (2013) Orange waste as a biomass for 2G-ethanol production using low cost enzymes and co-culture fermentation. Rsc Adv 3(47):25071–25078
6.
Zurück zum Zitat Lin J, Zuo J, Gan L, Li P, Liu F, Wang K, Chen L, Gan H. (2011) Effects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China. J Environ Sci 23(8):1403–1408 Lin J, Zuo J, Gan L, Li P, Liu F, Wang K, Chen L, Gan H. (2011) Effects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China. J Environ Sci 23(8):1403–1408
7.
Zurück zum Zitat Sharma K, Mahato N, Lee YR (2019) Extraction, characterization and biological activity of citrus flavonoids. Rev Chem Eng 35(2):265–284 Sharma K, Mahato N, Lee YR (2019) Extraction, characterization and biological activity of citrus flavonoids. Rev Chem Eng 35(2):265–284
8.
Zurück zum Zitat Mahato N, Sharma K, Koteswararao R, Sinha M, Baral E, Cho MH (2019) Citrus essential oils: extraction, authentication and application in food preservation. Crit Rev Food Sci Nutr 59(4):611–625 Mahato N, Sharma K, Koteswararao R, Sinha M, Baral E, Cho MH (2019) Citrus essential oils: extraction, authentication and application in food preservation. Crit Rev Food Sci Nutr 59(4):611–625
9.
Zurück zum Zitat Mahato N, Sharma K, Sinha M, Cho MH (2018) Citrus waste derived nutra-/pharmaceuticals for health benefits: current trends and future perspectives. J Funct Foods 40:307–316 Mahato N, Sharma K, Sinha M, Cho MH (2018) Citrus waste derived nutra-/pharmaceuticals for health benefits: current trends and future perspectives. J Funct Foods 40:307–316
10.
Zurück zum Zitat Mahato N, Sharma K, Nabybaccus F, Cho MH (2016) Citrus waste reuse for health benefits and pharma-/neutraceutical applications. Era’s J Med Res 3(1):20–32 Mahato N, Sharma K, Nabybaccus F, Cho MH (2016) Citrus waste reuse for health benefits and pharma-/neutraceutical applications. Era’s J Med Res 3(1):20–32
11.
Zurück zum Zitat Su H, Tan F, Xu Y (2016) Enhancement of biogas and methanization of citrus waste via biodegradation pretreatment and subsequent optimized fermentation. Fuel 181:843–851 Su H, Tan F, Xu Y (2016) Enhancement of biogas and methanization of citrus waste via biodegradation pretreatment and subsequent optimized fermentation. Fuel 181:843–851
12.
Zurück zum Zitat Negro V, Mancini G, Ruggeri B, Fino D (2016) Citrus waste as feedstock for bio-based products recovery: review on limonene case study and energy valorization. Bioresour Technol 214:806–815 Negro V, Mancini G, Ruggeri B, Fino D (2016) Citrus waste as feedstock for bio-based products recovery: review on limonene case study and energy valorization. Bioresour Technol 214:806–815
13.
Zurück zum Zitat Mamma D, Christakopoulos P (2014) Biotechnological potential of citrus peels. Springer, Dordrecht, pp 273-291 Mamma D, Christakopoulos P (2014) Biotechnological potential of citrus peels. Springer, Dordrecht, pp 273-291
14.
Zurück zum Zitat Zema DA, Calabrò PS, Folino A, Tamburino V, Zappia G, Zimbone SM (2018) Valorisation of citrus processing waste: a review. Waste Manag 80:252–273 Zema DA, Calabrò PS, Folino A, Tamburino V, Zappia G, Zimbone SM (2018) Valorisation of citrus processing waste: a review. Waste Manag 80:252–273
15.
Zurück zum Zitat Fagbohungbe MO, Herbert BMJ, Hurst L, Li H, Usmani SQ, Semple KT (2016) Impact of biochar on the anaerobic digestion of citrus peel waste. Bioresour Technol 216:142–149 Fagbohungbe MO, Herbert BMJ, Hurst L, Li H, Usmani SQ, Semple KT (2016) Impact of biochar on the anaerobic digestion of citrus peel waste. Bioresour Technol 216:142–149
16.
Zurück zum Zitat Kah M, Beulke S, Tiede K, Hofmann T (2013) Nanopesticides: state of knowledge, environmental fate, and exposure modeling. Crit Rev Environ Sci Technol Kah M, Beulke S, Tiede K, Hofmann T (2013) Nanopesticides: state of knowledge, environmental fate, and exposure modeling. Crit Rev Environ Sci Technol
17.
Zurück zum Zitat Mahato N, Sinha M, Sharma K, Koteswararao R, Cho MH (2019) Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes. Foods 8(11):523 Mahato N, Sinha M, Sharma K, Koteswararao R, Cho MH (2019) Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes. Foods 8(11):523
18.
Zurück zum Zitat Campolo O, Malacrinò A, Zappalà L, Laudani F, Chiera E, Serra D, Russo M, Palmeri V. (2014) Fumigant bioactivity of five Citrus essential oils against Tribolium confusum. Phytoparasitica 42(2):223–233 Campolo O, Malacrinò A, Zappalà L, Laudani F, Chiera E, Serra D, Russo M, Palmeri V. (2014) Fumigant bioactivity of five Citrus essential oils against Tribolium confusum. Phytoparasitica 42(2):223–233
19.
Zurück zum Zitat Song J-E, Kim J-M, Lee N-H, Yang J-Y, Lee H-S (2016) Acaricidal and insecticidal activities of essential oils against a stored-food mite and stored-grain insects. J Food Prot 79 (1):174–178 Song J-E, Kim J-M, Lee N-H, Yang J-Y, Lee H-S (2016) Acaricidal and insecticidal activities of essential oils against a stored-food mite and stored-grain insects. J Food Prot 79 (1):174–178
20.
Zurück zum Zitat Campolo O, Cherif A, Ricupero M, Siscaro G, Grissa-Lebdi K, Russo A, Cucci LM, Di Pietro P, Satriano C, Desneux N, Biondi A (2017) Citrus peel essential oil nanoformulations to control the tomato borer, Tuta absoluta: chemical properties and biological activity. Sci Rep 7(1):1–10 Campolo O, Cherif A, Ricupero M, Siscaro G, Grissa-Lebdi K, Russo A, Cucci LM, Di Pietro P, Satriano C, Desneux N, Biondi A (2017) Citrus peel essential oil nanoformulations to control the tomato borer, Tuta absoluta: chemical properties and biological activity. Sci Rep 7(1):1–10
21.
Zurück zum Zitat McClements DJ (2015) Food emulsions: principles, practices, and techniques. CRC press McClements DJ (2015) Food emulsions: principles, practices, and techniques. CRC press
22.
Zurück zum Zitat González JOW, Gutiérrez MM, Ferrero AA, Band BF (2014) Essential oils nanoformulations for stored-product pest control–characterization and biological properties. Chemosphere 100:130–138 González JOW, Gutiérrez MM, Ferrero AA, Band BF (2014) Essential oils nanoformulations for stored-product pest control–characterization and biological properties. Chemosphere 100:130–138
24.
Zurück zum Zitat Tadros T, Izquierdo P, Esquena J, Solans C (2004) Formation and stability of nano-emulsions. Adv Colloid Interface Sci 108:303–318 Tadros T, Izquierdo P, Esquena J, Solans C (2004) Formation and stability of nano-emulsions. Adv Colloid Interface Sci 108:303–318
25.
Zurück zum Zitat Anton N, Gayet P, Benoit J-P, Saulnier P (2007) Nano-emulsions and nanocapsules by the PIT method: an investigation on the role of the temperature cycling on the emulsion phase inversion. Int J Pharm 344(1–2):44–52 Anton N, Gayet P, Benoit J-P, Saulnier P (2007) Nano-emulsions and nanocapsules by the PIT method: an investigation on the role of the temperature cycling on the emulsion phase inversion. Int J Pharm 344(1–2):44–52
26.
Zurück zum Zitat Kralova I, Sjöblom J (2009) Surfactants used in food industry: a review. J Dispers Sci Technol 30(9):1363–1383 Kralova I, Sjöblom J (2009) Surfactants used in food industry: a review. J Dispers Sci Technol 30(9):1363–1383
27.
Zurück zum Zitat McClements DJ, Rao J (2011) Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit Rev Food Sci Nutr 51 (4):285–330 McClements DJ, Rao J (2011) Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit Rev Food Sci Nutr 51 (4):285–330
28.
Zurück zum Zitat Leong TSH, Wooster TJ, Kentish SE, Ashokkumar M (2009) Minimising oil droplet size using ultrasonic emulsification. Ultrason Sonochem 16(6):721–727 Leong TSH, Wooster TJ, Kentish SE, Ashokkumar M (2009) Minimising oil droplet size using ultrasonic emulsification. Ultrason Sonochem 16(6):721–727
29.
Zurück zum Zitat Gutiérrez JM, González C, Maestro A, Solè I, Pey CM, Nolla J (2008) Nano-emulsions: new applications and optimization of their preparation. Curr Opin Colloid Interface Sci 13 514 (4):245–251 Gutiérrez JM, González C, Maestro A, Solè I, Pey CM, Nolla J (2008) Nano-emulsions: new applications and optimization of their preparation. Curr Opin Colloid Interface Sci 13 514 (4):245–251
30.
Zurück zum Zitat Velikov KP, Pelan E (2008) Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter 4(10):1964–1980 Velikov KP, Pelan E (2008) Colloidal delivery systems for micronutrients and nutraceuticals. Soft Matter 4(10):1964–1980
31.
Zurück zum Zitat Akono PN, Dongmo PM, Tonga C, Kouotou S, Kekeunou S, Magne GT, Lehman LG, Menut C (2015) Larvicidal activity of essential oils from pericarps of ripe Citrus fruits cultivated in Cameroon on pyrethroids sensitive and resistant strains of Anopheles gambiae Giles, 1902. J Entomol Zool Stud 3:334–339 Akono PN, Dongmo PM, Tonga C, Kouotou S, Kekeunou S, Magne GT, Lehman LG, Menut C (2015) Larvicidal activity of essential oils from pericarps of ripe Citrus fruits cultivated in Cameroon on pyrethroids sensitive and resistant strains of Anopheles gambiae Giles, 1902. J Entomol Zool Stud 3:334–339
32.
Zurück zum Zitat Anjali CH, Khan SS, Margulis-Goshen K, Magdassi S, Mukherjee A, Chandrasekaran N (2010) Formulation of water-dispersible nanopermethrin for larvicidal applications. Ecotoxicol Environ Saf 73(8):1932–1936 Anjali CH, Khan SS, Margulis-Goshen K, Magdassi S, Mukherjee A, Chandrasekaran N (2010) Formulation of water-dispersible nanopermethrin for larvicidal applications. Ecotoxicol Environ Saf 73(8):1932–1936
33.
Zurück zum Zitat Azmy RM, El Gohary EGE, Mahmoud DM, Salem DAM, Abdou MA, Salama MS (2019) Assessment of larvicidal activity of nanoemulsion from Citrus sinensis essential oil on Culex pipiens L. (Diptera: Culicidae). Egypt J Aquat Biol Fish 23(3):61–67 Azmy RM, El Gohary EGE, Mahmoud DM, Salem DAM, Abdou MA, Salama MS (2019) Assessment of larvicidal activity of nanoemulsion from Citrus sinensis essential oil on Culex pipiens L. (Diptera: Culicidae). Egypt J Aquat Biol Fish 23(3):61–67
34.
Zurück zum Zitat Saad MMG (2013) Chemical composition and biological activities of four Citrus essential oils. J Plant Prot Pathol 4(9):767–780 Saad MMG (2013) Chemical composition and biological activities of four Citrus essential oils. J Plant Prot Pathol 4(9):767–780
35.
Zurück zum Zitat Fallatah SA (2010) Histopathological effects of fenugreek (Trigonella foenumgraceum) extracts on the larvae of the mosquito Culex quinquefasciatus. J Arab Soc Med Res 5(2):123–130 Fallatah SA (2010) Histopathological effects of fenugreek (Trigonella foenumgraceum) extracts on the larvae of the mosquito Culex quinquefasciatus. J Arab Soc Med Res 5(2):123–130
36.
Zurück zum Zitat Mishra P, Tyagi BK, Chandrasekaran N, Mukherjee A (2018) Biological nanopesticides: a greener approach towards the mosquito vector control. Environ Sci Pollut Res 25(11):10151–10163 Mishra P, Tyagi BK, Chandrasekaran N, Mukherjee A (2018) Biological nanopesticides: a greener approach towards the mosquito vector control. Environ Sci Pollut Res 25(11):10151–10163
37.
Zurück zum Zitat González JOW, Stefanazzi N, Murray AP, Ferrero AA, Band BF (2004) Novel nanoinsecticides based on essential oils to control the German cockroach. J Pest Sci 88(2):393–404, 2015 González JOW, Stefanazzi N, Murray AP, Ferrero AA, Band BF (2004) Novel nanoinsecticides based on essential oils to control the German cockroach. J Pest Sci 88(2):393–404, 2015
38.
Zurück zum Zitat Fotedar R, Shriniwas UB, Verma A (1991) Cockroaches (Blattella germanica) as carriers of microorganisms of medical importance in hospitals. Epidemiol Infect 107(1):181–187 Fotedar R, Shriniwas UB, Verma A (1991) Cockroaches (Blattella germanica) as carriers of microorganisms of medical importance in hospitals. Epidemiol Infect 107(1):181–187
39.
Zurück zum Zitat Pai H-H, Ko YC, Chen ER (2003) Cockroaches (Periplaneta americana and Blattella germanica) as potential mechanical disseminators of Entamoeba histolytica. Acta Trop 87(3):355–359 Pai H-H, Ko YC, Chen ER (2003) Cockroaches (Periplaneta americana and Blattella germanica) as potential mechanical disseminators of Entamoeba histolytica. Acta Trop 87(3):355–359
40.
Zurück zum Zitat Cochran DG (1995) Insecticide resistance. Understanding and controlling the German cockroach. Oxford University Press, New York, pp 171–192 Cochran DG (1995) Insecticide resistance. Understanding and controlling the German cockroach. Oxford University Press, New York, pp 171–192
41.
Zurück zum Zitat Hemingway J, Small GJ, Monro AG (1993) Possible mechanisms of organophosphorus and carbamate insecticide resistance in German cockroaches (Dictyoptera: Blattelidae) from different geographical areas. J Econ Entomol 86(6):1623–1630 Hemingway J, Small GJ, Monro AG (1993) Possible mechanisms of organophosphorus and carbamate insecticide resistance in German cockroaches (Dictyoptera: Blattelidae) from different geographical areas. J Econ Entomol 86(6):1623–1630
42.
Zurück zum Zitat Valles SM, Yu SJ (1996) Detection and biochemical characterization of insecticide resistance in the German cockroach (Dictyoptera: Blattellidae). J Econ Entomol 89(1):21–26 Valles SM, Yu SJ (1996) Detection and biochemical characterization of insecticide resistance in the German cockroach (Dictyoptera: Blattellidae). J Econ Entomol 89(1):21–26
43.
Zurück zum Zitat Wei Y, Appel AG, Moar WJ, Liu N (2001) Pyrethroid resistance and cross-resistance in the German cockroach, Blattella germanica (L). Pest Manag Sci Former Pestic Sci 57(11):1055–1059 Wei Y, Appel AG, Moar WJ, Liu N (2001) Pyrethroid resistance and cross-resistance in the German cockroach, Blattella germanica (L). Pest Manag Sci Former Pestic Sci 57(11):1055–1059
44.
Zurück zum Zitat Casida JE, Durkin KA (2013) Neuroactive insecticides: targets, selectivity, resistance, and secondary effects. Annu Rev Entomol 58:99–117 Casida JE, Durkin KA (2013) Neuroactive insecticides: targets, selectivity, resistance, and secondary effects. Annu Rev Entomol 58:99–117
45.
Zurück zum Zitat Köhler H-R, Triebskorn R (2013) Wildlife ecotoxicology of pesticides: can we track effects to the population level and beyond? Science (80-) 341(6147):759–765 Köhler H-R, Triebskorn R (2013) Wildlife ecotoxicology of pesticides: can we track effects to the population level and beyond? Science (80-) 341(6147):759–765
46.
Zurück zum Zitat Tripathi AK, Upadhyay S, Bhuiyan M, Bhattacharya PR (2009) A review on prospects of essential oils as biopesticide in insect-pest management. J Pharmacogn Phyther 1(5):52–63 Tripathi AK, Upadhyay S, Bhuiyan M, Bhattacharya PR (2009) A review on prospects of essential oils as biopesticide in insect-pest management. J Pharmacogn Phyther 1(5):52–63
47.
Zurück zum Zitat Talbert R, Wall R (2012) Toxicity of essential and non-essential oils against the chewing louse, Bovicola (Werneckiella) ocellatus. Res Vet Sci 93(2):831–835 Talbert R, Wall R (2012) Toxicity of essential and non-essential oils against the chewing louse, Bovicola (Werneckiella) ocellatus. Res Vet Sci 93(2):831–835
48.
Zurück zum Zitat Athanassiou CG, Kavallieratos NG, Evergetis E, Katsoula A-M, Haroutounian SA (2013) Insecticidal efficacy of silica gel with Juniperus oxycedrus ssp. oxycedrus (Pinales: Cupressaceae) essential oil against Sitophilus oryzae (Coleoptera: Curculionidae) and Tribolium confusum (Coleoptera: Tenebrionidae). J Econ Entomol 106(4):1902–1910 Athanassiou CG, Kavallieratos NG, Evergetis E, Katsoula A-M, Haroutounian SA (2013) Insecticidal efficacy of silica gel with Juniperus oxycedrus ssp. oxycedrus (Pinales: Cupressaceae) essential oil against Sitophilus oryzae (Coleoptera: Curculionidae) and Tribolium confusum (Coleoptera: Tenebrionidae). J Econ Entomol 106(4):1902–1910
49.
Zurück zum Zitat Isman MB, Miresmailli S, Machial C (2011) Commercial opportunities for pesticides based on plant essential oils in agriculture, industry and consumer products. Phytochem Rev 10(2):197–204 Isman MB, Miresmailli S, Machial C (2011) Commercial opportunities for pesticides based on plant essential oils in agriculture, industry and consumer products. Phytochem Rev 10(2):197–204
50.
Zurück zum Zitat Moretti MDL, Sanna-Passino G, Demontis S, Bazzoni E (2002) Essential oil formulations useful as a new tool for insect pest control. AAPS PharmSciTech 3(2):64–74 Moretti MDL, Sanna-Passino G, Demontis S, Bazzoni E (2002) Essential oil formulations useful as a new tool for insect pest control. AAPS PharmSciTech 3(2):64–74
51.
Zurück zum Zitat Danprasert K, Kumar R, Ming H, Gupta P, Shakil NA, Prasad AK, Parmar VS, Kumar J, Samuelson LA, Watterson AC. (2003) Synthesis of novel poly (ethylene glycol) based amphiphilic polymers. Eur Polym J 39(10):1983–1990 Danprasert K, Kumar R, Ming H, Gupta P, Shakil NA, Prasad AK, Parmar VS, Kumar J, Samuelson LA, Watterson AC. (2003) Synthesis of novel poly (ethylene glycol) based amphiphilic polymers. Eur Polym J 39(10):1983–1990
52.
Zurück zum Zitat Nel AE, Mädler L, Velegol D, Xia T, Hoek EM, Somasundaran P, Klaessig F, Castranova V, Thompson M. (2009) Understanding biophysicochemical interactions at the nano–biointerface. Nat Mater 8(7):543–557 Nel AE, Mädler L, Velegol D, Xia T, Hoek EM, Somasundaran P, Klaessig F, Castranova V, Thompson M. (2009) Understanding biophysicochemical interactions at the nano–biointerface. Nat Mater 8(7):543–557
53.
Zurück zum Zitat Margulis-Goshen K, Magdassi S (2013) Nanotechnology: an advanced approach to the development of potent insecticides. In: Advanced Technologies for Managing Insect Pests. Springer, Berlin, pp 295–314 Margulis-Goshen K, Magdassi S (2013) Nanotechnology: an advanced approach to the development of potent insecticides. In: Advanced Technologies for Managing Insect Pests. Springer, Berlin, pp 295–314
54.
Zurück zum Zitat Saroukolai AT, Moharramipour S, Meshkatalsadat MH (2004) Insecticidal properties of Thymus persicus essential oil against Tribolium castaneum and Sitophilus oryzae. J Pest Sci 83(1):3–8, 2010 Saroukolai AT, Moharramipour S, Meshkatalsadat MH (2004) Insecticidal properties of Thymus persicus essential oil against Tribolium castaneum and Sitophilus oryzae. J Pest Sci 83(1):3–8, 2010
55.
Zurück zum Zitat Edde PA (2012) A review of the biology and control of Rhyzopertha dominica (F.) the lesser grain borer. J Stored Prod Res 48:1–18 Edde PA (2012) A review of the biology and control of Rhyzopertha dominica (F.) the lesser grain borer. J Stored Prod Res 48:1–18
56.
Zurück zum Zitat Kljajić P, Perić I (2006) Susceptibility to contact insecticides of granary weevil Sitophilus granarius (L.) (Coleoptera: Curculionidae) originating from different locations in the former Yugoslavia. J Stored Prod Res 42(2):149–161 Kljajić P, Perić I (2006) Susceptibility to contact insecticides of granary weevil Sitophilus granarius (L.) (Coleoptera: Curculionidae) originating from different locations in the former Yugoslavia. J Stored Prod Res 42(2):149–161
57.
Zurück zum Zitat Islam MS, Hasan MM, Lei C, Mucha-Pelzer T, Mewis I, Ulrichs C (2004) Direct and admixture toxicity of diatomaceous earth and monoterpenoids against the storage pests Callosobruchusmaculatus (F.) and Sitophilus oryzae (L.). J Pest Sci 83(2):105–112, 2010 Islam MS, Hasan MM, Lei C, Mucha-Pelzer T, Mewis I, Ulrichs C (2004) Direct and admixture toxicity of diatomaceous earth and monoterpenoids against the storage pests Callosobruchusmaculatus (F.) and Sitophilus oryzae (L.). J Pest Sci 83(2):105–112, 2010
58.
Zurück zum Zitat Pimentel MAG, LRD’A F, Guedes RNC, Sousa AH, Tótola MR (2009) Phosphine resistance in Brazilian populations of Sitophilus zeamais motschulsky (Coleoptera: Curculionidae). J Stored Prod Res 45(1):71–74 Pimentel MAG, LRD’A F, Guedes RNC, Sousa AH, Tótola MR (2009) Phosphine resistance in Brazilian populations of Sitophilus zeamais motschulsky (Coleoptera: Curculionidae). J Stored Prod Res 45(1):71–74
59.
Zurück zum Zitat Ali A, Ahmad F, Biondi A, Wang Y, Desneux N (2004) Potential for using Datura alba leaf extracts against two major stored grain pests, the khapra beetle Trogoderma granarium and the rice weevil Sitophillus oryzae. J Pest Sci 85(3):359–366, 2012 Ali A, Ahmad F, Biondi A, Wang Y, Desneux N (2004) Potential for using Datura alba leaf extracts against two major stored grain pests, the khapra beetle Trogoderma granarium and the rice weevil Sitophillus oryzae. J Pest Sci 85(3):359–366, 2012
60.
Zurück zum Zitat Isman MB (2006) Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annu Rev Entomol 51:45–66 Isman MB (2006) Botanical insecticides, deterrents, and repellents in modern agriculture and an increasingly regulated world. Annu Rev Entomol 51:45–66
61.
Zurück zum Zitat Regnault-Roger C (2013) Essential oils in insect control. Nat Prod Berlin, Ger. Springer, Berlin, pp 4087–4102 Regnault-Roger C (2013) Essential oils in insect control. Nat Prod Berlin, Ger. Springer, Berlin, pp 4087–4102
62.
Zurück zum Zitat Vincent JFV, Wegst UGK (2004) Design and mechanical properties of insect cuticle. Arthropod Struct Dev 33(3):187–199 Vincent JFV, Wegst UGK (2004) Design and mechanical properties of insect cuticle. Arthropod Struct Dev 33(3):187–199
63.
Zurück zum Zitat Sfara V, Zerba EN, Alzogaray RA (2009) Fumigant insecticidal activity and repellent effect of five essential oils and seven monoterpenes on first-instar nymphs of Rhodnius prolixus. J Med Entomol 46(3):511–515 Sfara V, Zerba EN, Alzogaray RA (2009) Fumigant insecticidal activity and repellent effect of five essential oils and seven monoterpenes on first-instar nymphs of Rhodnius prolixus. J Med Entomol 46(3):511–515
64.
Zurück zum Zitat Tarelli G, Zerba EN, Alzogaray RA (2009) Toxicity to vapor exposure and topical application of essential oils and monoterpenes on Musca domestica (Diptera: Muscidae). J Econ Entomol 102(3):1383–1388 Tarelli G, Zerba EN, Alzogaray RA (2009) Toxicity to vapor exposure and topical application of essential oils and monoterpenes on Musca domestica (Diptera: Muscidae). J Econ Entomol 102(3):1383–1388
65.
Zurück zum Zitat Giunti G, Palermo D, Laudani F, Algeri GM, Campolo O, Palmeri V (2019) Repellence and acute toxicity of a nano-emulsion of sweet orange essential oil toward two major stored grain insect pests. Ind Crops Prod 142:111869 Giunti G, Palermo D, Laudani F, Algeri GM, Campolo O, Palmeri V (2019) Repellence and acute toxicity of a nano-emulsion of sweet orange essential oil toward two major stored grain insect pests. Ind Crops Prod 142:111869
66.
Zurück zum Zitat Desneux N, Luna MG, Guillemaud T, Urbaneja A (2011) The invasive South American tomato pinworm, Tuta absoluta, continues to spread in Afro-Eurasia and beyond: the new threat to tomato world production. J Pest Sci 84(4):403–408 Desneux N, Luna MG, Guillemaud T, Urbaneja A (2011) The invasive South American tomato pinworm, Tuta absoluta, continues to spread in Afro-Eurasia and beyond: the new threat to tomato world production. J Pest Sci 84(4):403–408
67.
Zurück zum Zitat Garzia GT, Siscaro G, Biondi A, Zappalà L (2012) Tuta absoluta, a South American pest of tomato now in the EPPO region: biology, distribution and damage. EPPO Bull 42(2):205–210 Garzia GT, Siscaro G, Biondi A, Zappalà L (2012) Tuta absoluta, a South American pest of tomato now in the EPPO region: biology, distribution and damage. EPPO Bull 42(2):205–210
68.
Zurück zum Zitat Haddi K, Berger M, Bielza P, Cifuentes D, Field LM, Gorman K, Rapisarda C, Williamson MS, Bass C. (2012) Identification of mutations associated with pyrethroid resistance in the voltage-gated sodium channel of the tomato leaf miner (Tuta absoluta). Insect Biochem Mol Biol 42(7):506–513 Haddi K, Berger M, Bielza P, Cifuentes D, Field LM, Gorman K, Rapisarda C, Williamson MS, Bass C. (2012) Identification of mutations associated with pyrethroid resistance in the voltage-gated sodium channel of the tomato leaf miner (Tuta absoluta). Insect Biochem Mol Biol 42(7):506–513
69.
Zurück zum Zitat Biondi A, Zappalà L, Stark JD, Desneux N (2013) Do biopesticides affect the demographic traits of a parasitoid wasp and its biocontrol services through sublethal effects? PLoS One 8(9):e76548 Biondi A, Zappalà L, Stark JD, Desneux N (2013) Do biopesticides affect the demographic traits of a parasitoid wasp and its biocontrol services through sublethal effects? PLoS One  8(9):e76548
70.
Zurück zum Zitat Abbes K, Biondi A, Kurtulus A, Ricupero M, Russo A, Siscaro G, Chermiti B, Zappalà L (2015) Combined non-target effects of insecticide and high temperature on the parasitoid Bracon nigricans. PLoS One 18;10(9):e0138411 Abbes K, Biondi A, Kurtulus A, Ricupero M, Russo A, Siscaro G, Chermiti B, Zappalà L (2015) Combined non-target effects of insecticide and high temperature on the parasitoid Bracon nigricans. PLoS One 18;10(9):e0138411
71.
Zurück zum Zitat Cardiet G, Fuzeau B, Barreau C, Fleurat-Lessard F (2004) Contact and fumigant toxicity of some essential oil constituents against a grain insect pest Sitophilus oryzae and two fungi, Aspergillus westerdijkiae and Fusarium graminearum. J Pest Sci 85(3):351–358 Cardiet G, Fuzeau B, Barreau C, Fleurat-Lessard F (2004) Contact and fumigant toxicity of some essential oil constituents against a grain insect pest Sitophilus oryzae and two fungi, Aspergillus westerdijkiae and Fusarium graminearum. J Pest Sci 85(3):351–358
72.
Zurück zum Zitat Sasson Y, Levy-Ruso G, Toledano O, Ishaaya I (2007) Nanosuspensions: emerging novel agrochemical formulations. In: Insecticides Design Using Advanced Technologies. Springer, Berlin, pp 1–39 Sasson Y, Levy-Ruso G, Toledano O, Ishaaya I (2007) Nanosuspensions: emerging novel agrochemical formulations. In: Insecticides Design Using Advanced Technologies. Springer, Berlin, pp 1–39
73.
Zurück zum Zitat Gogos A, Knauer K, Bucheli TD (2012) Nanomaterials in plant protection and fertilization: current state, foreseen applications, and research priorities. J Agric Food Chem 60(39):9781–9792 Gogos A, Knauer K, Bucheli TD (2012) Nanomaterials in plant protection and fertilization: current state, foreseen applications, and research priorities. J Agric Food Chem 60(39):9781–9792
74.
Zurück zum Zitat de Oliveira JL, Campos EVR, Bakshi M, Abhilash PC, Fraceto LF (2014) Application of nanotechnology for the encapsulation of botanical insecticides for sustainable agriculture: prospects and promises. Biotechnol Adv 32(8):1550–1561 de Oliveira JL, Campos EVR, Bakshi M, Abhilash PC, Fraceto LF (2014) Application of nanotechnology for the encapsulation of botanical insecticides for sustainable agriculture: prospects and promises. Biotechnol Adv 32(8):1550–1561
75.
Zurück zum Zitat Rasooli I (2007) Food preservation–a biopreservative approach. Food 1(2):111–136 Rasooli I (2007) Food preservation–a biopreservative approach. Food 1(2):111–136
76.
Zurück zum Zitat Madden JM (1992) Microbial pathogens in fresh produce–the regulatory perspective. J Food Prot 55(10):821–823 Madden JM (1992) Microbial pathogens in fresh produce–the regulatory perspective. J Food Prot 55(10):821–823
77.
Zurück zum Zitat Madden JM (1992) Microbial pathogens in fresh produce--The regulatory perspective. J Food Prot 55(10):821–823 Madden JM (1992) Microbial pathogens in fresh produce--The regulatory perspective. J Food Prot 55(10):821–823
78.
Zurück zum Zitat Beuchat LR (1998) World Health Organization. Surface decontamination of fruits and vegetables eaten raw: a review. Beuchat LR (1998) World Health Organization. Surface decontamination of fruits and vegetables eaten raw: a review.
79.
Zurück zum Zitat Hansen FT, Sørensen JL, Giese H, Sondergaard TE, Frandsen RJN (2012) Quick guide to polyketide synthase and nonribosomal synthetase genes in Fusarium. Int J Food Microbiol 155(3):128–136 Hansen FT, Sørensen JL, Giese H, Sondergaard TE, Frandsen RJN (2012) Quick guide to polyketide synthase and nonribosomal synthetase genes in Fusarium. Int J Food Microbiol 155(3):128–136
80.
Zurück zum Zitat Giatrakou V, Ntzimani A, Savvaidis IN (2010) Effect of chitosan and thyme oil on a ready to cook chicken product. Food Microbiol 27(1):132–136 Giatrakou V, Ntzimani A, Savvaidis IN (2010) Effect of chitosan and thyme oil on a ready to cook chicken product. Food Microbiol 27(1):132–136
81.
Zurück zum Zitat López-Malo A, Alzamora SM, Guerrero S (2000) Natural antimicrobials from plants. In: Minimally processed fruits and vegetables. Fundamentals aspects and applications. Aspen Publishers, Gaithersburg, MD, p 237 López-Malo A, Alzamora SM, Guerrero S (2000) Natural antimicrobials from plants. In: Minimally processed fruits and vegetables. Fundamentals aspects and applications. Aspen Publishers, Gaithersburg, MD, p 237
82.
Zurück zum Zitat Ghosh V, Mukherjee A, Chandrasekaran N (2014) Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage. Colloids Surfaces B Biointerfaces 114:392–397 Ghosh V, Mukherjee A, Chandrasekaran N (2014) Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage. Colloids Surfaces B Biointerfaces 114:392–397
83.
Zurück zum Zitat Prakash A, Baskaran R, Paramasivam N, Vadivel V (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: a review. Food Res Int 111:509–523 Prakash A, Baskaran R, Paramasivam N, Vadivel V (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: a review. Food Res Int 111:509–523
84.
Zurück zum Zitat Chang Y, McLandsborough L, McClements DJ (2012) Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. J Agric Food Chem 60(48):12056–12063 Chang Y, McLandsborough L, McClements DJ (2012) Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. J Agric Food Chem 60(48):12056–12063
85.
Zurück zum Zitat Wu C, Wang L, Hu Y, Chen S, Liu D, Ye X (2016) Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance. RSC Adv 6(25):20892–20900 Wu C, Wang L, Hu Y, Chen S, Liu D, Ye X (2016) Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance. RSC Adv 6(25):20892–20900
86.
Zurück zum Zitat Severino R, Vu KD, Donsì F, Salmieri S, Ferrari G, Lacroix M (2014) Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans. Int J Food Microbiol 191:82–88 Severino R, Vu KD, Donsì F, Salmieri S, Ferrari G, Lacroix M (2014) Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans. Int J Food Microbiol 191:82–88
87.
Zurück zum Zitat Persico P, Ambrogi V, Carfagna C, Cerruti P, Ferrocino I, Mauriello G (2009) Nanocomposite polymer films containing carvacrol for antimicrobial active packaging. Polym Eng Sci 49(7):1447–1455 Persico P, Ambrogi V, Carfagna C, Cerruti P, Ferrocino I, Mauriello G (2009) Nanocomposite polymer films containing carvacrol for antimicrobial active packaging. Polym Eng Sci 49(7):1447–1455
88.
Zurück zum Zitat Zambrano-Zaragoza ML, González-Reza R, Mendoza-Muñoz N, Miranda-Linares V, Bernal-Couoh TF, Mendoza-Elvira S, Quintanar-Guerrero D (2018) Nanosystems in edible coatings: a novel strategy for food preservation. Int J Mol Sci 19:705 Zambrano-Zaragoza ML, González-Reza R, Mendoza-Muñoz N, Miranda-Linares V, Bernal-Couoh TF, Mendoza-Elvira S, Quintanar-Guerrero D (2018) Nanosystems in edible coatings: a novel strategy for food preservation. Int J Mol Sci 19:705
89.
Zurück zum Zitat Donsì F, Marchese E, Maresca P, Pataro G, Vu KD, Salmieri S, Lacroix M, Ferrari G (2015) Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing. Postharvest Biol Technol 106:21–32 Donsì F, Marchese E, Maresca P, Pataro G, Vu KD, Salmieri S, Lacroix M, Ferrari G (2015) Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing. Postharvest Biol Technol 106:21–32
90.
Zurück zum Zitat Buňka F, Hrabě J, Kráčmar S (2004) The effect of sterilisation on amino acid contents in processed cheese. Int Dairy J 14(9):829–831 Buňka F, Hrabě J, Kráčmar S (2004) The effect of sterilisation on amino acid contents in processed cheese. Int Dairy J 14(9):829–831
91.
Zurück zum Zitat Martillanes S, Rocha-Pimienta J, Cabrera-Bañegil M, Martín-Vertedor D, Delgado-Adámez J (2017) Application of phenolic compounds for food preservation: food additive and active packaging. Phenolic Compd Act London, UK IntechOpen, pp 39–58 Martillanes S, Rocha-Pimienta J, Cabrera-Bañegil M, Martín-Vertedor D, Delgado-Adámez J (2017) Application of phenolic compounds for food preservation: food additive and active packaging. Phenolic Compd Act London, UK IntechOpen, pp 39–58
92.
Zurück zum Zitat Mehanna NS, Hassan ZMR, El-Din HMF, Ali AA-E, Amarowicz R, El-Messery TM (2014) Effect of interaction phenolic compounds with milk proteins on cell line. Food Nutr Sci 5(22):2130 Mehanna NS, Hassan ZMR, El-Din HMF, Ali AA-E, Amarowicz R, El-Messery TM (2014) Effect of interaction phenolic compounds with milk proteins on cell line. Food Nutr Sci 5(22):2130
93.
Zurück zum Zitat El-Messery TM, El-Said MM, Farahat ESA (2019) Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract. Sciences (New York) 22(5):247–256 El-Messery TM, El-Said MM, Farahat ESA (2019) Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract. Sciences (New York) 22(5):247–256
94.
Zurück zum Zitat Rai M, Paralikar P, Jogee P, Agarkar G, Ingle AP, Derita M, Zacchino S (2017) Synergistic antimicrobial potential of essential oils in combination with nanoparticles: emerging trends and future perspectives. Int J Pharm 519(1–2):67–78 Rai M, Paralikar P, Jogee P, Agarkar G, Ingle AP, Derita M, Zacchino S (2017) Synergistic antimicrobial potential of essential oils in combination with nanoparticles: emerging trends and future perspectives. Int J Pharm 519(1–2):67–78
95.
Zurück zum Zitat Azhdarzadeh F, Hojjati M (2016) Chemical composition and antimicrobial activity of leaf, ripe and unripe peel of bitter orange (Citrus aurantium) essential oils. Nutr Food Sci Res 3(1):43–50 Azhdarzadeh F, Hojjati M (2016) Chemical composition and antimicrobial activity of leaf, ripe and unripe peel of bitter orange (Citrus aurantium) essential oils. Nutr Food Sci Res 3(1):43–50
96.
Zurück zum Zitat Holley RA, Patel D (2005) Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol 22(4):273–292 Holley RA, Patel D (2005) Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol 22(4):273–292
97.
Zurück zum Zitat Hyldgaard M, Mygind T, Meyer RL (2012) Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front Microbiol 3:12 Hyldgaard M, Mygind T, Meyer RL (2012) Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front Microbiol 3:12
98.
Zurück zum Zitat Bajpai VK, Sharma A, Baek K-H (2013) Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens. Food Control 32(2):582–590 Bajpai VK, Sharma A, Baek K-H (2013) Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens. Food Control 32(2):582–590
99.
Zurück zum Zitat Lv F, Liang H, Yuan Q, Li C (2011) In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Res Int 44(9):3057–3064 Lv F, Liang H, Yuan Q, Li C (2011) In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Res Int 44(9):3057–3064
100.
Zurück zum Zitat Bilia AR, Guccione C, Isacchi B, Righeschi C, Firenzuoli F, Bergonzi MC (2014) Essential oils loaded in nanosystems: a developing strategy for a successful therapeutic approach. Evidence-based complement. Altern Med 2014 Bilia AR, Guccione C, Isacchi B, Righeschi C, Firenzuoli F, Bergonzi MC (2014) Essential oils loaded in nanosystems: a developing strategy for a successful therapeutic approach. Evidence-based complement. Altern Med 2014
101.
Zurück zum Zitat Trache D, Tarchoun AF, Derradji M, Hamidon TS, Masruchin N, Brosse N, Hussin MH (2020) Nanocellulose: from fundamentals to advanced applications. Front Chem 8 Trache D, Tarchoun AF, Derradji M, Hamidon TS, Masruchin N, Brosse N, Hussin MH (2020) Nanocellulose: from fundamentals to advanced applications. Front Chem 8
102.
Zurück zum Zitat Mariño M, Lopes da Silva L, Durán N, Tasic L (2015) Enhanced materials from nature: nanocellulose from citrus waste. Molecules 20(4):5908–5923 Mariño M, Lopes da Silva L, Durán N, Tasic L (2015) Enhanced materials from nature: nanocellulose from citrus waste. Molecules 20(4):5908–5923
103.
Zurück zum Zitat Kardam A, Raj KR, Srivastava S, Srivastava MM (2014) Nanocellulose fibers for biosorption of cadmium, nickel, and lead ions from aqueous solution. Clean Technol Environ Policy 16(2):385–393 Kardam A, Raj KR, Srivastava S, Srivastava MM (2014) Nanocellulose fibers for biosorption of cadmium, nickel, and lead ions from aqueous solution. Clean Technol Environ Policy 16(2):385–393
104.
Zurück zum Zitat Moon RJ, Martini A, Nairn J, Simonsen J, Youngblood J (2011) Cellulose anomaterials review: structure, properties and nanocomposites. Chem Soc Rev 40(7):3941–3994 Moon RJ, Martini A, Nairn J, Simonsen J, Youngblood J (2011) Cellulose anomaterials review: structure, properties and nanocomposites. Chem Soc Rev 40(7):3941–3994
105.
Zurück zum Zitat Aspler JJ, Bouchard J, Hamad W, Berry R, Beck S, Drolet F, Zou X. (2013) Review of nanocellulosic products and their applications. Biopolym Nanocomposites Process Prop Appl 461–508 Aspler JJ, Bouchard J, Hamad W, Berry R, Beck S, Drolet F, Zou X. (2013) Review of nanocellulosic products and their applications. Biopolym Nanocomposites Process Prop Appl 461–508
106.
Zurück zum Zitat Thygesen LG, Hidayat BJ, Johansen KS, Felby C (2011) Role of supramolecular cellulose structures in enzymatic hydrolysis of plant cell walls. J Ind Microbiol Biotechnol 38(8):975–983 Thygesen LG, Hidayat BJ, Johansen KS, Felby C (2011) Role of supramolecular cellulose structures in enzymatic hydrolysis of plant cell walls. J Ind Microbiol Biotechnol 38(8):975–983
107.
Zurück zum Zitat Zain M, Fazelin N, Yusop M, Ahmad I (2015) Preparation and characterization of cellulose and nanocellulose from pomelo (Citrus grandis) albedo. Nutr Food Sci Zain M, Fazelin N, Yusop M, Ahmad I (2015) Preparation and characterization of cellulose and nanocellulose from pomelo (Citrus grandis) albedo. Nutr Food Sci
108.
Zurück zum Zitat Kalia S, Boufi S, Celli A, Kango S (2014) Nanofibrillated cellulose: surface modification and potential applications. Colloid Polym Sci 292(1):5–31 Kalia S, Boufi S, Celli A, Kango S (2014) Nanofibrillated cellulose: surface modification and potential applications. Colloid Polym Sci 292(1):5–31
109.
Zurück zum Zitat Shivakumar Singh P, Vidyasagar GM (2014) Biosynthesis, characterization, and antidermatophytic activity of silver nanoparticles using Raamphal plant (Annona reticulata) aqueous leaves extract. Indian J Mater Sci 2014 Shivakumar Singh P, Vidyasagar GM (2014) Biosynthesis, characterization, and antidermatophytic activity of silver nanoparticles using Raamphal plant (Annona reticulata) aqueous leaves extract. Indian J Mater Sci 2014
110.
Zurück zum Zitat Donia AM, Atia AA, Abouzayed FI (2012) Preparation and characterization of nano-magnetic cellulose with fast kinetic properties towards the adsorption of some metal ions. Chem Eng J 191:22–30 Donia AM, Atia AA, Abouzayed FI (2012) Preparation and characterization of nano-magnetic cellulose with fast kinetic properties towards the adsorption of some metal ions. Chem Eng J 191:22–30
111.
Zurück zum Zitat Yu X, Tong S, Ge M, Wu L, Zuo J, Cao C, Song W (2013) Adsorption of heavy metal ions from aqueous solution by carboxylated cellulose nanocrystals. J Environ Sci 25(5):933–943 Yu X, Tong S, Ge M, Wu L, Zuo J, Cao C, Song W (2013) Adsorption of heavy metal ions from aqueous solution by carboxylated cellulose nanocrystals. J Environ Sci 25(5):933–943
112.
Zurück zum Zitat Pillai SS, Deepa B, Abraham E, Girija N, Geetha P, Jacob L, Koshy M. (2013) Biosorption of Cd (II) from aqueous solution using xanthated nano banana cellulose: equilibrium and kinetic studies. Ecotoxicol Environ Saf 98:352–360 Pillai SS, Deepa B, Abraham E, Girija N, Geetha P, Jacob L, Koshy M. (2013) Biosorption of Cd (II) from aqueous solution using xanthated nano banana cellulose: equilibrium and kinetic studies. Ecotoxicol Environ Saf 98:352–360
113.
Zurück zum Zitat Stephen M, Catherine N, Brenda M, Andrew K, Leslie P, Corrine G (2011) Oxolane-2, 5-dione modified electrospun cellulose nanofibers for heavy metals adsorption. J Hazard Mater 192(2):922–927 Stephen M, Catherine N, Brenda M, Andrew K, Leslie P, Corrine G (2011) Oxolane-2, 5-dione modified electrospun cellulose nanofibers for heavy metals adsorption. J Hazard Mater 192(2):922–927
114.
Zurück zum Zitat Boufi S (2014) Nanofibrillated cellulose: sustainable nanofiller with broad potentials use. In: Biomass and Bioenergy. Springer, Berlin, pp 267–305 Boufi S (2014) Nanofibrillated cellulose: sustainable nanofiller with broad potentials use. In: Biomass and Bioenergy. Springer, Berlin, pp 267–305
115.
Zurück zum Zitat Hokkanen S, Repo E, Sillanpää M (2013) Removal of heavy metals from aqueous solutions by succinic anhydride modified mercerized nanocellulose. Chem Eng J 223:40–47 Hokkanen S, Repo E, Sillanpää M (2013) Removal of heavy metals from aqueous solutions by succinic anhydride modified mercerized nanocellulose. Chem Eng J 223:40–47
116.
Zurück zum Zitat Mandal A, Chakrabarty D (2011) Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterization. Carbohydr Polym 86(3):1291–1299 Mandal A, Chakrabarty D (2011) Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterization. Carbohydr Polym 86(3):1291–1299
117.
Zurück zum Zitat Tsukamoto J, Durán N, Tasic L (2013) Nanocellulose and bioethanol production from orange waste using isolated microorganisms. J Braz Chem Soc 24(9):1537–1543 Tsukamoto J, Durán N, Tasic L (2013) Nanocellulose and bioethanol production from orange waste using isolated microorganisms. J Braz Chem Soc 24(9):1537–1543
118.
Zurück zum Zitat Mahmoud KF, Ibrahim MA, Mervat E-D, Shaaban HA, Kamil MM, Hegazy NA (2016) Nano-encapsulation efficiency of lemon and orange peels extracts on cake shelf life. Am J Food Technol 11(3):63–75 Mahmoud KF, Ibrahim MA, Mervat E-D, Shaaban HA, Kamil MM, Hegazy NA (2016) Nano-encapsulation efficiency of lemon and orange peels extracts on cake shelf life. Am J Food Technol 11(3):63–75
Metadaten
Titel
Nanoformulated Materials from Citrus Wastes
verfasst von
Radwa Mahmoud Azmy
Copyright-Jahr
2021
DOI
https://doi.org/10.1007/978-3-030-68031-2_22

    Marktübersichten

    Die im Laufe eines Jahres in der „adhäsion“ veröffentlichten Marktübersichten helfen Anwendern verschiedenster Branchen, sich einen gezielten Überblick über Lieferantenangebote zu verschaffen.