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Erschienen in:
1996 | OriginalPaper | Buchkapitel
Determination of powder characteristics
verfasst von : Yasuo Arai
Erschienen in: Chemistry of Powder Production
Verlag: Springer Netherlands
Enthalten in: Professional Book Archive
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Information on composition, texture, crystalline structure, reactivity and other properties of powders is usually obtained by X-ray diffraction, thermal analysis, infrared absorption spectroscopy, electron microscopy and other methods that are generally used for the characterization of solid material. In this chapter we shall consider general methods used only for the characterization of powdered material. It may be said that the commonest characteristic of powder is the statistical element, which is always necessarily included in the properties of the powder itself because a powder is an assembly or an aggregation of innumerable particles.