Skip to main content
Erschienen in: Journal of Materials Science 3/2015

01.02.2015 | Original Paper

Characterization of antimicrobial poly(lactic acid)/poly(trimethylene carbonate) films with cinnamaldehyde

verfasst von: Yuyue Qin, Jiyi Yang, Jing Xue

Erschienen in: Journal of Materials Science | Ausgabe 3/2015

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

Poly(lactic acid)/poly(trimethylene carbonate) (PLA/PTMC) films incorporated with cinnamaldehyde (0, 3, 6, 9, and 12 wt%) were prepared by solvent casting and characterized by physical, mechanical, and antimicrobial properties. SEM analysis revealed that the surface of film became rougher with certain porosity when cinnamaldehyde was incorporated into the PLA/PTMC blends. Cinnamaldehyde acted as plasticizers which reduce the intermolecular forces of polymer chains, thus improving the flexibility and extensibility of the films. Differential scanning calorimetry showed that the crystallinity of PLA phase decreased by the presence of cinnamaldehyde in the composite films. Water vapor permeability of films increased with the increase of cinnamaldehyde loading. However, the active PLA/PTMC/cinnamaldehyde composite films showed adequate barrier properties for food packaging application. Incorporation of cinnamaldehyde to the PLA/PTMC polymer matrix improved the antimicrobial activity of active packaging films. These results indicated that the best compromise between mechanical, barrier, thermal, and antimicrobial properties could be achieved by the addition of 9 wt% cinnamaldehyde into PLA/PTMC blends.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Literatur
1.
Zurück zum Zitat Courgneau C, Domenek S, Guinault A, Avérous L, Ducruet V (2011) Analysis of the structure–properties relationships of different multiphase systems based on plasticized poly (lactic acid). J Polym Environ 19:362–371CrossRef Courgneau C, Domenek S, Guinault A, Avérous L, Ducruet V (2011) Analysis of the structure–properties relationships of different multiphase systems based on plasticized poly (lactic acid). J Polym Environ 19:362–371CrossRef
2.
Zurück zum Zitat Persico P, Ambrogi V, Carfagna C, Cerruti P, Ferrocino I, Mauriello G (2009) Nanocomposite polymer films containing carvacrol for antimicrobial active packaging. Polym Eng Sci 49:1447–1455CrossRef Persico P, Ambrogi V, Carfagna C, Cerruti P, Ferrocino I, Mauriello G (2009) Nanocomposite polymer films containing carvacrol for antimicrobial active packaging. Polym Eng Sci 49:1447–1455CrossRef
3.
Zurück zum Zitat Intawiwat N, Myhre E, Øysæd H, Jamtvedt SH, Pettersen MK (2012) Packaging materials with tailor made light transmission properties for food protection. Polym Eng Sci 52:2015–2024CrossRef Intawiwat N, Myhre E, Øysæd H, Jamtvedt SH, Pettersen MK (2012) Packaging materials with tailor made light transmission properties for food protection. Polym Eng Sci 52:2015–2024CrossRef
4.
5.
Zurück zum Zitat Hossain KMZ, Ahmed I, Parsons AJ, Scotchford CA, Walker GS, Thielemans W, Rudd CD (2012) Physico-chemical and mechanical properties of nanocomposites prepared using cellulose nanowhiskers and poly (lactic acid). J Mater Sci 47(6):2675–2686. doi:10.1007/s10853-011-6093-4 CrossRef Hossain KMZ, Ahmed I, Parsons AJ, Scotchford CA, Walker GS, Thielemans W, Rudd CD (2012) Physico-chemical and mechanical properties of nanocomposites prepared using cellulose nanowhiskers and poly (lactic acid). J Mater Sci 47(6):2675–2686. doi:10.​1007/​s10853-011-6093-4 CrossRef
6.
Zurück zum Zitat Ljungberg N, Wesslén B (2003) Tributyl citrate oligomers as plasticizers for poly (lactic acid): thermo-mechanical film properties and aging. Polymer 44:7679–7688CrossRef Ljungberg N, Wesslén B (2003) Tributyl citrate oligomers as plasticizers for poly (lactic acid): thermo-mechanical film properties and aging. Polymer 44:7679–7688CrossRef
7.
Zurück zum Zitat Burgos N, Martino VP, Jiménez A (2013) Characterization and ageing study of poly (lactic acid) films plasticized with oligomeric lactic acid. Polym Degrad Stab 98:651–658CrossRef Burgos N, Martino VP, Jiménez A (2013) Characterization and ageing study of poly (lactic acid) films plasticized with oligomeric lactic acid. Polym Degrad Stab 98:651–658CrossRef
8.
Zurück zum Zitat Jamshidian M, Arab Tehrany E, Cleymand F, Leconte S, Falher T, Desobry S (2012) Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid film. Carbohydr Polym 87:1763–1773CrossRef Jamshidian M, Arab Tehrany E, Cleymand F, Leconte S, Falher T, Desobry S (2012) Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid film. Carbohydr Polym 87:1763–1773CrossRef
9.
Zurück zum Zitat Marras SI, Zuburtikudis I, Panayiotou C (2010) Solution casting versus melt compounding: effect of fabrication route on the structure and thermal behavior of poly (l-lactic acid) clay nanocomposites. J Mater Sci 45(23):6474–6480. doi:10.1007/s10853-010-4735-6 CrossRef Marras SI, Zuburtikudis I, Panayiotou C (2010) Solution casting versus melt compounding: effect of fabrication route on the structure and thermal behavior of poly (l-lactic acid) clay nanocomposites. J Mater Sci 45(23):6474–6480. doi:10.​1007/​s10853-010-4735-6 CrossRef
10.
Zurück zum Zitat Ljungberg N, Wesslén B (2005) Preparation and properties of plasticized poly (lactic acid) films. Biomacromolecules 6:1789–1796CrossRef Ljungberg N, Wesslén B (2005) Preparation and properties of plasticized poly (lactic acid) films. Biomacromolecules 6:1789–1796CrossRef
11.
Zurück zum Zitat Rhim JW (2013) Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film. Food Res Int 51:714–722CrossRef Rhim JW (2013) Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film. Food Res Int 51:714–722CrossRef
12.
Zurück zum Zitat Jain S, Reddy MM, Mohanty AK, Misra M, Ghosh AK (2010) A new biodegradable flexible composite sheet from poly (lactic acid)/poly (ε-caprolactone) blends and micro-talc. Macromol Mater Eng 295:750–762CrossRef Jain S, Reddy MM, Mohanty AK, Misra M, Ghosh AK (2010) A new biodegradable flexible composite sheet from poly (lactic acid)/poly (ε-caprolactone) blends and micro-talc. Macromol Mater Eng 295:750–762CrossRef
13.
Zurück zum Zitat Arrieta MP, López J, Ferrándiz S, Peltzer MA (2013) Characterization of PLA-limonene blends for food packaging applications. Polym Test 32:760–768CrossRef Arrieta MP, López J, Ferrándiz S, Peltzer MA (2013) Characterization of PLA-limonene blends for food packaging applications. Polym Test 32:760–768CrossRef
14.
Zurück zum Zitat Qin Y, Yuan M, Li L, Guo S, Yuan M, Li W, Xue J (2006) Use of polylactic acid/polytrimethylene carbonate blends membrane to prevent postoperative adhesions. J Biomed Mater Res B 79:312–319CrossRef Qin Y, Yuan M, Li L, Guo S, Yuan M, Li W, Xue J (2006) Use of polylactic acid/polytrimethylene carbonate blends membrane to prevent postoperative adhesions. J Biomed Mater Res B 79:312–319CrossRef
15.
Zurück zum Zitat Qin Y, Yang J, Yuan M, Xue J, Chao J, Wu Y, Yuan M (2014) Mechanical, barrier, and thermal properties of poly(lactic acid)/poly(trimethylene carbonate)/talc composite films. J Appl Polym Sci 131:40016.1–40016.7 Qin Y, Yang J, Yuan M, Xue J, Chao J, Wu Y, Yuan M (2014) Mechanical, barrier, and thermal properties of poly(lactic acid)/poly(trimethylene carbonate)/talc composite films. J Appl Polym Sci 131:40016.1–40016.7
16.
Zurück zum Zitat Hill LE, Taylor TM, Gomes C (2013) Antimicrobial efficacy of poly (dl-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimurium. J Food Sci 78:626–632CrossRef Hill LE, Taylor TM, Gomes C (2013) Antimicrobial efficacy of poly (dl-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimurium. J Food Sci 78:626–632CrossRef
17.
Zurück zum Zitat Hosseini MH, Razavi SH, Mousavi MA (2009) Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils. J Food Process Preserv 33:727–743CrossRef Hosseini MH, Razavi SH, Mousavi MA (2009) Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils. J Food Process Preserv 33:727–743CrossRef
18.
Zurück zum Zitat Balaguer MP, Lopez-Carballo G, Catala R, Gavara R, Hernandez-Munoz P (2013) Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. Int J Food Microbiol 166:369–377CrossRef Balaguer MP, Lopez-Carballo G, Catala R, Gavara R, Hernandez-Munoz P (2013) Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. Int J Food Microbiol 166:369–377CrossRef
19.
Zurück zum Zitat Chinma CE, Ariahu CC, Alakali JS (2013) Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films. J Food Sci Technol. doi:10.1007/s13197-013-1227-0 Chinma CE, Ariahu CC, Alakali JS (2013) Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films. J Food Sci Technol. doi:10.​1007/​s13197-013-1227-0
20.
Zurück zum Zitat Raouche S, Mauricio-Iglesias M, Peyron S, Guillard V, Gontard N (2011) Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms’ growth in model food during storage. Innov Food Sci Emerg Technol 12:426–434CrossRef Raouche S, Mauricio-Iglesias M, Peyron S, Guillard V, Gontard N (2011) Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms’ growth in model food during storage. Innov Food Sci Emerg Technol 12:426–434CrossRef
21.
Zurück zum Zitat Sanla-Ead N, Jangchud A, Chonhenchob V, Suppakul P (2012) Antimicrobial activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose-based packaging Films. Packag Technol Sci 25:7–17CrossRef Sanla-Ead N, Jangchud A, Chonhenchob V, Suppakul P (2012) Antimicrobial activity of cinnamaldehyde and eugenol and their activity after incorporation into cellulose-based packaging Films. Packag Technol Sci 25:7–17CrossRef
22.
Zurück zum Zitat Ye H, Shen S, Xu J, Lin S, Yuan Y, Jones GS (2013) Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria. Food Control 34:619–623CrossRef Ye H, Shen S, Xu J, Lin S, Yuan Y, Jones GS (2013) Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria. Food Control 34:619–623CrossRef
23.
Zurück zum Zitat Nostro A, Scaffaro R, D’Arrigo M, Botta L, Filocamo A, Marino A, Bisignano G (2012) Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities. Appl Microbiol Biotechnol 96:1029–1038CrossRef Nostro A, Scaffaro R, D’Arrigo M, Botta L, Filocamo A, Marino A, Bisignano G (2012) Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities. Appl Microbiol Biotechnol 96:1029–1038CrossRef
24.
Zurück zum Zitat Ouattara B, Simard RE, Piette G, Bégin A, Holley RA (2000) Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. Int J Food Microbiol 62:139–148CrossRef Ouattara B, Simard RE, Piette G, Bégin A, Holley RA (2000) Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. Int J Food Microbiol 62:139–148CrossRef
25.
Zurück zum Zitat Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M (2012) Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde. J Food Sci 77:M377–M382CrossRef Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M (2012) Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde. J Food Sci 77:M377–M382CrossRef
26.
Zurück zum Zitat Kechichian V, Ditchfield C, Veiga-Santos P, Tadini CC (2010) Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch. LWT-Food Sci Technol 43:1088–1094CrossRef Kechichian V, Ditchfield C, Veiga-Santos P, Tadini CC (2010) Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch. LWT-Food Sci Technol 43:1088–1094CrossRef
27.
Zurück zum Zitat Vásconez MB, Flores SK, Campos CA, Alvarado J, Gerschenson LN (2009) Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings. Food Res Int 42:762–769CrossRef Vásconez MB, Flores SK, Campos CA, Alvarado J, Gerschenson LN (2009) Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings. Food Res Int 42:762–769CrossRef
28.
Zurück zum Zitat Martins JT, Cerqueira MA, Vicente AA (2012) Influence of α-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocoll 27:220–227CrossRef Martins JT, Cerqueira MA, Vicente AA (2012) Influence of α-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocoll 27:220–227CrossRef
29.
Zurück zum Zitat Siripatrawan U, Harte BR (2010) Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocoll 24:770–775CrossRef Siripatrawan U, Harte BR (2010) Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocoll 24:770–775CrossRef
30.
Zurück zum Zitat Liu L, Jin TZ, Coffin DR, Hicks KB (2009) Preparation of antimicrobial membranes: coextrusion of poly (lactic acid) and Nisaplin in the presence of Plasticizers. J Agric Food Chem 57:8392–8398CrossRef Liu L, Jin TZ, Coffin DR, Hicks KB (2009) Preparation of antimicrobial membranes: coextrusion of poly (lactic acid) and Nisaplin in the presence of Plasticizers. J Agric Food Chem 57:8392–8398CrossRef
31.
Zurück zum Zitat Rhim JW, Mohanty AK, Singh SP, Ng PK (2006) Effect of the processing methods on the performance of polylactide films: thermocompression versus solvent casting. J Appl Polym Sci 101:3736–3742CrossRef Rhim JW, Mohanty AK, Singh SP, Ng PK (2006) Effect of the processing methods on the performance of polylactide films: thermocompression versus solvent casting. J Appl Polym Sci 101:3736–3742CrossRef
32.
Zurück zum Zitat Erdohan ZÖ, Çam B, Turhan KN (2013) Characterization of antimicrobial polylactic acid based films. J Food Eng 119:308–315CrossRef Erdohan ZÖ, Çam B, Turhan KN (2013) Characterization of antimicrobial polylactic acid based films. J Food Eng 119:308–315CrossRef
33.
Zurück zum Zitat Fortunati E, Armentano I, Zhou Q, Iannoni A, Saino E, Visai L, Berglund LA, Kenny JM (2012) Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles. Carbohydr Polym 87:1596–1605CrossRef Fortunati E, Armentano I, Zhou Q, Iannoni A, Saino E, Visai L, Berglund LA, Kenny JM (2012) Multifunctional bionanocomposite films of poly(lactic acid), cellulose nanocrystals and silver nanoparticles. Carbohydr Polym 87:1596–1605CrossRef
34.
Zurück zum Zitat Ramos M, Jiménez A, Peltzer M, Garrigós MC (2012) Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. J Food Eng 109:513–519CrossRef Ramos M, Jiménez A, Peltzer M, Garrigós MC (2012) Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. J Food Eng 109:513–519CrossRef
35.
Zurück zum Zitat Sothornvit R, Krochta JM (2000) Oxygen permeability and mechanical properties of films from hydrolyzed whey protein. J Agric Food Chem 48:3913–3916CrossRef Sothornvit R, Krochta JM (2000) Oxygen permeability and mechanical properties of films from hydrolyzed whey protein. J Agric Food Chem 48:3913–3916CrossRef
36.
Zurück zum Zitat Guillaume C, Schwab I, Gastaldi E, Gontard N (2010) Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innov Food Sci Emerg Technol 11(4):690–696CrossRef Guillaume C, Schwab I, Gastaldi E, Gontard N (2010) Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.). Innov Food Sci Emerg Technol 11(4):690–696CrossRef
37.
Zurück zum Zitat Roy S, Anantheswaran RC, Beelman RB (1996) Modified atmosphere and modified humidity packaging of fresh mushrooms. J Food Sci 61:391–397CrossRef Roy S, Anantheswaran RC, Beelman RB (1996) Modified atmosphere and modified humidity packaging of fresh mushrooms. J Food Sci 61:391–397CrossRef
38.
Zurück zum Zitat Hwang SW, Shim JK, Selke SE, Soto-Valdez H, Matuana L, Rubino M, Auras R (2012) Poly (l-lactic acid) with added α-tocopherol and resveratrol: optical, physical, thermal and mechanical properties. Polym Int 61:418–425CrossRef Hwang SW, Shim JK, Selke SE, Soto-Valdez H, Matuana L, Rubino M, Auras R (2012) Poly (l-lactic acid) with added α-tocopherol and resveratrol: optical, physical, thermal and mechanical properties. Polym Int 61:418–425CrossRef
39.
Zurück zum Zitat Introzzi L, Fuentes-Alventosa JM, Cozzolino CA, Trabattoni S, Tavazzi S, Bianchi CL, Farris S (2012) “Wetting enhancer” pullulan coating for antifog packaging applications. ACS Appl Mater Interfaces 4:3692–3700CrossRef Introzzi L, Fuentes-Alventosa JM, Cozzolino CA, Trabattoni S, Tavazzi S, Bianchi CL, Farris S (2012) “Wetting enhancer” pullulan coating for antifog packaging applications. ACS Appl Mater Interfaces 4:3692–3700CrossRef
40.
Zurück zum Zitat Zodrow KR, Schiffman JD, Elimelech M (2012) Biodegradable polymer (PLGA) coatings featuring cinnamaldehyde and carvacrol mitigate biofilm formation. Langmuir 28:13993–13999CrossRef Zodrow KR, Schiffman JD, Elimelech M (2012) Biodegradable polymer (PLGA) coatings featuring cinnamaldehyde and carvacrol mitigate biofilm formation. Langmuir 28:13993–13999CrossRef
Metadaten
Titel
Characterization of antimicrobial poly(lactic acid)/poly(trimethylene carbonate) films with cinnamaldehyde
verfasst von
Yuyue Qin
Jiyi Yang
Jing Xue
Publikationsdatum
01.02.2015
Verlag
Springer US
Erschienen in
Journal of Materials Science / Ausgabe 3/2015
Print ISSN: 0022-2461
Elektronische ISSN: 1573-4803
DOI
https://doi.org/10.1007/s10853-014-8671-8

Weitere Artikel der Ausgabe 3/2015

Journal of Materials Science 3/2015 Zur Ausgabe

    Marktübersichten

    Die im Laufe eines Jahres in der „adhäsion“ veröffentlichten Marktübersichten helfen Anwendern verschiedenster Branchen, sich einen gezielten Überblick über Lieferantenangebote zu verschaffen.