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Service Business
Erschienen in: Service Business 1/2009

01.03.2009 | Original Paper

Entrepreneurial orientation and the performance of service business

verfasst von: Sang M. Lee, Seongbae Lim

Erschienen in: Service Business | Ausgabe 1/2009

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Abstract

The purpose of this study is to investigate the impact of entrepreneurial orientation (EO) on the performance of service businesses. For this purpose, we analyzed the data from the owners of Japanese food restaurants. The results of this study suggest: (1) the owner’s personal attributes have a strong influence on the performance of small- and medium-sized service businesses and (2) most EO dimensions have a positive impact on the service firm’s performance. These findings emphasize the importance of developing EO among the owners of small- and medium-sized service businesses for their success.
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Metadaten
Titel
Entrepreneurial orientation and the performance of service business
verfasst von
Sang M. Lee
Seongbae Lim
Publikationsdatum
01.03.2009
Verlag
Springer-Verlag
Erschienen in
Service Business / Ausgabe 1/2009
Print ISSN: 1862-8516
Elektronische ISSN: 1862-8508
DOI
https://doi.org/10.1007/s11628-008-0051-5

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