Ausgabe 6/2012
Special Issue: Sustainable Consumption and Production: How to Make it Possible
Inhalt (11 Artikel)
Review
Innovative CP networks: the case of the ÖKOPROFIT® network promoting innovative clean production solutions for 20 years
Karin Tschiggerl, Petra Wolf
Original Paper
Application of cleaner technologies in milk processing industry to improve the environmental efficiency
Jolanta Dvarionienė, Jolita Kruopienė, Jūratė Stankevičienė
Original Paper
R&D and eco-innovation: opportunities for closer collaboration between universities and companies through technology centers
Sabina Scarpellini, Alfonso Aranda, Juan Aranda, Eva Llera, Miguel Marco
Original Paper
How to shift 100,000 products toward sustainability: creating a sustainable assortment at Haberkorn
Maria Kalleitner-Huber, Martin Schweighofer, Willi Sieber
Review
Application of corporate social responsibility approach in Bulgaria to support sustainable tourism development
Dimitar Matev, Mariana Assenova
Original Paper
Increase in buildings sustainability by using renewable materials and energy
Edita Milutienė, Jurgis K. Staniškis, Audrys Kručius, Vida Augulienė, Daumilas Ardickas
Original Paper
Underdog or bulldog: introducing biogas technologies in Estonia
Antti Roose, Kadri Reinsoo, Ahto Oja, Visvaldas Varžinskas
Review
Sustainable consumption and production as a system: experience in Lithuania
Jurgis Staniškis, Valdas Arbačiauskas, Visvaldas Varžinskas