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2011 | OriginalPaper | Buchkapitel

2. Acoustic Cavitation

verfasst von : Olivier Louisnard, José González-García

Erschienen in: Ultrasound Technologies for Food and Bioprocessing

Verlag: Springer New York

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Abstract

The benefit of acoustic cavitation owes to its ability to concentrate acoustic energy in small volumes. This results in temperatures of thousands of kelvin, pressures of GPa, local accelerations 12 orders of magnitude higher than gravity, shockwaves, and photon emission. In a few words, it converts acoustics into extreme physics.

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Metadaten
Titel
Acoustic Cavitation
verfasst von
Olivier Louisnard
José González-García
Copyright-Jahr
2011
Verlag
Springer New York
DOI
https://doi.org/10.1007/978-1-4419-7472-3_2