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Erschienen in:
2014 | OriginalPaper | Buchkapitel
A Practical Application of Argumentation in French Agrifood Chains
verfasst von : Madalina Croitoru, Rallou Thomopoulos, Nouredine Tamani
Erschienen in: Information Processing and Management of Uncertainty in Knowledge-Based Systems
Verlag: Springer International Publishing
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Evaluating food quality is a complex process since it relies on numerous criteria historically grouped into four main types: nutritional, sensorial, practical and hygienic qualities. They may be completed by other emerging preoccupations such as the environmental impact, economic phenomena, etc. However, all these aspects of quality and their various components are not always compatible and their simultaneous improvement is a problem that sometimes has no obvious solution, which corresponds to a real issue for decision making. This paper proposes a decision support method guided by the objectives defined for the end products of an agrifood chain. It is materialized by a backward chaining approach based on argumentation.