Skip to main content
Fachgebiete
Automobil + Motoren Bauwesen + Immobilien Business IT + Informatik Elektrotechnik + Elektronik Energie + Nachhaltigkeit Finance + Banking Management + Führung Marketing + Vertrieb Maschinenbau + Werkstoffe Versicherung + Risiko
DE
EN
Bücher
Zeitschriften
Themenseiten
Organisationspsychologie Projektmanagement Marketing Smart Manufacturing
Weitere Formate
Podcasts Webinare Technik Webinare Wirtschaft Kongresse Veranstaltungskalender Awards
Jetzt Einzelzugang starten
Zugang für Unternehmen
Referenzkunden
SLX-Digitalkonferenz: Zukunftswerkstatt 2024

Mehr Umsatz mit Top-Kontakten

Am 7. Mai erfahren Sie, wie Vertriebsteams Leadgenerierung, Leadnurturing und Leadstrategien effizient steuern können.
Erweiterte Suche
Anmelden
nach oben
Erschienen in:
Human-System Interaction Design Requirements to Improve Machinery and Systems Safety Kapitel lesen Erstes Kapitel lesen

2020 | OriginalPaper | Buchkapitel

Risk Assessment of Upper Limb Musculoskeletal Disorders in a Poultry Slaughterhouse

verfasst von : Diogo Cunha dos Reis, Adriana Seára Tirloni, Antônio Renato Pereira Moro

Erschienen in: Advances in Safety Management and Human Factors

Verlag: Springer International Publishing

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

This paper aimed to assess the risks related to upper limbs repetitive movements in work tasks in a poultry slaughterhouse. The study was carried out in a poultry abattoir in which 180,000 chickens were slaughtered daily, with 2,000 workers distributed in three shifts. To evaluate the risks related to upper limbs repetitive movements, 10% of the workers were evaluated using the OCRA checklist. The workers performed 79.8 ± 21.7 technical actions per minute (10 points on the OCRA checklist). The overall mean OCRA checklist score was 18.9 ± 4.2 (medium risk). The right upper limb score (18.5 ± 4.5 - medium risk) was not significantly different (p = 0.128) from the left upper limb (17.8 ± 4.5 - medium risk). Among the 35 tasks analyzed, two were classified as high risk (6%) and 33 presented medium risk (94%).

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Jetzt informieren
Vorheriges Kapitel A Study on Exposure of Workers to the Risks Arising from Physical Agents in the Olive Sector in Andalusia (South Spain)
Nächstes Kapitel An Ergonomic Assessment of Lighting Conditions of the Pedestrian Overpasses in Commonwealth Avenue, Quezon City: Commuter’s Perception of Safety
Literatur
1.
Nääs, I.A., Mollo Neto, M., Canuto, S.A., Walker, R., Oliveira, D.R.M.S., Vendramento, O.: Brazilian chicken meat production chain: a 10-year overview. Rev. Bras. Cienc. Avic. 17, 87–93 (2015)CrossRef
2.
3.
Sardá, S.E., Ruiz, R.C., Kirtschig, G.: Tutela jurídica da saúde dos empregados de frigoríficos: considerações dos serviços públicos. Acta Fisiatr. 16, 59–65 (2009)
4.
Kaka, B., Idowu, O.A., Fawole, H.O., Adeniyi, A.F., Ogwumike, O.O., Toryila, M.T.: An analysis of work-related musculoskeletal disorders among Butchers in Kano metropolis, Nigeria. Saf. Health Work 7(3), 218–224 (2016)CrossRef
5.
6.
Colombini, D., Occhipinti, E.: Preventing upper limb work-related musculoskeletal disorders (UL-WMSDs): new approaches in job (re)design and current trends in standardization. Appl. Ergon. 37, 441–450 (2006)CrossRef
7.
Occhipinti, E., Colombini, D., Cairoli, S., Baracco, A.: Proposal and preliminary validation of a check-list for the assessment of occupational exposure to repetitive movements of the upper lims. Med. Lav. 91, 470–485 (2000)
8.
Reis, D.C., Reis, P.F., Moro, A.R.P.: Assessment of risk factors of musculoskeletal disorders in poultry slaughterhouse. In: Azeres, P., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R., Miguel, A.S., Perestrelo, G. (Orgs.) SHO 2015, Guimarães, Portugal, 1st edn., vol. 1, pp. 294–296. SPOSHO (2015)
9.
Reis, D.C., Ramos, E., Reis, P.F., Hembecker, P.K., Gontijo, L.A., Moro, A.R.P.: Assessment of risk factors of upper-limb musculoskeletal disorders in poultry slaughterhouse. Procedia Manuf. 3, 4309–4314 (2015)CrossRef
10.
Reis, D., Moro, A., Ramos, E., Reis, P.: Upper limbs exposure to biomechanical overload: occupational risk assessment in a poultry slaughterhouse. In: Goonetilleke, R., Karwowski, W. (eds.) Advances in Physical Ergonomics and Human Factors. AISC, vol. 489, pp. 275–282. Springer, Cham (2016)CrossRef
11.
Reis, D.C., Tirloni, A.S., Ramos, E., Moro, A.R.P.: Assessment of risk factors of upper-limb musculoskeletal disorders in a chicken slaughterhouse. Jpn. J. Ergon. 53, 458–461 (2017)
12.
Reis, D.C., Tirloni, A.S., Ramos, E., Dias, N.F., Moro, A.R.P.: Risk assessment of repetitive movements of the upper limbs in a chicken slaughterhouse. In: Bagnara, S., Tartaglia, R., Albolino, S., Alexander, T., Fujita, Y. (eds.) Proceedings of the 20th Congress of the International Ergonomics Association (IEA 2018). AISC, vol. 825, pp. 323–329. Springer, Cham (2019)
13.
Colombini, D., Occhipinti, E., Fanti, M.: Método Ocra para análise e a prevenção do risco por movimentos repetitivos: manual para a avaliação e a gestão do risco. LTr, São Paulo (2008)
14.
Colombini, D., Occhipinti, E.: Risultati della valutazione del rischio e del danno in gruppi dilavoratori esposti, in diversi comparti lavorativi, a movimenti e sforzi ripetuti degli arti superiori. Med. Lav. 95, 233–246 (2004)
15.
Kilbom, A.: Repetitive work of the upper extremity: Part II - the scientific basis (knowledgebase) for the guide. Int. J. Ind. Ergon. 14, 59–86 (1994)CrossRef
16.
Cartwright, M.S., Walker, F.O., Blocker, J.N., Schulz, M.R., Arcury, T.A., Grzywacz, J.G., Mora, D., Chen, H., Marín, A.J., Quandt, S.A.: The prevalence of carpal tunnel syndrome in Latino poultry processing workers and other Latino manual workers. J. Occup. Environ. Med. 54, 198–201 (2012)CrossRef
17.
Tirloni, A.S., Reis, D.C., Ramos, E., Moro, A.R.P.: Association of bodily discomfort with occupational risk factors in poultry slaughterhouse workers. DYNA 84, 49–54 (2017)CrossRef
18.
Mohammadi, G.: Risk factors for the prevalence of the upper limb and neck work-related musculoskeletal disorders among poultry slaughter workers. J. Musculoskelet. Res. 15, 1250005 (2012)CrossRef
19.
Brasil: Norma Regulamentadora 36. Segurança e Saúde no Trabalho em Empresas de Abate e Processamento de Carnes e Derivados, Ministério do Trabalho e Emprego, Portaria MTE n. 555, de 18 de abril de 2013, Diário Oficial da União (2013)
20.
Sundstrup, E., Jakobsen, M.D., Jay, K., Brandt, M., Andersen, L.L.: High intensity physical exercise and pain in the neck and upper limb among slaughterhouse workers: cross-sectional study. Biomed. Res. Int. 2014, 218546 (2014)CrossRef
Metadaten
Titel
Risk Assessment of Upper Limb Musculoskeletal Disorders in a Poultry Slaughterhouse
verfasst von
Diogo Cunha dos Reis
Adriana Seára Tirloni
Antônio Renato Pereira Moro
Copyright-Jahr
2020
Buch
Advances in Safety Management and Human Factors

Print ISBN: 978-3-030-20496-9

Electronic ISBN: 978-3-030-20497-6

Copyright-Jahr: 2020

DOI
https://doi.org/10.1007/978-3-030-20497-6_24

Neuer Inhalt

    Bildnachweise