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2015 | OriginalPaper | Buchkapitel

33. Concept and Determinism of Quality in Percid Fishes

verfasst von : Marielle Thomas, Guillaume Mairesse, Jean-Noël Gardeur, Jean Brun-Bellut

Erschienen in: Biology and Culture of Percid Fishes

Verlag: Springer Netherlands

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Abstract

The development of the Percid fish industry calls for reflection on the concept and determinism of quality. This chapter starts with some general considerations illustrating the evolution of quality perception over time. The sense of the word ‘Quality’ is now polysemic; this brings together information about fish characteristics according to their origins (wild versus farmed), but also consideration on how fishes are produced. The complex picture of quality in Percid fishes is here illustrated with the study of nutritional, technological, sensory and sanitary components. We show on the basis of numerous studies that the determinism of quality is multifactorial. Quality components are thus governed by several biological (species, age, genotype, level of domestication…) and environmental (water characteristics, diet, season..) factors. However the quality objectives in Percid Fishes may vary depending on the stakeholders (fish farmer/fisherman, processor or consumer). As far as possible, the various expectations need to be addressed under the target values for the different quality components. In conclusion, we propose the adoption of multifactorial approaches to provide best information in understanding of determinism quality in Percid fishes.

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Vorheriges Kapitel Current Status of Eurasian Percid Fishes Aquaculture

Nächstes Kapitel The Market for Eurasian Perch

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\( \mathrm{Carcass}\;\mathrm{yield}=\left(\mathrm{carcass}\;\mathrm{weight}/\mathrm{body}\;\mathrm{weight}\right)\times 100 \)

Indeed, some standards define, for example, the maximum contaminant levels in raw materials to be used in formulated feed.

As such is the case for PCBs and dioxins, for example.

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Titel: Concept and Determinism of Quality in Percid Fishes
verfasst von: Marielle Thomas
Guillaume Mairesse
Jean-Noël Gardeur
Jean Brun-Bellut
Verlag: Springer Netherlands
Buch: Biology and Culture of Percid Fishes
Print ISBN: 978-94-017-7226-6

Electronic ISBN: 978-94-017-7227-3

Copyright-Jahr: 2015
DOI: https://doi.org/10.1007/978-94-017-7227-3_33