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2016 | OriginalPaper | Buchkapitel

2. RASFF Alert and Information Notifications. A Statistical Review

verfasst von : Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

Erschienen in: Chemistry and Food Safety in the EU

Verlag: Springer International Publishing

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Abstract

This chapter contains a statistical evaluation of RASFF alert notifications in general. The study concerns the comparison between recorded alerts in two different temporal periods, the broad 1979–1990 and the four-year 2011–2014 intervals. The analysis of product categories and hazard categories has been performed with the aim of defining the next ‘emerging concerns’ by the food safety viewpoint. Moreover, authors have analysed all calculated results with relation to a new risk classification (seven different risk typologies, including adulteration, and fraud episodes, processing failures, allergens, and GMO). In addition, the chapter discusses chemical risks and contaminants, including also allergens.

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Vorheriges Kapitel The RASFF: Legal Bases, Aims and Procedures for Notifications

Nächstes Kapitel EU Border Rejection Cases: Reasons and RASFF Notifications

The RASFF Portal can be accessed at the following link: https://webgate.ec.europa.eu/rasff-window/portal/?event=SearchForm&cleanSearch=1.

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Titel: RASFF Alert and Information Notifications. A Statistical Review
verfasst von: Salvatore Parisi
Caterina Barone
Ramesh Kumar Sharma
Verlag: Springer International Publishing
Buch: Chemistry and Food Safety in the EU
Print ISBN: 978-3-319-33391-5

Electronic ISBN: 978-3-319-33393-9

Copyright-Jahr: 2016
DOI: https://doi.org/10.1007/978-3-319-33393-9_2

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