Skip to main content

2022 | OriginalPaper | Buchkapitel

5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains

verfasst von : Foivos Anastasiadis

Erschienen in: Food Policy Modelling

Verlag: Springer International Publishing

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

Food is subject to many dangers throughout the supply chain. Any failure can have a substantial impact on food safety. Moreover, economically driven corruptions result in new vulnerabilities almost daily. Traceability responds to these issues but fails in reacting to every specific situation and accommodating the demands of all parties implicated. Consequently, this study provides a unique strategy to assure consumers about food safety while at the same time reinforcing all the supply chain actors. The suggested solution is unique, incorporating an innovative integrated Decision Support System (DSS) based on Internet-of-Things (IoT)-enabled sensor technologies and data analytics. It also employs a holistic approach covering the food supply chain end-to-end to consider all the stakeholders, beginning from the consumers, via retailers, traders and manufacturers, up to the producers. The proposed approach includes an assessment step, securing an economic, environmental and social impact. These elements ensure a novel and applicable traceability system that guarantees food safety for the end-user while enhancing the triple-bottom-line sustainability of the supply chain actors.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Literatur
Zurück zum Zitat Anastasiadis, F., & Alebaki, M. (2021). Mapping the Greek wine supply chain: A proposed research framework. Foods (Basel, Switzerland), 10(11), 2859. Anastasiadis, F., & Alebaki, M. (2021). Mapping the Greek wine supply chain: A proposed research framework. Foods (Basel, Switzerland), 10(11), 2859.
Zurück zum Zitat Anastasiadis, F., Apostolidou, I., & Michailidis, A. (2021). Food traceability: A consumer-centric supply chain approach on sustainable tomato. Foods (Basel, Switzerland), 10, no. 3. Anastasiadis, F., Apostolidou, I., & Michailidis, A. (2021). Food traceability: A consumer-centric supply chain approach on sustainable tomato. Foods (Basel, Switzerland), 10, no. 3.
Zurück zum Zitat Anastasiadis, F., & Poole, N. (2015). Emergent supply chains in the agrifood sector: Insights from a whole chain approach. Supply Chain Management: An International Journal, 20(4), 353–368.CrossRef Anastasiadis, F., & Poole, N. (2015). Emergent supply chains in the agrifood sector: Insights from a whole chain approach. Supply Chain Management: An International Journal, 20(4), 353–368.CrossRef
Zurück zum Zitat Archontakis, F., & Anastasiadis, F. (2019). Technology and innovation in southern Europe’s Agri-food sector: A Delphi study. International Journal of Technology Management & Sustainable Development, 18(1), 17–36.CrossRef Archontakis, F., & Anastasiadis, F. (2019). Technology and innovation in southern Europe’s Agri-food sector: A Delphi study. International Journal of Technology Management & Sustainable Development, 18(1), 17–36.CrossRef
Zurück zum Zitat van Asselt, E. D., van der Fels-Klerx, H. J., Marvin, H. J. P., van de Bokhorst Veen, H., & Groot, M. N. (2017). Overview of food safety hazards in the European dairy supply chain. Comprehensive Reviews in Food Science and Food Safety, 16(1), 59–75.CrossRef van Asselt, E. D., van der Fels-Klerx, H. J., Marvin, H. J. P., van de Bokhorst Veen, H., & Groot, M. N. (2017). Overview of food safety hazards in the European dairy supply chain. Comprehensive Reviews in Food Science and Food Safety, 16(1), 59–75.CrossRef
Zurück zum Zitat Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food Control, 39, 172–184. Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food Control, 39, 172–184.
Zurück zum Zitat Bazoche, P., Combris, P., Giraud-Héraud, E., Seabra Pinto, A., Bunte, F., & Tsakiridou, E. (2014). Willingness to pay for pesticide reduction in the EU: Nothing but organic? European Review of Agricultural Economics, 41(1), 87–109.CrossRef Bazoche, P., Combris, P., Giraud-Héraud, E., Seabra Pinto, A., Bunte, F., & Tsakiridou, E. (2014). Willingness to pay for pesticide reduction in the EU: Nothing but organic? European Review of Agricultural Economics, 41(1), 87–109.CrossRef
Zurück zum Zitat Choi, T., & Wu, Z. (2009). Triads in supply networks: Theorizing buyer–supplier–supplier relationships. Journal of Supply Chain Management, 45(1), 8–25.CrossRef Choi, T., & Wu, Z. (2009). Triads in supply networks: Theorizing buyer–supplier–supplier relationships. Journal of Supply Chain Management, 45(1), 8–25.CrossRef
Zurück zum Zitat Dabbene, F., Gay, P., & Tortia, C. (2014). Traceability issues in food supply chain management: A review. Biosystems Engineering, 120, 65–80.CrossRef Dabbene, F., Gay, P., & Tortia, C. (2014). Traceability issues in food supply chain management: A review. Biosystems Engineering, 120, 65–80.CrossRef
Zurück zum Zitat Dyson, R. G. (2004). Strategic development and SWOT analysis at the University of Warwick. European Journal of Operational Research, 152(3), 631–640.CrossRef Dyson, R. G. (2004). Strategic development and SWOT analysis at the University of Warwick. European Journal of Operational Research, 152(3), 631–640.CrossRef
Zurück zum Zitat EU. (2018). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. EFSA Journal. European Food Safety Authority, 16(12), e05500. EU. (2018). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. EFSA Journal. European Food Safety Authority, 16(12), e05500.
Zurück zum Zitat Fontes, M. A., Giraud-Héraud, E., & Pinto, A. S. (2015). Consumers’ behaviour towards food safety: A literature review. In A. Hammoudi, C. Grazia, Y. Surry, & J.-B. Traversac (Eds.), Food safety, market organization, trade and development (pp. 111–131). Springer.CrossRef Fontes, M. A., Giraud-Héraud, E., & Pinto, A. S. (2015). Consumers’ behaviour towards food safety: A literature review. In A. Hammoudi, C. Grazia, Y. Surry, & J.-B. Traversac (Eds.), Food safety, market organization, trade and development (pp. 111–131). Springer.CrossRef
Zurück zum Zitat Garcia-Torres, S., Albareda, L., Rey-Garcia, M., & Seuring, S. (2019). Traceability for sustainability–literature review and conceptual framework. Supply Chain Management: An International Journal, 24(1), 85–106.CrossRef Garcia-Torres, S., Albareda, L., Rey-Garcia, M., & Seuring, S. (2019). Traceability for sustainability–literature review and conceptual framework. Supply Chain Management: An International Journal, 24(1), 85–106.CrossRef
Zurück zum Zitat Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32(3), 369–391.CrossRef Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32(3), 369–391.CrossRef
Zurück zum Zitat Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49, 294–301.CrossRef Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49, 294–301.CrossRef
Zurück zum Zitat van Heerde, H., Helsen, K., & Dekimpe, M. G. (2007). The impact of a product-harm crisis on marketing effectiveness. Marketing Science, 26(2), 230–245.CrossRef van Heerde, H., Helsen, K., & Dekimpe, M. G. (2007). The impact of a product-harm crisis on marketing effectiveness. Marketing Science, 26(2), 230–245.CrossRef
Zurück zum Zitat Hussain, M. A., & Dawson, C. O. (2013). Economic impact of food safety outbreaks on food businesses. Foods (Basel, Switzerland), 2(4), 585–589. Hussain, M. A., & Dawson, C. O. (2013). Economic impact of food safety outbreaks on food businesses. Foods (Basel, Switzerland), 2(4), 585–589.
Zurück zum Zitat Kayikci, Y., Subramanian, N., Dora, M., & Bhatia, M. S. (2020). Food supply chain in the era of industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology. Production Planning & Control, 1–21. Kayikci, Y., Subramanian, N., Dora, M., & Bhatia, M. S. (2020). Food supply chain in the era of industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology. Production Planning & Control, 1–21.
Zurück zum Zitat Kim, Y. G., & Woo, E. (2016). Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM). Food Research International (OttawaOnt.), 85, 266–272.CrossRef Kim, Y. G., & Woo, E. (2016). Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM). Food Research International (OttawaOnt.), 85, 266–272.CrossRef
Zurück zum Zitat Kok, E., van der Spiegel, M., Prins, T., Manti, V., Groot, M., Bremer, M., van Raamsdonk, L., van der Fels, I., & van Ruth, S. (2012). Traceability. In Y. Picó (Ed.), Chemical analysis of food: Techniques and applications/ [edited by] Yolanda Picó (pp. 465–498). Academic Press.CrossRef Kok, E., van der Spiegel, M., Prins, T., Manti, V., Groot, M., Bremer, M., van Raamsdonk, L., van der Fels, I., & van Ruth, S. (2012). Traceability. In Y. Picó (Ed.), Chemical analysis of food: Techniques and applications/ [edited by] Yolanda Picó (pp. 465–498). Academic Press.CrossRef
Zurück zum Zitat Kouhizadeh, M., Saberi, S., & Sarkis, J. (2021). Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers. International Journal of Production Economics, 231, 107831.CrossRef Kouhizadeh, M., Saberi, S., & Sarkis, J. (2021). Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers. International Journal of Production Economics, 231, 107831.CrossRef
Zurück zum Zitat Mazzocchi, M., Ragona, M., Giorgi, L., Schiefer, G., Fritz, M., Novelli, E., Krapp, H., Spichtinger, D., & Poms, R. (2009). Assessing the socio-economic dimension of food quality and safety regulations: Research challenges and recent advances. Quality Assurance and Safety of Crops & Foods, 1(3), 195–200.CrossRef Mazzocchi, M., Ragona, M., Giorgi, L., Schiefer, G., Fritz, M., Novelli, E., Krapp, H., Spichtinger, D., & Poms, R. (2009). Assessing the socio-economic dimension of food quality and safety regulations: Research challenges and recent advances. Quality Assurance and Safety of Crops & Foods, 1(3), 195–200.CrossRef
Zurück zum Zitat McMeekin, T. A., Baranyi, J., Bowman, J., Dalgaard, P., Kirk, M., Ross, T., Schmid, S., & Zwietering, M. H. (2006). Information systems in food safety management. International Journal of Food Microbiology, 112(3), 181–194.CrossRef McMeekin, T. A., Baranyi, J., Bowman, J., Dalgaard, P., Kirk, M., Ross, T., Schmid, S., & Zwietering, M. H. (2006). Information systems in food safety management. International Journal of Food Microbiology, 112(3), 181–194.CrossRef
Zurück zum Zitat Mena, C., Humphries, A., & Choi, T. Y. (2013). Toward a theory of multi-tier supply chain management. Journal of Supply Chain Management, 49(2), 58–77.CrossRef Mena, C., Humphries, A., & Choi, T. Y. (2013). Toward a theory of multi-tier supply chain management. Journal of Supply Chain Management, 49(2), 58–77.CrossRef
Zurück zum Zitat Michailidis, A., Mattas, K., Tzouramani, I., & Karamouzis, D. (2009). A socioeconomic valuation of an irrigation system project based on real option analysis approach. Water Resources Management, 23(10), 1989–2001.CrossRef Michailidis, A., Mattas, K., Tzouramani, I., & Karamouzis, D. (2009). A socioeconomic valuation of an irrigation system project based on real option analysis approach. Water Resources Management, 23(10), 1989–2001.CrossRef
Zurück zum Zitat Michailidis, A., Papadaki-Klavdianou, A., Apostolidou, I., Lorite, I. J., Pereira, F. A., Mirko, H., Buhagiar, J., Shilev, S., Michaelidis, E., Loizou, E., Chatzitheodoridis, F., Restoy, R. C., & Lopez, A. L. (2015). Exploring treated wastewater issues related to agriculture in Europe, employing a quantitative SWOT analysis. Procedia Economics and Finance, 33, 367–375. https://doi.org/10.1016/S2212-5671(15)01721-9CrossRef Michailidis, A., Papadaki-Klavdianou, A., Apostolidou, I., Lorite, I. J., Pereira, F. A., Mirko, H., Buhagiar, J., Shilev, S., Michaelidis, E., Loizou, E., Chatzitheodoridis, F., Restoy, R. C., & Lopez, A. L. (2015). Exploring treated wastewater issues related to agriculture in Europe, employing a quantitative SWOT analysis. Procedia Economics and Finance, 33, 367–375. https://​doi.​org/​10.​1016/​S2212-5671(15)01721-9CrossRef
Zurück zum Zitat Pantazi, X. E., Moshou, D., Kateris, D., Gravalos, I., & Xyradakis, P. (2013). Automatic identification of gasoline–biofuel blend type in an internal combustion four-stroke engine based on unsupervised novelty detection and active learning. Procedia Technology, 8, 229–237.CrossRef Pantazi, X. E., Moshou, D., Kateris, D., Gravalos, I., & Xyradakis, P. (2013). Automatic identification of gasoline–biofuel blend type in an internal combustion four-stroke engine based on unsupervised novelty detection and active learning. Procedia Technology, 8, 229–237.CrossRef
Zurück zum Zitat Ribera, L. A., Palma, M. A., Paggi, M., Knutson, R., Masabni, J. G., & Anciso, J. (2012). Economic analysis of food safety compliance costs and foodborne illness outbreaks in the United States. HortTechnology, 22(2), 150–156.CrossRef Ribera, L. A., Palma, M. A., Paggi, M., Knutson, R., Masabni, J. G., & Anciso, J. (2012). Economic analysis of food safety compliance costs and foodborne illness outbreaks in the United States. HortTechnology, 22(2), 150–156.CrossRef
Zurück zum Zitat Rieger, J., Kuhlgatz, C., & Anders, S. (2016). Food scandals, media attention and habit persistence among desensitised meat consumers. Food Policy, 64, 82–92.CrossRef Rieger, J., Kuhlgatz, C., & Anders, S. (2016). Food scandals, media attention and habit persistence among desensitised meat consumers. Food Policy, 64, 82–92.CrossRef
Zurück zum Zitat Sarter, S., Sarter, G., & Gilabert, P. (2010). A Swot analysis of HACCP implementation in Madagascar. Food Control, 21(3), 253–259.CrossRef Sarter, S., Sarter, G., & Gilabert, P. (2010). A Swot analysis of HACCP implementation in Madagascar. Food Control, 21(3), 253–259.CrossRef
Zurück zum Zitat Schöggl, J.-P., Stumpf, L., & Baumgartner, R. J. (2020). The narrative of sustainability and circular economy–a longitudinal review of two decades of research. Resources, Conservation and Recycling, 163, 105073.CrossRef Schöggl, J.-P., Stumpf, L., & Baumgartner, R. J. (2020). The narrative of sustainability and circular economy–a longitudinal review of two decades of research. Resources, Conservation and Recycling, 163, 105073.CrossRef
Zurück zum Zitat Smith, R., & McElwee, G. (2021). The “horse-meat” scandal: Illegal activity in the food supply chain. Supply Chain Management: An International Journal, 26(5), 565–578.CrossRef Smith, R., & McElwee, G. (2021). The “horse-meat” scandal: Illegal activity in the food supply chain. Supply Chain Management: An International Journal, 26(5), 565–578.CrossRef
Zurück zum Zitat Sun, S., & Wang, X. (2019). Promoting traceability for food supply chain with certification. Journal of Cleaner Production, 217, 658–665.CrossRef Sun, S., & Wang, X. (2019). Promoting traceability for food supply chain with certification. Journal of Cleaner Production, 217, 658–665.CrossRef
Zurück zum Zitat Tsakiridou, E., Mattas, K., Tsakiridou, H., & Tsiamparli, E. (2011). Purchasing fresh produce on the basis of food safety, origin, and traceability labels. Journal of Food Products Marketing, 17(2–3), 211–226.CrossRef Tsakiridou, E., Mattas, K., Tsakiridou, H., & Tsiamparli, E. (2011). Purchasing fresh produce on the basis of food safety, origin, and traceability labels. Journal of Food Products Marketing, 17(2–3), 211–226.CrossRef
Zurück zum Zitat Tsitsipati, V., & Christodoulou, A. (2014). SWOT analysis of the truffles market in Greece. British Food Journal, 116(12), 1976–1997.CrossRef Tsitsipati, V., & Christodoulou, A. (2014). SWOT analysis of the truffles market in Greece. British Food Journal, 116(12), 1976–1997.CrossRef
Metadaten
Titel
Designing a Traceability Framework for Sustainable Agri-Food Supply Chains
verfasst von
Foivos Anastasiadis
Copyright-Jahr
2022
DOI
https://doi.org/10.1007/978-3-031-08317-4_5

Premium Partner