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2020 | OriginalPaper | Buchkapitel

2. Bioactive Compounds of Arid and Semiarid Fruits: Impact on Human Health

verfasst von : Randah Muqbil Alqurashi, Muneera Qassim Al-Mssallem, Jameel Mohammed Al-Khayri

Erschienen in: Bioactive Compounds in Underutilized Fruits and Nuts

Verlag: Springer International Publishing

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Abstract

Fruits are a rich source of natural bioactive compounds, which include polyphenols, vitamins, polyunsaturated fatty acids, amino acids, and carotenoids. These compounds are characterized as healthy foods and demonstrated biological activity in human health in both in vitro and in vivo studies. Increasing evidence of these bioactive compounds has shown biological relevant activities including antioxidant, anti-inflammatory, antimicrobial, hypolipidemic, and neuroactive properties. This chapter defines the basic concepts of bioactive compounds in arid and semiarid fruits and identifies the phytochemicals composition of these fruits in addition to their benefits as antioxidant and chronic disease prevention in relation to human health.

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Vorheriges Kapitel Importance of Underutilized Fruits and Nuts

Nächstes Kapitel Bioactive Compounds of Annona

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Titel: Bioactive Compounds of Arid and Semiarid Fruits: Impact on Human Health
verfasst von: Randah Muqbil Alqurashi
Muneera Qassim Al-Mssallem
Jameel Mohammed Al-Khayri
Verlag: Springer International Publishing
Buch: Bioactive Compounds in Underutilized Fruits and Nuts
Print ISBN: 978-3-030-30181-1

Electronic ISBN: 978-3-030-30182-8

Copyright-Jahr: 2020
DOI: https://doi.org/10.1007/978-3-030-30182-8_2