Ausgabe 3/2020
Inhalt (10 Artikel)
Bioefficacy of Some Aqueous Phytoextracts Against Clavibacter Michiganensis Subsp. Michiganensis (Smith), the Cause of Bacterial Canker of Tomato
Muhammad Siddique, Naseerud Din, Musharaf Ahmad, Asad Ali, Ishrat Naz, Syed Sartaj Alam, Najeeb Ullah
The Effect of Benzyladenine and Salicylic Acid on Morphological and Biochemical Traits of Asiatic Hybrid Lilium ‘Navona’
Fereshteh Abbasi, Alireza Khaleghi, Ali Khadivi, Mousa Solgi
Agro-Biofortification of Zinc and Iron in Wheat Grains
Arshad Jalal, Shahen Shah, Marcelo Carvalho Minhoto Teixeira Filho, Ayesha Khan, Tariq Shah, Muhammad Ilyas, Poliana Aparecida Leonel Rosa
Mitigation of Chromium Toxicity in Wheat (Triticum aestivum L.) Through Silicon
Urmi Sarkar, Sharaban Tahura, Urmi Das, Md Ruhul Amin Mintu, Ahmad Humayan Kabir
Trockener Sommer, nasser Sommer – können Untersaaten Unkräuter im Maisanbau begrenzen?
Jens Wienberg, Rolf Bünte, Bärbel Gerowitt
Effects of Different Organic Fertilizers on Some Bioactive Compounds and Yield of Cherry Tomato Cultivars
Rasha Irfanulden Abdulhadı Qahraman, Osman Gülşen, Adem Güneş
Residual Efficacy of Pyriproxyfen on Grain Commodities Against Stored Product Insect Pests
Muhammad Yasir, Mansoor ul Hasan, Muhammad Sagheer, Muhammad Fiaz, José Eduardo Serrão
Control of Cotton Seedling Damping-off by Treating Seed with Inorganic Salts
Mahmoud T. M. Mansour, Aly A. Aly, Marian M. Habeb, Heba I. Mohamed
Potential Effect of Horse Manure-green Waste and Olive Pomace-green Waste Composts on Physiology and Yield Of Garlic (Allium sativum L.) and Soil Fertility
A. Boutasknit, M. Anli, A. Tahiri, A. Raklami, M. Ait-El-Mokhtar, R. Ben-Laouane, Y. Ait Rahou, H. Boutaj, K. Oufdou, S. Wahbi, C. El Modafar, A. Meddich