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Erschienen in:
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2017 | OriginalPaper | Buchkapitel

5. Causes of Obesity: External Influences

verfasst von : Julian M. Alston, Abigail M. Okrent

Erschienen in: The Effects of Farm and Food Policy on Obesity in the United States

Verlag: Palgrave Macmillan US

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Abstract

Individuals have heterogeneous preferences for food consumption, physical activity, and body weight, which may be shaped by environmental and market factors. These factors have also contributed to changes in household budget and time constraints in ways that have encouraged consumers to make choices consistent with gaining weight. In particular, changes in income, prices, the opportunity cost of time, and the quantity of time required to prepare and consume certain types of food have affected choices of physical activity and food consumption. In this chapter we examine the roles of these external factors, including environmental factors such as public transportation and food access, and market factors, such as food marketing, and the prices and availability of different options for food and exercise.

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Vorheriges Kapitel Causes of Obesity: Individual Physiology and Consumption Choices
Nächstes Kapitel Role for Government: In Principle
Fußnoten
1
Energy intake seems to have slowed its rate of increase or, starting in 2003, even decreased. Physical activity declined in travel and market and domestic work but increased in leisure. The downward trend in physical activity may have subsided before obesity in the United States began its upward climb.
 
2
Another reason for the increase in females in the labor market is that supply of women workers increased because of increased divorce and expectations of future divorce, and decreased real income of husbands (Juhn and Potter 2006).
 
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Metadaten
Titel
Causes of Obesity: External Influences
verfasst von
Julian M. Alston
Abigail M. Okrent
Copyright-Jahr
2017
Buch
The Effects of Farm and Food Policy on Obesity in the United States

Print ISBN: 978-1-137-48647-9

Electronic ISBN: 978-1-137-47831-3

Copyright-Jahr: 2017

DOI
https://doi.org/10.1057/978-1-137-47831-3_5

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