nach oben

Journal of Crop Health

Erschienen in:

26.10.2022 | Original Article / Originalbeitrag

Determination of Efficiency Parameters of Barley Inoculated with Phosphorous-solubilizing and Nitrogen-fixing Bacteria

verfasst von: Özcan Çağlar, Sancar Bulut

Erschienen in: Journal of Crop Health | Ausgabe 4/2023

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

In the present study, effects of single, dual and triple combinations of phosphorus-solubilizing (Bacillus megatherium var. phosphaticum [M-13]) and N‑fixing bacteria (Stenotrophomonas maltophilia [82] and Ralstonia pickettii [73]) treatments were compared with chemical fertilizer and control treatments with regard to barley efficiency parameters. Efficiency parameters of dual bacteria inoculation treatments yielded closer outcomes to chemical fertilizers and as much as 69.9% N uptake efficiency, 92.5% N translocation efficiency, 70.7% N use efficiency, 87.9% agronomic efficiency, 87.4% physiological efficiency, 87.9% water use efficiencies for grain and 78.7% water use efficiency for biomass of chemical fertilizers (N + P recommended dose) were achieved with dual (73 + 82) bacteria treatments. Nitrogen-fixing dual bacteria treatment (73 + 82) was followed by triple bacteria combination (73 + 82 + M3). Combined bacteria treatments offered environmental friendly practices for soil enhancement and improved yield levels in organic barley farming. Therefore, combined bacterial applications (73 + 82 and 73 + 82 + M3) can be recommended as an alternative fertilization method in organic barley farming.

Vorheriger Artikel Effects of Irrigation Water Levels on Lettuce Yield and Water Use Efficiencies under Unheated Greenhouse Conditions

Nächster Artikel Can Exogenously Applied N-6-Benzyladenine Increase the Growth, Yield and Nutritional Quality of Common Bean Cultivated in Winter and Summer?

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

AACC (1983) American Association of Cereal Chemists, Approved Methods of the AACC, 8th edn. The Association, St Paul (Method 46-12A, approved May 1969, revised October 1984)

Abbas ZH, Noni GB (2022) Effect of bacterial fertilizer on some characteristics of two cultivars of barley hordeum vulgare L. Nat. Volatiles Essent Oils 9(1):1393–1402

Agren GI, Wetterstedt JAM, Billberger MFK (2012) Nutrient limitation on terrestrial plant growth—modeling the interaction between nitrogen and phosphorus. New Phytol 194:953–960CrossRefPubMed

Akköprü A, Özaktan H (2018) Identification of rhizobacteria that increase yield and plant tolerance against angular leaf spot disease in cucumber. Plant Prot Sci 54:67–73CrossRef

Alaylar B, Güllüce M, Karadayı M, Koç TY, Karadayı G (2021) Rhizospheric PGPR strains of wheat, barley and trefoil grown in Ağrı province. Turkish J Nat Sci 10(2):182–190. https://doi.org/10.46810/tdfd.937841CrossRef

Anderson WK (1985) Differences in response of winter cereal varieties to applied nitrogen in the field. II. Some factors associated with differences response. Field Crop Res 11:369–385CrossRef

Anonymous (2005) Statistics of directorate of meteorology, Erzurum

Azadikhah M, Jamali F, Nooryazdan HR, Bayat F (2019) Growth promotion and yield enhancement of barley cultivars using ACC deaminase producing Pseudomonas fluorescens strains under salt stress. Span J Agric Res 17(1):e801. https://doi.org/10.5424/sjar/2019171-13828CrossRef

Babier Y, Akköprü A (2020) Characterization of endophytic bacteria isolated from various cultivated plants and determination of their antagonistic effects on plant pathogenic bacteria. Yuzuncu Yıl Univ J Agric Sci 30(3):521–534

Bhardwaj D, Ansari MW, Sahoo RK, Tuteja N (2014) Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity Microb. Cell Fact 13:66CrossRef

Bulut S (2013a) Evaluation of yield and quality parameters of phosphorous-solubilizing and N‑fixing bacteria inoculated in wheat (Triticum aestivum L.). Turk J Agric For 37(5):545–554CrossRef

Bulut S (2013b) Evaluation of efficiency parameters of phosphorous-solubilizing and N‑fixing bacteria inoculations in wheat (Triticum aestivum L.). Turk J Agric For 37(6):734–743CrossRef

Chouyia FE, Romano I, Fechtali T, Fagnano M, Fiorentino N, Visconti D, Idbella M, Ventorino V, Pepe O (2020) P‑Solubilizing streptomyces roseocinereus MS1B15 with multiple plant growth-promoting traits enhance barley development and regulate rhizosphere microbial population. Front Plant Sci 11:1137. https://doi.org/10.3389/fpls.2020.01137CrossRefPubMedPubMedCentral

Doyle AD, Holford ICR (1993) The uptake of nitrogen by wheat, its agronomic efficiency and their relationship to soil and fertilizer nitrogen. Aust J Agric Res 44:1245–1258CrossRef

El-Beltagi HS, Ahmad I, Basit A et al (2022) Effect of Azospirillum and Azotobacter species on the performance of cherry tomato under different salinity levels. Gesunde Pflanz 74:487–499. https://doi.org/10.1007/s10343-022-00625-2CrossRef

Emami S, Alikhani HA, Pourbabaei AA, Etesami H, Zadeh BM, Sarmadian F (2018) Improved growth and nutrient acquisition of wheat genotypes in phosphorus deficient soils by plant growth-promoting rhizospheric and endophytic bacteria. Soil Sci Plant Nutr 64(6):719–727. https://doi.org/10.1080/00380768.2018.1510284CrossRef

Espidkar Z, Yarnia M, Ansari MH, Mirshekari B, Asadi Rahmani H (2017) Differences in nitrogen and phosphorus uptake and yield components between barley cultivars grown under arbuscular mycorrhizal fungus and pseudomonas strains Co-Inoculation in rainfed condition. Appl Ecol Environ Res 15(4):195–216CrossRef

Etesami H, Alikhani HA, Hosseini HM (2015) Indole-3-acetic acid (IAA) production trait, a useful screening to select endophytic and rhizosphere competent bacteria for rice growth promoting agents. Methods X 2:72–78

Gang S, Sharma S, Saraf M, Buck M, Schumacher J (2021) Bacterial Indole-3-acetic acid influences soil nitrogen acquisition in barley and chickpea. Plants 10(4):780. https://doi.org/10.3390/plants10040780CrossRefPubMedPubMedCentral

Gomez-Macpherson H, Richards RA (1995) Effect of sowing time on yield and agronomic characteristics of wheat in South-eastern Australia. Aust J Agric Res 46:1381–1399CrossRef

Gonzales Ponce R, Salas ML, Mason SC (1993) Nitrogen use efficiency by winter barley under different climatic conditions. J Plant Nutr 16:1249–1261. https://doi.org/10.1080/01904169309364610CrossRef

Hafez M, Mohamed AE, Rashad M, Popov AI (2021) The efficiency of application of bacterial and humic preparations to enhance of wheat (Triticum aestivum L.) plant productivity in the arid regions of Egypt. Biotechnol Rep 29:e584CrossRef

Ibanez A, Diez-Galan A, Cobos R, Calvo-Pena C, Barreiro C, Medina-Turienzo J, Sanchez-Garcia M, Coque JJR (2021) Using rhizosphere phosphate solubilizing bacteria to improve barley (Hordeum vulgare) plant productivity. Microorganisms 9:1619. https://doi.org/10.3390/microorganisms9081619CrossRefPubMedPubMedCentral

Jamily AS, Koyama Y, Win TA, Toyota K, Chikamatsu S, Shirai T, Yasuhara T (2019) Effects of inoculation with a commercial microbial inoculant Bacillus subtilis C‑3102 mixture on rice and barley growth and its possible mechanism in the plant growth stimulatory effect. J Plant Prot Res 59(2):193–205. https://doi.org/10.24425/jppr.2019.129284CrossRef

Ju I (2018) A review: biofertilizer—A key player in enhancing soil fertility and crop productivity. J Microbiol Biotechnol Rep 2(1):22–28

Lin Y, Watts D, Kloepper J, Adesemoye A, Feng Y (2019) Effect of plant growth-promoting rhizobacteria at various nitrogen rates on Corn growth. Agric Sci 10:1542–1565. https://doi.org/10.4236/as.2019.1012114CrossRef

Liu J, Wang Z, Chen Z, White JF, Malik K, Chen T, Li C (2022) Inoculation of barley (Hordeum vulgare) with the endophyte epichloë bromicola affects plant growth, and the microbial community in roots and rhizosphere soil. J Fungi 8:172. https://doi.org/10.3390/jof8020172CrossRef

MSTAT‑C (1991) A software program for the design, management, and analysis of agronomic research experiments. Michigan State University, East Lansing

Naeem M, Mehboob N, Farooq M, Farooq S, Hussain S, Ali HM, Hussain M (2021) Impact of different barley-based cropping systems on soil physicochemical properties and barley growth under conventional and conservation tillage systems. Agronomy 11:8CrossRef

Namli A, Mahmood A, Sevilir B, Özkir E (2017) Effect of phosphorus solubilizing bacteria on some soil properties, wheat yield and nutrient contents. Eurasian J Soil Sci 6(3):249–258

Pontes AP, Souza R, Granada CE, Passaglia LMP (2015) Screening of plant growth promoting bacteria associated with barley plants (Hordeum vulgare L.) cultivated in South Brazil. Biota Neotropica 15(2):e20140105. https://doi.org/10.1590/1676-06032015010514CrossRef

Rashid MI, Mujawar LH, Shahzad T, Almeelbi T, Ismail IMI, Oves M (2016) Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils. Microbiol Res 183:26–41CrossRefPubMed

Raun WR, Johnson GV (1999) Improving nitrogen use efficiency for cereal production. Agron J 91(3):357–363CrossRef

Salantur, A. (2003). Effects of bacteria strains isolated from cereal growing areas of Erzurum and Pasinler valleys on the growth and development of wheat and barley. PhD, Atatürk University, Erzurum, Turkey (in Turkish).

Shen J, Yuan L, Zhang J, Li H, Bai Z, Chen X, Zhang W, Zhang F (2011) Phosphorus dynamics: from soil to plant. Plant Physiol 156(3):997–1005CrossRefPubMedPubMedCentral

Singh RR, Prasad K (2011) Effect of bio-fertilizers on growth and productivity of wheat (Triticum aestivum). J Farm Sci 1(1):1–8

Singh A, Aggarwal N, Aulakh GS, Hundal R (2012) Ways to maximize the water use efficiency in field crops—Areview. Greener J Agric Sci 2:108–129

Singh B, Upadhyay AK, Al-Tawaha TW, Al-Tawaha AR, Sirajuddin SN (2020) Biofertilizer as a tool for soil fertility management in changing climate. IOP Conf Ser Earth Environ Sci 492:12158CrossRef

Stanojković A, Ðukıć DA, Mandıć L, Pıvıć R, Stanojkovıć A, Jošıć D (2012) Evaluation of the chemical composition and yield of crops as influenced by bacterial and mineral fertilization. Romanian Biotech Let 17:7136–7144

Tahiri AI, Raklami A, Bechtaoui N, Anli M, Boutasknit A, Oufdou K, Meddich A (2022) Beneficial effects of plant growth promoting rhizobacteria, arbuscular mycorrhizal fungi and compost on lettuce (Lactuca sativa) growth under field conditions. Gesunde Pflanz 74:219–235. https://doi.org/10.1007/s10343-021-00604-zCrossRef

Tang A, Haruna AO, Majid NMA, Jalloh MB (2020) Effects of selected functional bacteria on maize growth and nutrient use efficiency. Microorganisms 8(6):854–879. https://doi.org/10.3390/microorganisms8060854CrossRefPubMedPubMedCentral

TUIK (2021) Plant production data of Turkish statistics institute (TUIK). http://www.tuik.gov.tr. Accessed 04 June 2022

USDA (2021) The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world and the United States’ primary trading partners. https://www.fas.usda.gov/data/2019-united-states-agricultural-export-yearbook Accessed 04 June 2022

Yagmur B, Gunes A (2021) Evaluation of the effects of plant growth promoting rhizobacteria (PGPR) on yield and quality parameters of tomato plants in organic agriculture by principal component analysis (PCA). Gesunde Pflanz 73:219–228. https://doi.org/10.1007/s10343-021-00543-9CrossRef

Zaballa JI, Golluscio R, Ribaudo CM (2020) Effect of the phosphorus-solubilizing bacterium Enterobacter ludwigii on barley growth promotion. Am Sci Res J Eng Technol 63:144–157

Zhu Y, Wang Z, Wang J, Wang Z, Zhou J (2014) Plant growth-promoting rhizobacteria improve shoot morphology and photosynthesis in dryland spring wheat. Biomed Eng Environ Eng 145:343–350

Titel: Determination of Efficiency Parameters of Barley Inoculated with Phosphorous-solubilizing and Nitrogen-fixing Bacteria
verfasst von: Özcan Çağlar
Sancar Bulut
Publikationsdatum: 26.10.2022
Verlag: Springer Berlin Heidelberg
Erschienen in: Journal of Crop Health / Ausgabe 4/2023
Print ISSN: 2948-264X
Elektronische ISSN: 2948-2658
DOI: https://doi.org/10.1007/s10343-022-00754-8

Springer Professional

Abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Weitere Artikel der Ausgabe 4/2023

How Does the Freezing Stress in the Seedling Stage Affect the Chickpea’s Morpho-Physiological and Biochemical Attributes?

Grain Yield, Nutritional Value and Fatty Acids Profile of Quinoa (Chenopodium Quinoa Willd.) Genotypes in Semi-arid Climatic Condition

Determination of Grain Yield and Nutrition Traits in Hull-less Barley Genotypes

Evaluation of the Impacts of Climate Change on Irrigation Requirements of Maize by CROPWAT Model

Yield and Healthy Trait Harvest of Maize with Adjustment of Sowing Timing and N Rate in a Monsoon Region under the Changing Climate

Mung Bean Genotypes Demonstrate a Correlative Response at Biochemical and Molecular Level Under Salinity Stress