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2020 | OriginalPaper | Buchkapitel

27. Bioactive Compounds of Karond (Carissa carandas L.)

verfasst von : Muhammad Arif, Shazia Usmani, Syed Misbahul Hasan

Erschienen in: Bioactive Compounds in Underutilized Fruits and Nuts

Verlag: Springer International Publishing

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Abstract

Carissa carandas bears berry-sized fruits which are edible. The acidic pulp is a common ingredient in culinary preparations such as condiments, curries, beverages, and jams. The fruit is pickled in salt solution which is rich in minerals, acids, phenolic compounds, terpenoids, flavonoids, vitamins, peptides, and sugars. The ripe fruit is full of acids and micro- and macronutrients which combine well with sugars and used to prepare a variety of jams. This plant is used as a traditional medicine which has received scientific awareness for its general ethnomedicinal applications. Traditionally, C. carandas plants are used to cure various diseases and are prepared as fresh juices rather than boiling water and decoction of leaves and flowers. In this chapter we present an account of bioactive compounds of karanda and their biological activities.

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Titel: Bioactive Compounds of Karond (Carissa carandas L.)
verfasst von: Muhammad Arif
Shazia Usmani
Syed Misbahul Hasan
Verlag: Springer International Publishing
Buch: Bioactive Compounds in Underutilized Fruits and Nuts
Print ISBN: 978-3-030-30181-1

Electronic ISBN: 978-3-030-30182-8

Copyright-Jahr: 2020
DOI: https://doi.org/10.1007/978-3-030-30182-8_30