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2017 | Buch

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Single Cell Protein Production from Lignocellulosic Biomass

verfasst von: Dr. Pratima Bajpai

Verlag: Springer Singapore

Buchreihe : SpringerBriefs in Molecular Science

Enthalten in: Springer Professional "Wirtschaft+Technik" , Springer Professional "Technik"

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Über dieses Buch

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.

Inhaltsverzeichnis

Frontmatter

Chapter 1. Background

Abstract

Single-cell protein (SCP) refers to dried microbial cells from bacteria, yeast, fungi and algae which serves as feed or/and food supplements grown in large-scale fermentation systems for use as protein sources in human food or animal feed. The general background on SCP production is presented in this chapter.

Pratima Bajpai

Chapter 2. General Considerations on the Use of Lignocellulosic Residues

Abstract

Single-cell protein from lignocellulose biomass presents forthcoming technology aimed at providing protein supplement for both animal feed and human food. Lignocellulosic biomass does not compete with feedstocks used for human food and presents a readily available feedstock for microbial bioconversion. General considerations on the use of lignocellulosic residues are presented in this chapter.

Pratima Bajpai

Chapter 3. Bioconversion of Lignocellulosic Residues into Single-Cell Protein

Abstract

Lignocellulose has diverse biotechnological potential in the production of value added products. Bioconversion of lignocellulosic residues in to single cell protein is presented in this chapter.

Pratima Bajpai

Chapter 4. Microorganisms Used for Single-Cell Protein Production

Abstract

Microbial sources of single-cell proteins are presented in this chapter. Various bacteria, mould, yeast and algae have been used for the production of single-cell proteins.

Pratima Bajpai

Chapter 5. Cultivation of Microorganisms for Single-Cell Protein Production

Abstract

Methods for cultivation of microorganisms for single-cell protein production are presented in this chapter. Submerged fermentation, semisolid fermentation and solid state fermentation methods are used for cultivation of microorganisms.

Pratima Bajpai

Chapter 6. Use of Mixed Cultures

Abstract

Use of mixed cultures for production of single-cell protein is presented in this chapter. In comparison to monocultures, use of mixed cultures has several benefits.

Pratima Bajpai

Chapter 7. Single-Cell Protein from Lignocellulosic Wastes

Abstract

Single-cell protein production from various lignocellulosic materials is presented in this chapter. Economic aspects are also presented.

Pratima Bajpai

Chapter 8. Nutritional Benefits of Single-Cell Proteins

Abstract

Factors—nutrient composition, amino acid profile, vitamin and nucleic acid content, palatability, allergies, gastrointestinal—which should be taken into consideration for the assessment of the nutritional value of single-cell proteins are presented in this chapter.

Pratima Bajpai

Chapter 9. Problems with Single-Cell Protein

Abstract

Problems with single-cell protein are presented in this chapter. Various methods for removal of nucleic acids are discussed.

Pratima Bajpai

Chapter 10. Future Perspectives

Abstract

Future perspectives on single-cell protein (SCP) from lignocellulose biomass are presented. Microbial protein may be a sustainable future protein source to fulfil the requirements of human and animal food supplement. There is a need to solve issues related to nucleic acid content, toxicity, palatability and consumer acceptability of SCP.

Pratima Bajpai

Backmatter

Titel: Single Cell Protein Production from Lignocellulosic Biomass
verfasst von: Dr. Pratima Bajpai
Verlag: Springer Singapore
Electronic ISBN: 978-981-10-5873-8
Print ISBN: 978-981-10-5872-1
DOI: https://doi.org/10.1007/978-981-10-5873-8