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Erschienen in: Empirical Economics 2/2018

30.06.2017

A structural model of cost pass-through: the case of the US yogurt retailing

verfasst von: Vardges Hovhannisyan

Erschienen in: Empirical Economics | Ausgabe 2/2018

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Abstract

We provide a structural framework for retail cost pass-through based on a neoclassical inverse demand model and retail profit maximization conditions. Unlike previous literature where game-theoretic structures are imposed on cost pass-through, our framework allows for estimating cost pass-through and the degree of market competition simultaneously. Further, our model incorporates potential cross-brand effects representing demand substitution and strategic complementarity effects. Our model supplements the traditional reduced-form approach to pass-through and is applicable in environments, where the lack of brand-level cost data renders reduced-form analysis infeasible. The empirical value of our model is illustrated in an econometric analysis of retail pass-through for national and store brand yogurt. Our results indicate that: (1) market competition has a positive impact on own-brand cost pass-through, especially for national brands, and (2) overlooking cross-brand effects results in biased own-brand pass-through estimates. Finally, we provide a graphical illustration of the relationship between cost pass-through and market competition.

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Fußnoten
1
From this point onward, the argument \(\mathbf{g}\) in the benefit function B is suppressed for simplicity.
 
2
See Baggio and Chavas (2009) for an excellent discussion of the benefit function approach to modeling demand.
 
3
It is our understanding that the normal serving size for yogurt is 4–6 ounces. We chose the 4-ounce as a serving size out of consistency with other similar studies such as Bonanno (2012), Hovhannisyan and Bozic (2013). Villas-Boas (2007), on the other hand, defined the serving size as a 6-ounce cup. Methodology-wise though this study is distinct from the current analysis.
 
4
A word of caution is in order here. Specifically, yogurt prices may reflect product attributes (e.g., organic, lactose-free) that cannot be accounted for in this study, both because of missing information and the aggregate nature of the analysis.
 
5
See the Appendix for the derivation of the Eqs. (27) and (28).
 
6
These analytical relationships derived from (37) are not presented here to preserve space and are available upon request.
 
7
To preserve space, we confine our graphical analysis to the relationship between OBPT and market power. Results for CBPT and mark-ups are available upon request.
 
8
We thank a referee for pointing out these limitations and providing constructive comments to us.
 
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Metadaten
Titel
A structural model of cost pass-through: the case of the US yogurt retailing
verfasst von
Vardges Hovhannisyan
Publikationsdatum
30.06.2017
Verlag
Springer Berlin Heidelberg
Erschienen in
Empirical Economics / Ausgabe 2/2018
Print ISSN: 0377-7332
Elektronische ISSN: 1435-8921
DOI
https://doi.org/10.1007/s00181-017-1283-9

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