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2010 | OriginalPaper | Buchkapitel

3. Perennial Grasses as Second-Generation Sustainable Feedstocks Without Conflict with Food Production

verfasst von : Frank G. Dohleman, Emily A. Heaton, Stephen P. Long

Erschienen in: Handbook of Bioenergy Economics and Policy

Verlag: Springer New York

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Abstract

Biofuel production from maize grain has been touted by some as a renewable and sustainable alternative to fossil fuels, while being criticized by others for removing land from food production, exacerbating greenhouse gas emissions, and requiring more fossil energy than they produce. The use of second-generation feedstocks for cellulosic biofuel production is widely believed to have a smaller greenhouse gas footprint than first-generation feedstocks. In particular, perennial grasses may provide a balance between the high productivity necessary to minimize the amount of land area necessary for feedstock production and the sustainability of the perennial growth habit.

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Metadaten
Titel
Perennial Grasses as Second-Generation Sustainable Feedstocks Without Conflict with Food Production
verfasst von
Frank G. Dohleman
Emily A. Heaton
Stephen P. Long
Copyright-Jahr
2010
Verlag
Springer New York
DOI
https://doi.org/10.1007/978-1-4419-0369-3_3

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