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1984 | Buch

Residue Reviews

Reviews of Environmental Contamination and Toxicology

herausgegeben von: Francis A. Gunther, Jane Davies Gunther

Verlag: Springer New York

Buchreihe : Reviews of Environmental Contamination and Toxicology

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Über dieses Buch

Worldwide concern in scientific, industrial, and governmental com­ munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on «toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild­ life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, . fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita­ tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.

Inhaltsverzeichnis

Frontmatter
Antibiotics in sediments and run-off waters from feedlots
Abstract
Over the past 30 years, many different antibiotics have been used on feedlots as feed additives at subtherapeutic levels to. increase rate of growth of animals and to improve feed efficiency. Penicillin and the tetracyclines have gained widespread use as feed additives; however, there is a growing concern about the use of these antibiotics in feeds, and the possibility of these antibiotics giving rise to populations of new strains of bacteria resistant to other antibiotics and/or resistant to subsequent treatment of sick livestock, and the transmittance of such new strains to human beings resulting in untreatable human diseases (Adams 1975, Kiser 1976, Hirsh and Wiger 1978, Solomons 1978, Visek 1978).
J. B. Addison
The effect of the phenoxyacetic acid herbicides 2,4,5-trichlorophenoxyacetic acid and 2,4-dichlorophenoxyacetic acid as ascertained by direct experimentation
Abstract
In a recent discussion on the social responsibility of the scientist, J. T. Edsall made the point that it is difficult to resolve disputes or issues which involve technology as well as basic science (Edsall 1981). Most public policy issues on the use of technology may be placed in this category. The problems arise because scientific facts and value judgements are so closely interwoven it is exceedingly difficult to disentangle them, and the inferences that are drawn are inconclusive (Edsall 1981).
Kerry Fagan, John K. Pollak
Photophysical and photochemical properties of soil and aquatic humic materials
Abstract
Occurrence of humic materials (HM’s) in almost every natural water as well as in soils is well known (Choudhry 1981 a). HM’s have also been detected in human feces (Khairy 1981). The organic matter of soil, peat, and water is usually divided into two groups, namely (1) non-humic materials and (2) humic materials (HM’s).
Ghulam Ghaus Choudhry
Environmental transformations of DPA, SOPP, benomyl, and TBZ
Abstract
Diphenylamine (DPA), sodium orthophenylphenate (SOPP), benomyl, and thiabendazole (TBZ) are frequently used to control the physical, chemical, and bacterial degradation of fruit during controlled-atmosphere storage. Once discharged to the environment, these chemicals may either be degraded or remain unaltered. Furthermore, the parent compounds and/or their metabolites may either remain at the initial point of release or be transported to other locations. In water, for example, chemicals may either stay in solution (in their original form and/or as derivatives), or they may be removed from solution by precipitation, by adsorption on suspended particles or bottom sediments, by uptake by biota, and/or by volatilization to the atmosphere.
Jasenka V. Zbozinek
Backmatter
Metadaten
Titel
Residue Reviews
herausgegeben von
Francis A. Gunther
Jane Davies Gunther
Copyright-Jahr
1984
Verlag
Springer New York
Electronic ISBN
978-1-4612-5266-5
Print ISBN
978-1-4612-9763-5
DOI
https://doi.org/10.1007/978-1-4612-5266-5